Hot dogs may be a cookout staple, but they’re far from the most exciting thing you can throw on the grill. These recipes bring bold flavors, smoky char, and plenty of variety to summer gatherings. They’re the dishes guests remember long after the party ends. Once you try them, the hot dogs might feel like an afterthought.
Italian Steak
Italian steak goes straight on the grill with simple seasoning and cooks up juicy with little effort. The grill helps get a charred crust that highlights the natural flavor.
Get the Recipe: Italian Steak
Stovetop Chicken Souvlaki
Chicken souvlaki is cooked on the stovetop but still uses grill-style seasoning and cuts. The fast cooking time and bright flavors make it a good weekday option.
Get the Recipe: Stovetop Chicken Souvlaki
Grilled Basil Butter Bay Scallops
Bay scallops with grilled vegetables and basil butter make a fast seafood dish. The grill keeps the scallops tender while boosting the taste of the veggies.
Get the Recipe: Grilled Basil Butter Bay Scallops
Ninja Woodfire Grilled Pork Tomahawk Chops
Tomahawk pork chops benefit from a dry rub and grill time that creates a thick crust. Cooking over fire deepens the flavor without needing extra sauces.
Get the Recipe: Ninja Woodfire Grilled Pork Tomahawk Chops
Tart Cherry Balsamic Grilled Summer Vegetable Orzo Salad
Grilled vegetables tossed with orzo and tart cherry balsamic glaze make for a quick pasta salad. The grill helps soften the vegetables while concentrating their taste.
Get the Recipe: Tart Cherry Balsamic Grilled Summer Vegetable Orzo Salad
Ultimate Grilled Pork Chops
This all-purpose seasoning mix adds quick flavor to grilled meats with no extra steps. It’s a time-saver that works well when you're already heating up the grill.
Get the Recipe: Ultimate Grilled Pork Chops
Za’atar Grilled Rack of Lamb
A rack of lamb with za’atar paste cooks fast and looks impressive straight from the grill. The seasoning holds up well over high heat without much work.
Get the Recipe: Za’atar Grilled Rack of Lamb
Grilled Steak with Herbed Scallion Topping
New York steak cooks quickly on the grill and goes well with an herb and scallion topping. The seared exterior adds depth without needing a lot of extra prep.
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Grilled Peppers
Grilled peppers soften quickly and develop a natural sweetness with a bit of char. They’re easy to slice and use as sides or toppings.
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Apple Cider Grilled Chicken Skewers
Chicken skewers marinated in apple cider come out with a balanced sweet and savory flavor. The grill gives the chicken a clean finish that pairs well with Gouda cheese sauce.
Get the Recipe: Apple Cider Grilled Chicken Skewers
Grilled Corn Salad
Grilling the corn gives it a better bite and deeper taste, which works especially well in this salad with its citrus-spiced dressing. It's quick to prepare outside and pairs easily with other grilled dishes.
Get the Recipe: Grilled Corn Salad
Smoker Grilled Fish Tacos with Garlic Cilantro Lime Coleslaw
Grilled fish works well in tacos because it holds its shape and brings a light char. Paired with a slaw that adds crunch and acidity, it's a simple dish that’s great for the grill.
Get the Recipe: Smoker Grilled Fish Tacos with Garlic Cilantro Lime Coleslaw
Grilled Veggie Kabobs
Veggie kebobs grill quickly and take on flavor from a lemon and herb dressing. They're easy to prepare and add color and variety to any meal cooked outside.
Get the Recipe: Grilled Veggie Kabobs
Grilled Chicken with Pineapple Salsa
This dish comes together in 30 minutes, with grilled chicken and pineapple combining for a solid mix of sweet and savory. The grill seals in moisture and enhances the flavor of both.
Get the Recipe: Grilled Chicken with Pineapple Salsa
Grilled Green Beans
Green beans finish on the grill in just about 15 minutes and come out tender with just a bit of char. It’s an easy side that holds up well with bolder mains.
Get the Recipe: Grilled Green Beans
Grilled Scallop Skewers
Scallop skewers cook fast and need little more than a citrus garlic butter to shine. Grilling brings out their sweetness while keeping the prep easy.
Get the Recipe: Grilled Scallop Skewers
Grilled Ham Steak
Ham steaks caramelize quickly on the grill, and the rosemary maple Dijon glaze thickens just enough under the heat. It's a fast, flavorful way to change up your usual grilling rotation.
Get the Recipe: Grilled Ham Steak
Grilled Gorgonzola Buffalo Burgers in a Pretzel Bun
Bison burgers hold their shape well and pick up flavor fast on the grill. The combination with gorgonzola or blue cheese makes this a solid alternative to a regular burger night.
Get the Recipe: Grilled Gorgonzola Buffalo Burgers in a Pretzel Bun
Smoky Grilled Lamb Kebabs with Apricots
Lamb kebabs pair well with apricots for a sweet-savory mix. The grill helps balance the textures and adds a slight char that suits the bold flavors.
Get the Recipe: Smoky Grilled Lamb Kebabs with Apricots
Ninja Woodfire Grilled Greek Chicken
Mediterranean-style chicken with herbs cooks quickly on the grill and stays moist inside. The bold seasoning works especially well when cooked over direct heat.
Get the Recipe: Ninja Woodfire Grilled Greek Chicken
Peach Honey Grilled Lamb Chops
Lamb chops glazed with peach honey pair nicely with grilled fruit and salad. The heat from the grill helps focus the flavors without overcomplicating the dish.
Get the Recipe: Peach Honey Grilled Lamb Chops
Grilled Pepper and Chicken Kebabs
These kebabs keep the prep simple and the portions easy to manage. The grill adds flavor to both the chicken and peppers while cooking them evenly and efficiently.
Get the Recipe: Grilled Pepper and Chicken Kebabs
Grilled Baby Bok Choy
Baby bok choy is ready in minutes and brings a crisp, fresh component to your plate. The grill lightly chars the leaves while keeping the stems tender.
Get the Recipe: Grilled Baby Bok Choy
Grilled Foil Packet Adobo Potatoes
Potatoes wrapped in foil and grilled with adobo seasoning make for an easy side dish. The grill helps the seasoning soak in while giving the edges some crisp.
Get the Recipe: Grilled Foil Packet Adobo Potatoes
Grilled Halloumi Lamb Burger
Lamb burgers with grilled onions and halloumi make a hearty meal. The grill adds depth to both the meat and cheese without much effort.
Get the Recipe: Grilled Halloumi Lamb Burger
Grilled Asparagus
Asparagus cooks in about 25 minutes with just a handful of ingredients, and the grill helps bring out its natural flavor while keeping prep minimal. It's a fast way to get a vegetable on the table without much cleanup.
Get the Recipe: Grilled Asparagus
Grilled Artichokes
Artichokes take on a nuttier taste when grilled, and their texture becomes more balanced. Paired with a lemon tahini sauce, they make a smart side dish for a grill-based meal.
Get the Recipe: Grilled Artichokes
Thai Spicy Basil Chicken Skewers
Thai basil chicken skewers come together quickly and get a lot of flavor from the grill. The heat enhances the freshness of the herbs and helps balance the spice.
Get the Recipe: Thai Spicy Basil Chicken Skewers
Stovetop Teriyaki Chicken Kabobs
Teriyaki chicken kabobs cooked on the stovetop use high heat to get a similar texture to grilled meat. It’s a useful fallback when outdoor grilling isn’t possible.
Get the Recipe: Stovetop Teriyaki Chicken Kabobs
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