Festive vegetarian dishes are the perfect way to make vegetables the star of your next meal. Whether you're planning a holiday feast or just want to add some extra flavor to your weeknight dinner, these recipes are packed with vibrant, fresh ingredients that everyone will love. They’re easy to make, full of flavor, and will have you reaching for seconds. From simple sides to hearty mains, these dishes will prove that vegetables can take center stage without missing a beat.
Vegetarian Tater Tot Casserole
My tater tot casserole is a cozy and quick dinner, packed with veggies and a creamy sauce, topped with crispy tots. In just a short time, you have a comforting vegetarian meal that’s perfect for busy weeknights.
Get the Recipe: Vegetarian Tater Tot Casserole
3 Ingredient Broccoli Cheese Casserole
Whip up this quick, 3-ingredient broccoli cheese casserole for a simple, nutritious dish perfect for busy days. Ready in 30 minutes, it’s an easy-to-make meal that the whole family will love.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole
Easy Veggie Lasagna
This easy vegetable lasagna is made with layers of pasta, ricotta cheese, and roasted vegetables, making it a great way to get your daily dose of vegetables. It’s a simple, meatless meal that’s hearty and satisfying.
Get the Recipe: Easy Veggie Lasagna
Funeral Potatoes (with Real Potatoes)
These cheesy potatoes are made with real potatoes, baked to perfection with a creamy chive-infused sauce and topped with crispy cornflakes. Ready in just 35 minutes, they make an irresistible vegetarian side dish.
Get the Recipe: Funeral Potatoes (with Real Potatoes)
Samosa Chaat
Samosa chaat is a classic Indian street snack made with crunchy samosas, chickpea curry, yogurt, chutneys, and a blend of Indian spices. Each bite is a delightful explosion of flavors and textures, making it the ultimate street food experience.
Get the Recipe: Samosa Chaat
Garlic Kale Salad with Lemon
This garlic kale salad was inspired by Il Corvo in Seattle and is packed with pecorino cheese, toasted pepitas, and a garlicky green dressing. It’s a fresh and delicious salad that’s sure to impress with its unique flavors.
Get the Recipe: Garlic Kale Salad with Lemon
One Pot Lemon Ricotta Pasta
This classic, easy one-pot lemon ricotta pasta is ready in just 15 minutes. Whether you need a quick weeknight dinner or a dish for a dinner party, this pasta is perfect for any occasion.
Get the Recipe: One Pot Lemon Ricotta Pasta
Slow Cooker Green Bean Casserole
This slow cooker green bean casserole is creamy, comforting, and so easy to prepare. With just 10 minutes of prep, it’s a convenient vegetarian side dish for your holiday meals.
Get the Recipe: Slow Cooker Green Bean Casserole
Savory Sweet Potato Casserole
This savory sweet potato casserole features a healthy twist on the classic with sweet potatoes, garlic, and a honey walnut topping. It’s a perfect vegetarian side dish for holiday meals or a cozy weeknight dinner.
Get the Recipe: Savory Sweet Potato Casserole
Carrot Casserole
My carrot casserole is a quick and comforting dish with a creamy cheese sauce and crispy breadcrumb topping. Ready in no time, it’s a great vegetarian option for cozy family dinners.
Get the Recipe: Carrot Casserole
Vegetarian Stuffed Mushrooms
These vegetarian stuffed mushrooms are filled with crunchy walnuts, sweet cranberries, and creamy cheese. They make a perfect, quick appetizer that’s both impressive and vegetarian-friendly.
Get the Recipe: Vegetarian Stuffed Mushrooms
Instant Pot Garlic Mashed Potatoes
This quick and easy no-drain Instant Pot mashed potatoes recipe is garlicky, creamy, and absolutely delicious. Whether you’re cooking for a Thanksgiving feast or a simple meal, this recipe is a total showstopper.
