Easy sides can make any meal feel complete without a lot of extra work. These recipes are simple, quick to prep, and bring great flavor to the table—all without relying on potatoes. Whether you’re cooking for a holiday crowd or just adding something special to a weeknight meal, these sides keep things interesting while staying easy to make. From crisp salads to cheesy casseroles, each dish adds something a little different but is still perfect for those times when you want big taste without the hassle.
Pesto Flatbread
This quick and easy pesto flatbread brings together fresh ricotta, cherry tomatoes, and pesto on a crispy naan base in just 20 minutes. It’s an easy option for adding flavor when you’re short on time.
Get the Recipe: Pesto Flatbread
Easy Egg Rolls
These vegan egg rolls are easy to prepare, with a crispy exterior that’s ready in only 20 minutes. They’re an easy choice for snacks or appetizers with minimal prep required.
Get the Recipe: Easy Egg Rolls
Cream Cheese Corn Dip
This easy cream cheese corn dip combines sweet corn, spicy peppers, and melted cheese baked to perfection. A party appetizer that's easy to pull together in just 35 minutes.
Get the Recipe: Cream Cheese Corn Dip
3 Ingredient Broccoli Cheese Casserole
With only three ingredients, this broccoli cheese casserole is easy to make and nutritious. It’s an easy side ready in just 30 minutes, perfect for busy days.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole
Baked Gouda Mac and Cheese
This baked gouda mac and cheese is creamy and easy to make, bringing a comforting touch to your table in 45 minutes. It’s an easy recipe for adding a cozy feel to any meal.
Get the Recipe: Baked Gouda Mac and Cheese
Vegan Couscous Salad With Tofu
Vegan couscous salad with tofu and lemon dressing is easy to prepare, bringing a light contrast to heavier holiday dishes. An easy and fresh side option for any Thanksgiving spread.
Get the Recipe: Vegan Couscous Salad With Tofu
Roasted Winter Root Vegetable Salad
This roasted root vegetable salad, featuring beets, parsnips, and blue cheese, is easy to make with a mix of earthy and sweet flavors. An easy side that adds seasonal flair to your Thanksgiving table.
Get the Recipe: Roasted Winter Root Vegetable Salad
Gomen Wat (Spicy Ethiopian Greens)
Gomen Wat, an Ethiopian collard green dish, is both easy and flavorful, making it a nutritious addition to any meal. This easy-to-follow recipe brings a touch of spice to the table.
Get the Recipe: Gomen Wat (Spicy Ethiopian Greens)
Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole
Roasted Brussels sprouts with pancetta and feta are easy to put together and bring out rich, savory flavors. An easy side that pairs perfectly with turkey and holiday mains.
Get the Recipe: Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole
Air Fryer Nachos
These air fryer nachos are an easy way to add a crispy, comforting side with minimal effort. They’re easy to make and ready in less than 10 minutes—great as an appetizer too.
Get the Recipe: Air Fryer Nachos
Copycat Aroma Espresso Bar Fried Halloumi Salad
This fried halloumi salad with arugula, cabbage, and mushrooms is easy to make and packs bold flavors. It’s an easy holiday addition with an Asian-inspired sauce for extra flair.
Get the Recipe: Copycat Aroma Espresso Bar Fried Halloumi Salad
Roasted Vegetable Salad
This roasted vegetable salad is easy to prepare with a light vinaigrette and can be served hot or cold. It’s an easy Fall side that works well for lunches or leftovers.
Get the Recipe: Roasted Vegetable Salad
Sheet Pan Garlic Parmesan Roasted Carrots
Sheet pan parmesan roasted carrots are an easy, flavorful side with garlic, rosemary, and parsley. Their natural sweetness and crispy parmesan topping make them an easy crowd favorite.
Get the Recipe: Sheet Pan Garlic Parmesan Roasted Carrots
Air Fryer Brussel Sprouts with Feta, Pomegranate, and Balsamic
These air fryer Brussels sprouts, topped with balsamic, feta, and pomegranate, are easy to make and balance tangy-sweet flavors. An easy way to add elegance to any holiday dinner.
Get the Recipe: Air Fryer Brussel Sprouts with Feta, Pomegranate, and Balsamic
One Pot Gouda and Cream Cheese Corn
This one-pot gouda and cream cheese corn casserole is easy to prepare with a creamy finish, perfect for a Thanksgiving spread. An easy way to add rich flavor that complements holiday favorites.
Get the Recipe: One Pot Gouda and Cream Cheese Corn
Squash Casserole with Stuffing
This easy squash casserole combines roasted squash, hatch chiles, and mushroom soup for a hearty holiday side. It’s easy to make and sure to please everyone at the table.
Get the Recipe: Squash Casserole with Stuffing
Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Roasted butternut squash or pumpkin with arugula and feta is an easy and refreshing salad. The peppery arugula and sweet squash make it an easy way to add a vibrant touch to holiday meals.
Get the Recipe: Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Green Rice Casserole
Green rice casserole is an easy, flavorful dish that’s ready in under 35 minutes. It’s an easy choice for busy weeknights or simple gatherings.
Get the Recipe: Green Rice Casserole
The Best Broccoli Salad with Creamy Dressing
Broccoli salad with bacon, cranberries, and creamy dressing is easy to prepare with a mix of crunch and savory notes. It’s an easy, refreshing side that balances out heavier holiday dishes.
Get the Recipe: The Best Broccoli Salad with Creamy Dressing
Creamed Spinach
Inspired by Tennessee’s Spinach Maria, this creamed spinach has a spicy twist and is easy to make in just 30 minutes. An easy way to add a flavorful touch to your meal.
Get the Recipe: Creamed Spinach
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