The Best Fall Farmers Market Finds — and What to Make With Them

If you love browsing colorful stalls and picking up the best of the season, these recipes make the most of your fall farmers market finds. From hearty mains to simple sides and shareable snacks, each one turns fresh squash and other seasonal produce into something comforting, easy, and completely fall-ready.

Roasted Butternut Squash Soup. Photo credit: Splash of Taste.

Stuffed Spaghetti Squash

Stuffed spaghetti squash filled with veggies, herbs, and mozzarella makes a satisfying meal that comes together quickly. It’s a simple way to transform fresh market squash into a complete dinner.
Get the Recipe: Stuffed Spaghetti Squash

Roasted Butternut or Pumpkin Feta Arugula Rocket Salad

Roasted squash, arugula, and feta tossed in vinaigrette deliver fresh flavor with minimal effort. It’s an easy way to enjoy seasonal produce on busy nights.
Get the Recipe: Roasted Butternut or Pumpkin Feta Arugula Rocket Salad

Acorn Squash Soup

Acorn squash soup blends smooth, savory flavors for a cozy bowl in under an hour. It’s a smart way to highlight fresh squash from your local market.
Get the Recipe: Acorn Squash Soup

Instant Pot Spaghetti Squash

Spaghetti squash turns tender and ready in about 30 minutes, making it ideal for quick meals. It’s an effortless way to enjoy the season’s first squash.
Get the Recipe: Instant Pot Spaghetti Squash

Air Fryer Spaghetti Squash

Roasted spaghetti squash makes a simple, no-fuss side that brings out the vegetable’s natural sweetness. It’s one of the easiest ways to make market produce part of dinner.
Get the Recipe: Air Fryer Spaghetti Squash

Roasted Butternut Squash Soup

Butternut squash soup with bold spices delivers creamy, rich flavor in every spoonful. It’s a comforting way to celebrate the start of squash season.
Get the Recipe: Roasted Butternut Squash Soup

Air Fryer Butternut Squash

Roasted squash caramelized with honey and cinnamon makes a warm, cozy side dish. It’s the perfect way to use early fall produce while keeping things simple.
Get the Recipe: Air Fryer Butternut Squash

Spaghetti Squash Soup

Spaghetti squash soup brings familiar comfort with little prep time. It’s a practical way to cook seasonal squash into something filling and easy.
Get the Recipe: Spaghetti Squash Soup

Millet and Butternut Squash Fritters

Millet and squash fritters cook into golden, cheesy patties that are crisp on the outside and tender inside. They’re a creative way to enjoy market-fresh squash.
Get the Recipe: Millet and Butternut Squash Fritters

Thai Curried Butternut Squash Soup

Thai-inspired roasted butternut squash soup with coconut milk offers a creamy, subtly spicy flavor. It’s a simple dish that lets fresh squash shine.
Get the Recipe: Thai Curried Butternut Squash Soup

Barley Butternut Squash Salad

Barley salad with squash, pomegranate, and cranberries brings color and texture together beautifully. It’s a vibrant way to showcase fall produce.
Get the Recipe: Barley Butternut Squash Salad

Cheesy Butternut Squash Casserole

Butternut squash casserole with Mexican-inspired spices layers warmth and cheese into one easy bake. It’s a comforting dinner that celebrates seasonal ingredients.
Get the Recipe: Cheesy Butternut Squash Casserole

Savoury Steak and Squash Salad

Steak and squash salad with apple maple dressing balances hearty and fresh flavors. It’s ideal for fall gatherings where seasonal produce takes center stage.
Get the Recipe: Savoury Steak and Squash Salad

Roasted Cubed Butternut Squash with Cauliflower and Bacon

Roasted squash and cauliflower with bacon combines smoky, caramelized flavors in one pan. It’s a hearty side perfect for crisp evenings.
Get the Recipe: Roasted Cubed Butternut Squash with Cauliflower and Bacon

Slow Cooker Spaghetti Squash

Squash casserole with simple seasonings turns into a warm, filling dish. It’s the kind of easy comfort food made for cool-weather meals.
Get the Recipe: Slow Cooker Spaghetti Squash

Creamy Coconut Garlic Butternut Squash Puree

Butternut squash puréed with coconut and garlic creates creamy flavor in half an hour. It’s a quick way to turn simple ingredients into something rich and smooth.
Get the Recipe: Creamy Coconut Garlic Butternut Squash Puree

Creamy Butternut Squash Apple Soup

Butternut squash apple soup adds brightness with apple and turmeric for a balanced fall bowl. It’s both nourishing and easy to make with market produce.
Get the Recipe: Creamy Butternut Squash Apple Soup

Bulgur salad with roasted butternut squash and leeks

Bulgur salad with roasted squash and leeks brings earthy, savory notes to your table. It’s a light but satisfying way to use your fresh fall haul.
Get the Recipe: Bulgur salad with roasted butternut squash and leeks

Butternut Squash Wild Rice Pilaf with Pomegranate Seeds

Wild rice with squash, walnuts, and pomegranate seeds combines texture and warmth beautifully. It’s an adaptable dish for weeknights or special occasions.
Get the Recipe: Butternut Squash Wild Rice Pilaf with Pomegranate Seeds

Squash Casserole with Stuffing

Squash casserole with stuffing layers yellow squash, chiles, and mushroom soup into one hearty bake. It’s perfect for holiday tables when squash is in abundance.
Get the Recipe: Squash Casserole with Stuffing

Spaghetti Squash Lasagna

Spaghetti squash lasagna with ricotta and mozzarella brings a lighter twist to a classic comfort dish. It’s a clever way to turn fall produce into a main course.
Get the Recipe: Spaghetti Squash Lasagna

Butternut Squash Goat Cheese Dip with Tart Cherry Compote

Butternut squash dip with goat cheese and cherry compote makes a rich, tangy appetizer. It’s an elegant way to feature seasonal squash at gatherings.
Get the Recipe: Butternut Squash Goat Cheese Dip with Tart Cherry Compote

Holiday Butternut Squash Hummus

Squash hummus topped with cranberries and pomegranate adds a fresh, festive twist. It’s a colorful and flavorful way to start any fall meal.
Get the Recipe: Holiday Butternut Squash Hummus