Get the Recipe: Instant Pot Garlic Mashed Potatoes
Roasted Pear Salad
My roasted pear salad is a crunchy and flavorful fall dish, paired with a zesty lemon vinaigrette. Ready in just 25 minutes, it’s a festive vegetarian option that adds a fresh touch to any meal.
Get the Recipe: Roasted Pear Salad
Vegan Rasta Pasta
This vegan rasta pasta is creamy, mildly spicy, and packed with vibrant flavors, all ready in just 30 minutes. A quick weeknight dinner that makes you feel like you've taken a mini trip to the Caribbean, this vegetarian dish is full of taste and convenience.
Get the Recipe: Vegan Rasta Pasta
Veggie Taco Salad
This delicious and easy vegetarian taco salad is packed with all your favorite taco flavors, but without the meat. It’s a quick and easy weeknight meal that’s both filling and flavorful.
Get the Recipe: Veggie Taco Salad
Green Beans and Potatoes
Enjoy a delicious blend of tender green beans and potatoes, seasoned perfectly for a wholesome side dish. Ready in just 25 minutes, this quick recipe is a great addition to any meal.
Get the Recipe: Green Beans and Potatoes
Easy Mushroom Wellington
This vegan mushroom Wellington is a tasty plant-based twist on a classic dish, with savory mushrooms and aromatic herbs encased in flaky pastry. It’s a show-stopping meal that’s perfect for special occasions or cozy dinners.
Get the Recipe: Easy Mushroom Wellington
Gochujang Cauliflower Tacos
These Korean spiced cauliflower tacos are crispy, full of flavor, and make the perfect make-ahead meal. They’re customizable with various toppings, making them a crowd-pleasing choice for any occasion.
Get the Recipe: Gochujang Cauliflower Tacos
Kale Salad With Cranberries
This kale salad with cranberries is bursting with zesty lemon and crunchy nuts for a perfect balance of flavors and textures. Ready in just 5 minutes, it’s a great side dish to complement any main meal.
Get the Recipe: Kale Salad With Cranberries
Nigerian Fried Rice
This Nigerian fried rice is a vibrant, easy 15-minute recipe featuring long-grain rice, colorful veggies, and bold, savory flavors. It’s perfect for any meal, offering a deliciously simple and filling vegetarian option.
Get the Recipe: Nigerian Fried Rice
Baked Samosas
These healthy Indian samosas are made with just six simple pantry ingredients and can be baked or air-fried. They're a delicious and quick vegetarian snack or appetizer that’s sure to impress.
Get the Recipe: Baked Samosas
Veggie Pinwheels
These quick veggie pinwheels are a light and tasty snack or lunch, made with fresh veggies and creamy hummus. They’re an easy vegetarian option that’s always a hit in my home.
Get the Recipe: Veggie Pinwheels
Spaghetti Squash Casserole
I love making this easy spaghetti squash casserole because it's healthy, cheesy, and full of flavor. Ready in just 45 minutes, it's the perfect dish for busy weeknights when you want something comforting and satisfying.
Get the Recipe: Spaghetti Squash Casserole
Brussels Sprouts Caesar Salad
This easy vegan Caesar salad features shaved Brussels sprouts, creamy vegan Caesar dressing, and crispy toasted chickpeas. It’s the ideal weeknight salad that’s both fresh and full of flavor.
Get the Recipe: Brussels Sprouts Caesar Salad
Squash Casserole with Stuffing
This squash casserole with stuffing is hearty and full of flavor, made with roasted yellow squash, hatch chiles, and condensed mushroom soup. It’s a satisfying vegetarian side that will be a hit at any holiday gathering.
Get the Recipe: Squash Casserole with Stuffing
Whole Roasted Gochujang Cauliflower
This gochujang cauliflower is smothered in a tangy Korean gochujang sauce, creating a spicy umami explosion in your mouth. Serve it family-style or use it as the base for tacos or pair it with rice for a satisfying meal.
