Earth Month recipes are a great way to celebrate the freshest seasonal veggies and make them the star of your meals. These recipes highlight the best produce spring has to offer, with simple, straightforward dishes that make eating healthy feel easy and fun. Whether you're looking for a quick side or a hearty main, these recipes show how great it can be to focus on fresh, vibrant ingredients that are perfect for this time of year.
Raw Carrot Salad
This raw carrot salad is a refreshing and crunchy side dish that can be made in just 10 minutes. It’s a great way to celebrate fresh, seasonal carrots and fits perfectly into Earth Month recipes by putting veggies front and center.
Get the Recipe: Raw Carrot Salad
Vegetable Pot Pie
A hearty vegetable pot pie packed with tender vegetables in a savory sauce, all topped with a golden, flaky crust. This comforting dish is perfect for any night, offering a delicious and wholesome way to enjoy seasonal vegetables for Earth Month.
Get the Recipe: Vegetable Pot Pie
Carrot Casserole
This carrot casserole features a creamy cheese sauce and a crispy breadcrumb topping, making it a quick, comforting side dish. Ready in no time, it highlights fresh carrots and is a great addition to any Earth Month meal focused on veggies.
Get the Recipe: Carrot Casserole
Roasted Beet Salad with Goat Cheese
A refreshing roasted beet salad with goat cheese, arugula, pistachios, and grapefruit, drizzled with a citrus vinaigrette. This salad brings out the vibrant flavors of seasonal beets, making it a perfect Earth Month dish that highlights nature’s bounty.
Get the Recipe: Roasted Beet Salad with Goat Cheese
Panzanella Salad
A quick and easy panzanella salad made with crusty bread, fresh veggies, and herbs, all tossed in a tangy red wine vinaigrette. Ready in just 10 minutes, it’s a perfect Earth Month recipe to highlight fresh, in-season produce.
Get the Recipe: Panzanella Salad
Roasted Cabbage Steaks
Roasted cabbage steaks make for a healthy side dish, simple to prepare in just 35 minutes, and highlight the rich flavors of seasonal cabbage. It’s an excellent choice for Earth Month recipes, emphasizing plant-based ingredients in a flavorful way.
Get the Recipe: Roasted Cabbage Steaks
Zucchini & Asparagus Frittata
This vegetable frittata is versatile and can be cooked both on the stovetop and in the oven. Featuring fresh, seasonal veggies, it’s a quick and satisfying meal that fits perfectly into any Earth Month recipe collection.
Get the Recipe: Zucchini & Asparagus Frittata
Shaved Asparagus Salad with Fennel
This shaved asparagus and fennel salad with lemon vinaigrette combines fresh textures and flavors, making it a vibrant dish. It’s a wonderful Earth Month recipe that highlights seasonal asparagus in a bright and refreshing salad.
Get the Recipe: Shaved Asparagus Salad with Fennel
Gomen Wat (Spicy Ethiopian Greens)
Gomen Wat is a flavorful Ethiopian dish made with collard greens, a great way to add spice and nutrition to your dinner. This vegan dish is a fantastic Earth Month recipe that highlights the richness of seasonal greens.
Get the Recipe: Gomen Wat (Spicy Ethiopian Greens)
Pea and Mint Soup
Pea and Mint Soup is a vibrant, fresh dish that’s ready in under 30 minutes with just a handful of ingredients. It’s a great Earth Month recipe that celebrates the simplicity and freshness of seasonal peas and mint.
Get the Recipe: Pea and Mint Soup
Pasta e Piselli
Pasta e Piselli is a classic Italian dish made with peas and Pecorino cheese, offering a quick and savory meal. This easy-to-make dish is a great Earth Month recipe that celebrates seasonal peas in a flavorful, simple way.
Get the Recipe: Pasta e Piselli
Garlic Kale Salad with Lemon
Garlic kale salad features pecorino cheese, toasted pepitas, and a garlic confit dressing, making it a fresh and flavorful dish. It’s an excellent Earth Month recipe to bring attention to the richness of seasonal kale and its vibrant flavors.
