Easy greens don’t have to be boring or complicated. These recipes are all about simple steps, quick prep, and flavors that actually make you excited to eat your greens. Whether you’re looking for a fresh weeknight side or a veggie-packed main, these dishes are great for anyone wanting to eat healthier without spending hours in the kitchen. Each one is packed with ingredients that do the work for you, making it easy to add color, crunch, and a lot more flavor to your dinner. Give your meals a boost with greens that are easy to make and even easier to love.
Beet & Goat Cheese Salad
Roasted beets, creamy goat cheese, and crunchy walnuts come together in this salad. It’s a quick and customizable dish that works well for any meal, offering fresh greens and hearty flavors in a short time. Perfect for Easy Greens!
Get the Recipe: Beet & Goat Cheese Salad
Garlic Kale Salad with Lemon
A vibrant kale salad featuring garlic, toasted pepitas, and pecorino cheese, all tossed in a garlic confit dressing. Ready in minutes, this flavor-packed option is great for fall and a simple choice when you want a bold, fresh salad. Ideal for Easy Greens!
Get the Recipe: Garlic Kale Salad with Lemon
Kale Salad With Cranberries
This kale salad mixes lemon, cranberries, and nuts for a flavorful, crunchy side that can be ready in 5 minutes. It’s a quick and fresh addition to any main meal, perfect for a fast fall side dish. A great option for Easy Greens!
Get the Recipe: Kale Salad With Cranberries
Kale Harvest Salad
A fall kale salad with carrots and dates, ready in 15 minutes. This easy dish works as a healthy weeknight dinner or a simple side for gatherings. A nutritious and fresh choice for Easy Greens!
Get the Recipe: Kale Harvest Salad
Easy Cranberry Salad with Pecans
Tangy goat cheese, sweet cranberries, and crunchy pecans come together in this salad. With a simple 10-minute prep, it’s a quick, protein-packed meal, offering a well-rounded fall dish that’s easy to make. A smart pick for Easy Greens!
Get the Recipe: Easy Cranberry Salad with Pecans
Vegan Caesar Salad
A vegan Caesar salad with crisp lettuce, creamy dressing, and crunchy chickpeas or croutons. Ready in just 15 minutes, it’s a great lunch or side, providing a refreshing contrast to your fall meals. A fast and fresh choice for Easy Greens!
Get the Recipe: Vegan Caesar Salad
Bay Scallop Baby Kale Corn Salad
Bay scallops, corn, and a tart cherry granola are served over a bed of baby kale with cherry Dijon dressing. This colorful salad is a perfect summer-to-fall transition dish that’s light yet flavorful. A unique choice for Easy Greens!
Get the Recipe: Bay Scallop Baby Kale Corn Salad
Spinach Avocado Salad
Spinach and avocado are paired with cherry tomatoes, radishes, and cotija cheese, all finished with a lemony vinaigrette. This light salad is perfect for fall gatherings or a simple lunch. A fresh, simple pick for Easy Greens!
Get the Recipe: Spinach Avocado Salad
Honeycrisp Salad
Crisp Honeycrisp apples and a spiced cider vinaigrette combine in this easy-to-make salad. It’s a great addition to fall meals, whether you’re hosting a casual lunch or preparing for a festive holiday meal. A simple yet fresh choice for Easy Greens!
Get the Recipe: Honeycrisp Salad
Roasted Vegetable Salad
Roasted vegetables paired with a light vinaigrette make this salad an easy, versatile dish that can be served hot or cold. A great option for leftovers, making it an easy addition to any meal. A quick and practical choice for Easy Greens!
Get the Recipe: Roasted Vegetable Salad
Autumn Salad with Chicken
A mix of fruit, nuts, feta, and chicken breasts make this autumn crunch salad a showcase of fall flavors. It’s quick to prepare, perfect for busy nights or as a main dish for fall gatherings. A versatile option for Easy Greens!
Get the Recipe: Autumn Salad with Chicken
Vegan Niçoise Salad
A plant-based Niçoise salad with chickpeas, fresh veggies, and olives, topped with champagne vinaigrette. This is a light yet filling dish, perfect for a fall lunch or dinner. A balanced option for Easy Greens!
Get the Recipe: Vegan Niçoise Salad
Koginut Squash Bowl
Celebrate seasonal ingredients with this Koginut squash bowl. A seasonal dish popularized by chef Dan Barber and Sweetgreen, this bowl brings fresh greens and flavors that fit right into fall meals. A vibrant pick for Easy Greens!
Get the Recipe: Koginut Squash Bowl
Brussels Sprouts Caesar Salad
Shaved Brussels sprouts, vegan Caesar dressing, and toasted chickpeas make this salad both filling and healthy. It’s quick to prepare, making it a perfect choice for weeknight dinners or a fall lunch. A practical option for Easy Greens!
Get the Recipe: Brussels Sprouts Caesar Salad
Roasted Sunchoke Salad
Roasted sunchokes and fresh fennel combine with baby greens in this refreshing salad. The lemon mustard dressing adds a tangy touch, making it a light, prebiotic-packed dish perfect for Easy Greens!
Get the Recipe: Roasted Sunchoke Salad
Italian Chopped Salad
A fresh Italian chopped salad with crisp vegetables and a light champagne vinaigrette. It's quick to prepare and can easily be made vegan, making it a simple and fresh choice for a fall lunch or dinner. Great for Easy Greens!
Get the Recipe: Italian Chopped Salad
Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Roasted butternut squash or pumpkin, arugula, feta, and a light vinaigrette come together in this fall salad. A simple and quick way to enjoy seasonal produce, great for both casual meals and special occasions. A refreshing option for Easy Greens!
Get the Recipe: Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Chopped Crispy Citrus Chicken Salad
This chopped winter salad features rotisserie chicken, citrus, pomegranates, and Tuscan kale, tossed in an orange Dijon dressing. With fresh herbs and a hearty feel, it’s perfect for a filling meal or side. A flavorful choice for Easy Greens!
Get the Recipe: Chopped Crispy Citrus Chicken Salad
Roasted Beet Salad with Goat Cheese
Roasted beets, goat cheese, arugula, pistachios, and grapefruit are drizzled with a citrus vinaigrette in this hearty yet refreshing salad. It’s a balanced option that works well for fall meals. A fresh, vibrant choice for Easy Greens!
Get the Recipe: Roasted Beet Salad with Goat Cheese
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