Get the Recipe: Whole Roasted Gochujang Cauliflower
Vegetarian Enchilada Casserole
My vegetarian enchilada casserole is filled with hearty veggies and homemade enchilada sauce, topped with gooey cheese. It’s an easy and comforting vegetarian meal, ideal for busy weeknights.
Get the Recipe: Vegetarian Enchilada Casserole
Baked Cauliflower with Cheese
This baked cauliflower cheese is irresistibly crispy and cheesy, smothered in a creamy Mornay sauce. It’s a perfect mac and cheese alternative, ready in just an hour and sure to satisfy your comfort food cravings.
Get the Recipe: Baked Cauliflower with Cheese
Vegan Ham
This vegan ham offers a plant-based alternative to traditional ham, made with vital wheat gluten. It’s packed with savory flavor and can easily replace ham in any meal, making it a great choice for vegetarians.
Get the Recipe: Vegan Ham
Vegan Stuffed Peppers
Savor the wholesome goodness of these roasted vegan stuffed peppers, packed with nutritious quinoa, lentils, and a variety of vegetables. It's a satisfying, plant-based meal that’s as healthy as it is delicious.
Get the Recipe: Vegan Stuffed Peppers
Vegetable Pot Pie
My vegetable pot pie is a hearty dish with tender veggies in a savory sauce, topped with a flaky pastry crust. It’s a comforting vegetarian main meal that works for any night of the week.
Get the Recipe: Vegetable Pot Pie
Roasted Vegetable Salad
This roasted vegetable salad is perfect for fall, loaded with tons of flavor and topped with a light vinaigrette. You can serve it hot or cold, and it’s great for leftovers or packed for school lunches.
Get the Recipe: Roasted Vegetable Salad
Vegan Stuffing
This vegan stuffing recipe is perfect for any holiday feast, whether it’s Thanksgiving or Christmas. Made with wholesome ingredients, it’s both healthy and delicious, adding a flavorful touch to your celebration.
Get the Recipe: Vegan Stuffing
Spicy Vodka Pasta
This take on spicy vodka pasta can be made with or without vodka and can easily be made vegan or vegetarian. It’s the perfect weeknight dinner or date night meal that’s rich, creamy, and full of flavor.
Get the Recipe: Spicy Vodka Pasta
Kale Harvest Salad
Celebrate autumn with this quick and nutritious fall kale salad featuring carrots and dates. Ready in just 15 minutes, it’s a great vegetarian option for weeknight dinners or a fall side dish.
Get the Recipe: Kale Harvest Salad
Mushroom Masala
This hearty mushroom masala is ready in just 30 minutes, featuring tender mushrooms in a creamy tomato-coconut sauce. It’s a flavorful vegetarian dish that pairs perfectly with rice or naan.
Get the Recipe: Mushroom Masala
Air Fryer Buffalo Cauliflower
These vegan buffalo cauliflower wings are crispy and spicy, offering the perfect bite-sized heat. They're a crowd-pleasing appetizer, ideal for game nights and parties, and can be made either in the oven or air fryer for convenience.
Get the Recipe: Air Fryer Buffalo Cauliflower
Spaghetti Squash Lasagna
This spaghetti squash lasagna is ready in 45 minutes, with rich layers of ricotta, mozzarella, and aromatic herbs. It’s a satisfying, meatless dish that’s both delicious and comforting.
Get the Recipe: Spaghetti Squash Lasagna
Eggplant Casserole
This eggplant casserole blends savory vegetables with fresh herbs, layered cheese, and is baked to perfection for a hearty, comforting meal. It’s a rich and flavorful vegetarian option that’s sure to be a hit with everyone.
Get the Recipe: Eggplant Casserole
Vegan Bolognese
This hearty and flavorful vegan bolognese is made with lentils, mushrooms, and a rich tomato sauce. Ready in under an hour, it’s the perfect vegetarian weeknight meal that the whole family will enjoy.
Get the Recipe: Vegan Bolognese
Sweet Potato Skins
These healthy loaded sweet potato skins are a delicious mix of creamy, cheesy, and savory flavors, topped with fresh parsley. Ready in an hour, they make a perfect vegetarian meal or appetizer for any occasion.