Get the Recipe: Garlic Kale Salad with Lemon
Sautéed Swiss Chard
This sautéed Swiss chard with garlic, onions, tomatoes, and lemon is an easy, nutritious side dish that’s ready in minutes. It’s a perfect Earth Month recipe that makes the most of seasonal greens with minimal preparation.
Get the Recipe: Sautéed Swiss Chard
Pesto Flatbread
This pesto flatbread comes together in just 20 minutes with fresh ricotta, cherry tomatoes, and pesto on a crispy naan base. It’s a simple, yet perfect Earth Month recipe that makes use of fresh, seasonal vegetables.
Get the Recipe: Pesto Flatbread
Spring Pasta with Peas and Oyster Mushrooms
This vegan spring pasta is made with a pea shoot pesto and roasted oyster mushrooms, offering a burst of seasonal flavor in just 30 minutes. It’s a perfect Earth Month recipe to showcase the freshness of spring vegetables.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms
Maple Roasted Rainbow Carrots
Maple roasted rainbow carrots are a colorful, sweet, and savory side dish that makes the most of fresh, in-season carrots. A great choice for Earth Month, this dish highlights the natural beauty and flavor of seasonal root vegetables.
Get the Recipe: Maple Roasted Rainbow Carrots
Kale Salad With Cranberries
This kale salad with cranberries, zesty lemon, and crunchy nuts is a bright, fresh side that can be prepared in just five minutes. It’s a perfect Earth Month recipe to showcase seasonal kale in a light and flavorful way.
Get the Recipe: Kale Salad With Cranberries
Green Beans and Potatoes
Green beans and potatoes come together in this wholesome side dish, seasoned perfectly for a quick and nutritious meal. Ready in just 25 minutes, it’s an excellent choice for Earth Month recipes that emphasize simple, seasonal ingredients.
Get the Recipe: Green Beans and Potatoes
Cashew Carrot Ginger Soup
Vegan Carrot Cashew Ginger Soup is creamy and easy to make, perfect for showcasing fresh spring carrots in a comforting soup. This quick recipe is ideal for Earth Month, where seasonal produce takes center stage.
Get the Recipe: Cashew Carrot Ginger Soup
Easy Cabbage Curry
This cabbage curry is quick to prepare in just 25 minutes, offering a hearty and nutritious dish packed with seasonal cabbage. Perfect for a weeknight dinner, it’s a great Earth Month recipe that showcases the goodness of seasonal veggies.
Get the Recipe: Easy Cabbage Curry
Grilled Asparagus
Grilled asparagus is a simple yet flavorful dish that requires only five ingredients and 25 minutes of prep. It’s a fantastic Earth Month recipe that brings out the natural flavors of seasonal asparagus, perfect for any meal.
Get the Recipe: Grilled Asparagus
Salt-free Potato Leek Soup with Mustard
Salt-free potato leek soup with mustard is creamy, sharp, and comforting, offering a delicious way to enjoy seasonal potatoes and leeks. It’s a perfect Earth Month recipe to highlight these root vegetables in a hearty, flavorful soup.
Get the Recipe: Salt-free Potato Leek Soup with Mustard
Aloo Gobi Masala
Aloo Gobi Masala is a vegan, one-pan dish with roasted cauliflower and potatoes, offering a quick and flavorful dinner. This easy recipe is perfect for Earth Month, highlighting the simplicity and versatility of seasonal vegetables.
Get the Recipe: Aloo Gobi Masala
Stuffed Peppers
These vegan stuffed peppers are filled with a nutritious mix of quinoa, lentils, and fresh vegetables. A wholesome and satisfying dish, perfect for Earth Month when showcasing a variety of fresh, seasonal veggies.
Get the Recipe: Stuffed Peppers
Grilled Artichokes with Lemon Herb Tahini Dipping Sauce
Grilled artichokes bring a smoky char that pairs perfectly with a tahini lemon dipping sauce. It’s a fantastic Earth Month recipe that showcases the unique flavors of seasonal artichokes in a simple and flavorful way.
Get the Recipe: Grilled Artichokes with Lemon Herb Tahini Dipping Sauce
Leave a Reply