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Home » Breakfast

15 Fluffy Biscuits For Your April Brunch Spread

Published: Apr 24, 2025 by Shruthi · This post may contain affiliate links · Leave a Comment

Fluffy biscuits are the perfect addition to any April brunch spread. Whether you're hosting a big family gathering or just looking to treat yourself, these light, airy, and soft biscuits are sure to be a hit. They’re easy to make and pair with so many dishes, from savory spreads to sweet jams. So, if you're ready to add a little something extra to your brunch table, you're in the right place.

This image has an empty alt attribute; its file name is Rosemary-Cheddar-Biscuits.jpg

Rosemary Cheddar Biscuits. Photo credit: xoxoBella.

Flaky Buttermilk Cheddar Cheese Biscuits

Close-up of four flaky buttermilk cheddar cheese biscuits arranged on a white plate.
Flaky Buttermilk Cheddar Cheese Biscuits. Photo credit: Urban Farmie.

These flaky, garlicky cheddar biscuits are easy to prepare and ready in just 45 minutes. They’re a great side for any meal and will definitely add some flavor to your spread.
Get the Recipe: Flaky Buttermilk Cheddar Cheese Biscuits

Honey Butter Biscuits

An overhead image of a stack of biscuits on a plate.
Honey Butter Biscuits. Photo credit: Urban Farmie.

Soft and sweet honey butter biscuits with a touch of salt are ready in 30 minutes. This easy recipe is perfect for holiday gatherings or as a quick everyday treat.
Get the Recipe: Honey Butter Biscuits

Easy Homemade Biscuits

Two baked biscuits on a white and gold towel.
Easy Homemade Biscuits. Photo credit: One Hot Oven.

Homemade biscuits from scratch are simple to make and can be on your table in just 30 minutes. They’re a great addition to any brunch or breakfast spread.
Get the Recipe: Easy Homemade Biscuits

Rosemary Cheddar Biscuits

Close-up image of rosemary cheddar biscuits on a plate.
Rosemary Cheddar Biscuits. Photo credit: xoxoBella.

These rosemary cheddar biscuits make a great addition to dinner rolls. They’re easy to make and perfect for pairing with hearty meals like soups and stews.
Get the Recipe: Rosemary Cheddar Biscuits

Ham and Cheese Butter Swim Biscuits

Ham and Cheese Butter Swim Biscuits on a plate.
Ham and Cheese Butter Swim Biscuits. Photo credit: xoxoBella.

Ham and cheese butter swim biscuits are a rich, comforting option. Made from scratch, they’re great for breakfast, brunch, snacks, or dinner, and will quickly become a favorite.
Get the Recipe: Ham and Cheese Butter Swim Biscuits

Sweet Potato Biscuits

Close-up image of sweet potato biscuits.
Sweet Potato Biscuits. Photo credit: Running to the Kitchen.

These fluffy sweet potato biscuits balance the natural sweetness of mashed sweet potatoes and maple syrup. Ready in 25 minutes, they’re a perfect addition to any breakfast or brunch spread.
Get the Recipe: Sweet Potato Biscuits

Drop Biscuits with Orange Honey Butter

Drop biscuits with orange hone butter on cooling rack.
Drop Biscuits with Orange Honey Butter. Photo credit: Renee Nicole's Kitchen.

Drop biscuits with orange honey butter are a fresh take on the classic recipe. They’re ready in under 30 minutes and require no rolling, making them a quick and easy brunch option.
Get the Recipe: Drop Biscuits with Orange Honey Butter

Cream Biscuits

Close-up image of cream biscuit.
Cream Biscuits. Photo credit: Little House Big Alaska.

James Beard’s cream biscuits are rich, buttery, and flaky. They’re an easy-to-make, timeless addition to any meal, perfect for adding a bit of luxury to your brunch.
Get the Recipe: Cream Biscuits

Smoked Biscuits

Overhead image of smoked biscuits.
Smoked Biscuits. Photo credit: Cook What You Love.

These flaky smoked biscuits bring a burst of buttery flavor with a hint of smokiness. Tall and airy, they’re a great choice for adding something different to your biscuit spread.
Get the Recipe: Smoked Biscuits

Rustic Rosemary Cheddar Bacon Biscuits

Close-up image of rustic rosemary cheddar bacon biscuit on a plate.
Rustic Rosemary Cheddar Bacon Biscuits. Photo credit: Running to the Kitchen.

Cheddar bacon biscuits with rosemary combine cheese, crispy bacon, and fresh herbs in a buttery base. Their flaky texture makes them a versatile and savory addition to your biscuit selection.
Get the Recipe: Rustic Rosemary Cheddar Bacon Biscuits

Buttermilk Drop Biscuits

Buttermilk biscuits with almond flour in white dish on cooling rack.
Buttermilk Drop Biscuits. Photo credit: Primal Edge Health.

Keto drop biscuits come together in one bowl without yeast. These gluten-free biscuits are quick to make and perfect for anyone looking for a low-carb option that doesn’t skimp on flavor.
Get the Recipe: Buttermilk Drop Biscuits

Bacon and Cheddar Biscuits

A picture of biscuits with bacon and cheese on top cooling on rack.
Bacon and Cheddar Biscuits. Photo credit: Primal Edge Health.

Bacon and cheddar biscuits are loaded with ranch seasoning, shredded cheddar cheese, and crispy bacon. They’re a cheesy, savory choice for a comforting biscuit to pair with dinner.
Get the Recipe: Bacon and Cheddar Biscuits

Mini Flaky Cheese Biscuits

A plate of mini flaky cheese biscuits and a cup of coffee.
Mini Flaky Cheese Biscuits. Photo credit: Bake What You Love.

Mini flaky cheese biscuits are buttery with dozens of layers for extra fluffiness. They’re a great snack or side, adding extra flavor and texture to your brunch spread.
Get the Recipe: Mini Flaky Cheese Biscuits

Gluten-Free Biscuits

Gluten-free biscuits on a plate.
Gluten-Free Biscuits. Photo credit: MOON and spoon and yum.

These gluten-free biscuits have a golden crust and a soft, pillowy interior. Simple to make, they’re a great choice when you need a classic biscuit that caters to gluten-free diets.
Get the Recipe: Gluten-Free Biscuits

Bisquick Cheddar Biscuits

A plate of bisquick cheddar biscuits.
Bisquick Cheddar Biscuits. Photo credit: xoxoBella.

Bisquick cheddar biscuits are quick to make and deliver a buttery, cheesy flavor. Ready in under 30 minutes, they’re a reliable choice for any meal, especially when served with chili or stew.
Get the Recipe: Bisquick Cheddar Biscuits

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Hi, I'm Shruthi! I am the owner and blogger at Parallel Plates. I love everything about food, and I hope that you can find the best recipe inspiration, trends, hacks, and more here.

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