Get the Recipe: Sweet Potato Skins
Cottage Fries
These quick and easy cottage fries are ready in just 30 minutes, needing only six simple ingredients for crispy perfection. They make a great side dish or snack, ideal for busy weeknights.
Get the Recipe: Cottage Fries
Vegan Shepherd's Pie
Vegan Shepherd’s Pie is a hearty and satisfying dish made with lentils, mushrooms, and a creamy vegan mashed potato topping. It’s a comforting vegan main dish ready in under an hour that’s perfect for dinner.
Get the Recipe: Vegan Shepherd's Pie
Mushroom Ragù
This easy-to-make Mushroom Ragù is a hearty and flavorful weeknight meal. Serve it over pasta, rice, or polenta for a delicious and satisfying vegetarian dish.
Get the Recipe: Mushroom Ragù
Vegan Turkey Roast
This budget-friendly vegan turkey roast is made with chickpeas and seitan, offering a savory, plant-based alternative for your holiday table. Quick to prepare with pantry-friendly ingredients, it’s perfect for a vegetarian-friendly holiday meal.
Get the Recipe: Vegan Turkey Roast
Slow Cooker Mac and Cheese
My slow cooker mac and cheese is an easy, creamy comfort food made with minimal effort. Simply toss it in, stir, and let the slow cooker do the work for a creamy, vegetarian meal.
Get the Recipe: Slow Cooker Mac and Cheese
Mushroom Stroganoff
This creamy mushroom stroganoff is savory and comforting, ready in just 30 minutes. A perfect vegetarian meal, it pairs wonderfully with rice, noodles, or mashed potatoes for a satisfying dinner.
Get the Recipe: Mushroom Stroganoff
Vegan Cabbage Fritters
These vegan fritters, also known as pakodas or pakoras, are stuffed with cabbage and onions. Perfect for a tea-time snack, especially when the weather turns chilly, they’re crispy, savory, and so satisfying.
Get the Recipe: Vegan Cabbage Fritters
Classic American Potato Salad
This classic American potato salad is the ultimate side dish for summer BBQs. Made with boiled eggs and a creamy dressing, it can be made ahead and tastes even more flavorful the next day.
Get the Recipe: Classic American Potato Salad
Vegan Drumsticks
These vegan drumsticks are the perfect plant-based alternative to traditional chicken drumsticks. They are easy to make, healthy, crunchy, and absolutely delicious, offering all the flavor without the meat.
Get the Recipe: Vegan Drumsticks
Stuffed Acorn Squash
This stuffed acorn squash recipe with quinoa is a delicious vegan dish for your next holiday gathering. It’s easy to follow and combines sweet and savory flavors, making it a perfect dish to please a crowd.
Get the Recipe: Stuffed Acorn Squash
Pasta Fresca
This easy pasta fresca recipe combines simple, fresh ingredients and is ready in under 30 minutes. It’s a quick, vibrant weeknight dinner that will leave you satisfied without much effort.
Get the Recipe: Pasta Fresca
Stuffed Baked Potatoes
My stuffed baked potatoes are a quick and tasty meal, filled with mushrooms, spinach, and melted cheddar. Ready in 30 minutes, it’s a simple vegetarian dinner perfect for busy nights.
Get the Recipe: Stuffed Baked Potatoes
Stuffed Spaghetti Squash
Whip up this stuffed spaghetti squash recipe, bursting with veggies, herbs, and gooey mozzarella, in no time. It’s a quick and flavorful main dish that’s perfect for any occasion.
Get the Recipe: Stuffed Spaghetti Squash
Easy Egg Rolls
I love these vegan egg rolls because they’re crispy, flavorful, and easy to prepare in just 20 minutes. A great vegetarian snack or appetizer, they’re a hit at parties and gatherings.
Get the Recipe: Easy Egg Rolls
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