Fall salads are a great way to bring the season's best flavors right to your plate. With ingredients like roasted squash, crisp apples, and hearty greens, these salads highlight the tastes and textures that define fall. They’re perfect for cozy dinners, holiday gatherings, or any time you want to enjoy the vibrant, earthy, and fresh flavors of autumn. Whether you’re craving something light or more filling, these recipes make it easy to embrace the season in every bite.
Beet & Goat Cheese Salad
This roasted beetroot salad features earthy roasted beets paired with creamy goat cheese and crunchy walnuts, making it a perfect addition to any fall meal. The balance of flavors and textures highlights the season’s best ingredients, making it a go-to fall salad.
Get the Recipe: Beet & Goat Cheese Salad
Kale Harvest Salad
A quick kale salad with earthy carrots and the sweet addition of dates, ready in just 15 minutes. This is a versatile fall salad that works as both a hearty weeknight meal and a light seasonal side dish.
Get the Recipe: Kale Harvest Salad
Brussels Sprouts Caesar Salad
Shaved Brussels sprouts, creamy vegan Caesar dressing, and toasted chickpeas come together in this fall-inspired vegan Caesar salad. It’s an easy-to-make dish that brings together classic flavors with a seasonal twist, making it a standout fall salad.
Get the Recipe: Brussels Sprouts Caesar Salad
Garlic Kale Salad with Lemon
This garlic kale salad, inspired by Il Corvo in Seattle, features pecorino cheese, toasted pepitas, and a rich garlic confit dressing. The refreshing combination of ingredients makes it a great choice for fall meals, offering a simple yet flavorful fall salad.
Get the Recipe: Garlic Kale Salad with Lemon
Roasted Vegetable Salad
Loaded with roasted vegetables and tossed in a light vinaigrette, this salad offers a hearty and adaptable option for fall. It’s easy to prepare and works well as both a main dish and a side, making it the perfect fall salad for busy weeknights.
Get the Recipe: Roasted Vegetable Salad
Kale Salad With Cranberries
Kale, cranberries, lemon, and crunchy nuts come together in this vibrant salad that’s prepared in just 5 minutes. It’s the perfect way to add a quick and refreshing fall salad to your seasonal meals, bursting with flavor and texture.
Get the Recipe: Kale Salad With Cranberries
Easy Cranberry Salad with Pecans
This fall salad combines tangy goat cheese, sweet cranberries, and crunchy pecans in a flavorful dressing that can be prepared in just 10 minutes. It’s a simple yet delicious fall salad that brings seasonal flavors to your table in no time.
Get the Recipe: Easy Cranberry Salad with Pecans
Roasted Pear Salad
This roasted pear salad is crunchy, flavorful, and festive, complemented by a zesty lemon vinaigrette that enhances the fall flavors. Ready in just 25 minutes, it’s the perfect fall salad to enjoy as a side or light main course during the cooler months.
Get the Recipe: Roasted Pear Salad
Roasted Beet Salad with Goat Cheese
Roasted beets, goat cheese, arugula, pistachios, and grapefruit are paired with a citrus vinaigrette in this light and fresh salad. The combination of fresh ingredients makes it a perfect fall salad, ideal for gatherings or as a refreshing side dish.
Get the Recipe: Roasted Beet Salad with Goat Cheese
Pear And Fennel Salad With Apples And Mustard Vinaigrette
Thinly sliced fennel, pears, and apples are dressed with a sharp mustard vinaigrette, creating a simple and crisp salad that showcases the best of fall produce. This refreshing fall salad is a great way to highlight seasonal fruits while adding a savory contrast to your meals.
Get the Recipe: Pear And Fennel Salad With Apples And Mustard Vinaigrette
Roasted Winter Root Vegetable Salad
Spiralized beets and parsnips, toasted pecans, dried cranberries, and blue cheese come together in this roasted root vegetable salad. It’s a beautiful celebration of fall’s best produce, offering a rich, satisfying fall salad for any occasion.
Get the Recipe: Roasted Winter Root Vegetable Salad
Savoury Steak and Squash Salad
This steak and squash salad, featuring apple maple dressing and cranberries, is a hearty and flavorful dish that embraces the season’s best ingredients. The combination of savory and sweet makes it a standout fall salad that’s perfect for a filling meal.
Get the Recipe: Savoury Steak and Squash Salad
Brussel Sprout Salad with Maple Dressing
Shredded Brussels sprouts, crisp apples, and candied pecans in maple dressing make this salad a festive and balanced addition to any fall meal. It’s a quick and easy fall salad, perfect for gatherings or as a side for everyday meals.
Get the Recipe: Brussel Sprout Salad with Maple Dressing
Fried Halloumi Salad
This fried halloumi salad, paired with mixed greens and a vibrant dressing, offers a refreshing yet filling fall dish. The crispy halloumi adds texture, making it an ideal choice for a light yet satisfying fall salad to start your week.
Get the Recipe: Fried Halloumi Salad
Cranberry Quinoa Salad
Packed with dried cranberries, crunchy pecans, and fresh herbs, this vegan quinoa salad is brimming with autumn flavors. It’s a simple and nourishing fall salad, perfect for a gathering or as a wholesome seasonal side.
Get the Recipe: Cranberry Quinoa Salad
Russian Vinaigrette Salad
The Russian Vinaigrette Salad blends root vegetables, pickles, and dill to create a hearty and comforting fall dish. This traditional salad brings classic fall flavors to your table and is a great choice for a seasonal meal.
Get the Recipe: Russian Vinaigrette Salad
Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Roasted butternut squash or pumpkin paired with feta and arugula creates a flavorful and simple fall salad. The peppery arugula adds a kick, making it an adaptable and delicious option for any fall occasion.
Get the Recipe: Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Roasted Sweet Potato, Squash and Chickpea Fall Salad
Loaded with roasted sweet potatoes, delicata squash, cranberries, and feta in maple tahini dressing, this chickpea fall salad celebrates the best of the season’s produce. It’s a hearty and wholesome fall salad, perfect for a vegetarian meal that captures the essence of autumn.
Get the Recipe: Roasted Sweet Potato, Squash and Chickpea Fall Salad
Waldorf Salad
Crisp greens, seasonal pears, and crunchy nuts combine in this classic fall salad, adding vibrant color and texture to any meal. It’s a great way to bring seasonal fruit into your fall meals, offering both sweetness and crunch.
Get the Recipe: Waldorf Salad
Roasted Cranberry Broccoli Salad
Roasted cranberries and butternut squash pair with fresh broccoli and toasted croutons in this autumn-inspired salad. This fall salad offers a wonderful mix of textures and flavors, making it an ideal choice for a seasonal side.
Get the Recipe: Roasted Cranberry Broccoli Salad
Fruit Salad with Pecans and Honey Dressing
Apples, pears, grapes, and oranges come together in this fruit salad with pecans and a light honey-spice dressing. It’s a refreshing, quick fall salad that showcases the best fruits of the season, perfect for any occasion.
Get the Recipe: Fruit Salad with Pecans and Honey Dressing
Cauliflower Potato Salad
This cauliflower potato salad swaps traditional potatoes for cauliflower, combined with bacon, cheese, and a touch of hot sauce. It’s an easy-to-make, hearty fall salad that brings rich flavors to your seasonal meals.
Get the Recipe: Cauliflower Potato Salad
Roasted Beet Salad
Roasted beets give this colorful salad a vibrant touch, making it a light and refreshing option for lunch or an appetizer. The natural sweetness of the beets adds a wonderful fall flavor, making this salad perfect for the season.
Get the Recipe: Roasted Beet Salad
Fall Fruit Salad
Crisp and juicy fall fruits, like apples and pears, are combined with seasonal spices in this refreshing fruit salad. It’s a perfect balance of sweet and tangy, offering a quick and tasty fall salad for any meal.
Get the Recipe: Fall Fruit Salad
Pickled Beet and Cucumber Salad with Horseradish
Crisp cucumber and sharp pickled beets are mixed with tangy yogurt sauce and finished with fresh dill, creating a refreshing salad. This light fall salad makes for a perfect side dish, highlighting seasonal ingredients in a flavorful way.
Get the Recipe: Pickled Beet and Cucumber Salad with Horseradish
Roasted Koginut Squash Salad
Roasted Koginut squash, a sweet and savory mix of butternut and kabocha, is highlighted in this simple fall salad. The tender squash flavor shines through, making it a delicious option for your fall meals.
Get the Recipe: Roasted Koginut Squash Salad
Thanksgiving Fruit Salad
Apples, cranberries, pomegranate seeds, and pears come together in this Thanksgiving fruit salad, offering a no-fuss way to enjoy the best fall fruits. It’s the perfect addition to your holiday spread, capturing all the flavors of the season.
Get the Recipe: Thanksgiving Fruit Salad
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