Fresh spring meals are a great way to make the most of the season’s best produce. Crisp greens, bright herbs, and fresh flavors bring easy, feel-good meals to the table. This is the time to lean into simple, fresh ingredients that don’t need much to shine. Whether you’re cooking for yourself or a crowd, these recipes help you keep things fresh, light, and packed with what’s in season right now.
Carrot Casserole
This carrot casserole is creamy with a crispy breadcrumb topping. A simple side that works well for fresh spring meals without extra steps.
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Easy, Cheesy Asparagus Casserole
This asparagus casserole has a cheddar topping and crunchy breadcrumbs. A great way to highlight asparagus while it's in season.
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One Pot Lemon Ricotta Pasta
Lemon ricotta pasta is creamy, bright, and ready in 15 minutes. A fresh meal that comes together fast when you need something simple.
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Creamed Spinach
This creamed spinach is inspired by Spinach Maria with a little extra spice. Made with three cheeses, it’s rich, quick, and great for spring meals.
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Trenette al Pesto
Trenette al Pesto is a Ligurian pasta with basil pesto, potatoes, and green beans. A fresh and simple way to bring seasonal produce to the table.
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Mushroom Stroganoff
This mushroom stroganoff is creamy and comes together in 30 minutes. A great choice when you need something quick but still filling.
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Spring Pasta with Peas and Oyster Mushrooms
This spring pasta has pea shoot pesto and roasted oyster mushrooms. A 30-minute meal that makes the most of fresh, in-season ingredients.
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Crispy Brussels Sprouts Latkes
These crispy latkes have Brussels sprouts for a fresh take. A great brunch option, especially when served with avocado-lemon crema.
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Mushroom Tartlets
These mushroom tartlets are flaky, creamy, and packed with flavor. A simple appetizer that works well for any gathering.
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Caesar Salad
This vegan Caesar salad has crisp lettuce, creamy dressing, and crunchy croutons. A fresh 15-minute option for lunch or a quick side.
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Pesto Tortellini Salad
This quick tortellini pasta salad works well as a side for fresh spring meals. Made with fewer than 10 ingredients, it’s ready in 20 minutes.
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Grilled Asparagus
This grilled asparagus recipe is simple and quick. A great way to enjoy asparagus season in just 25 minutes.
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Mushroom Ragù
This mushroom ragù is rich and hearty. Serve it over pasta, rice, or polenta for an easy way to use fresh spring produce.
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Air Fryer Artichoke
These air fryer artichokes are inspired by Roman-Jewish fried artichokes. A crispy, simple way to enjoy this seasonal vegetable.
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Spinach Avocado Salad
This spinach and avocado salad has cherry tomatoes, radishes, and cotija cheese. Finished with lemon vinaigrette, it’s great for cookouts.
Get the Recipe: Spinach Avocado Salad
Creamy Sun Dried Tomato Pasta
Sun-dried tomatoes, garlic, and ricotta come together in this one-pot pasta. A fresh 30-minute meal that highlights simple, bright flavors.
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Raw Carrot Salad
This raw carrot salad is fresh and crunchy with a tangy kick. A quick side that brightens up any meal with seasonal produce.
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Kale Salad With Cranberries
This kale salad has cranberries, lemon, and crunchy nuts. A fresh side that takes just five minutes and works well for spring meals.
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Leek and Mushroom Pasta
This leek and mushroom pasta is creamy and packed with fresh herbs. A simple 40-minute meal that highlights seasonal flavors.
Get the Recipe: Leek and Mushroom Pasta
Lemon Butter Pasta (Pasta al Limone)
This lemon butter pasta is fresh, bright, and ready in under 30 minutes. The buttery sauce keeps things simple while making the most of spring produce.
Get the Recipe: Lemon Butter Pasta (Pasta al Limone)
Broccoli Pesto Pasta
Broccoli pesto pasta with toasted lemon zest and cherry tomatoes makes a bright, 30-minute meal. Whipped ricotta brings it all together.
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Pasta e Piselli
Pasta e piselli is a classic Italian dish with peas and Pecorino cheese. A quick way to enjoy fresh spring ingredients in a simple meal.
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Broccoli Cheddar Mac And Cheese
This broccoli cheddar mac and cheese is rich, creamy, and ready in 20 minutes. A comforting meal that works well for the season.
Get the Recipe: Broccoli Cheddar Mac And Cheese
Chicken Caesar Pasta Salad
Chicken Caesar pasta salad is a quick, budget-friendly meal ready in just 25 minutes. It’s a simple option for meal prep, weeknights, or potlucks.
Get the Recipe: Chicken Caesar Pasta Salad
Little Gem Salad with Herbs, Maple, Lime and Sesame
This little gem salad has fresh herbs, maple, lime, and sesame. A crisp and simple side that brings brightness to any meal.
Get the Recipe: Little Gem Salad with Herbs, Maple, Lime and Sesame
Sausage & Broccoli Rabe Pasta
Crumbled sausage adds bold flavor to this pasta, making it a budget-friendly but filling option. It’s quick, packed with flavor, and great for a busy night.
Get the Recipe: Sausage & Broccoli Rabe Pasta
Burrata Salad with Balsamic Glaze
Burrata salad with balsamic glaze is a fresh mix of spring greens, basil, tomatoes, and creamy burrata. It’s easy to throw together and works well as a light meal or side.
Get the Recipe: Burrata Salad with Balsamic Glaze
Creamy Garlic & Herb Pasta
Fresh basil, dill, and parsley bring bright flavors to this creamy vegan aioli. It’s a great dip or spread that pairs well with all kinds of dishes.
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Spring Pea and Lemon Pesto Pizza
This pea and lemon pesto pizza has dollops of ricotta for a spring bite. A simple way to enjoy fresh, in-season ingredients.
Get the Recipe: Spring Pea and Lemon Pesto Pizza
Quinoa Fritters
Quinoa fritters are crispy on the outside and packed with peas, feta, and a tangy yogurt sauce. Serve them as appetizers or veggie burgers for a fresh, easy meal.
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Cream of Leek and Green Garlic Soup
This leek and green garlic soup is creamy and packed with spring flavors. Serve with crusty bread or a sandwich for a simple, satisfying meal.
Get the Recipe: Cream of Leek and Green Garlic Soup
Citrus Asparagus Couscous
Citrus asparagus couscous works as both a side and an easy salad for gatherings. It’s fresh, light, and quick to make on busy nights.
Get the Recipe: Citrus Asparagus Couscous
Blackstone Brussel Sprouts with Bacon
Blackstone griddled Brussels sprouts with bacon make for an easy, flavorful side. They cook quickly and are a great way to add fresh produce to your plate.
Get the Recipe: Blackstone Brussel Sprouts with Bacon
Basil Brown Rice with Lemon and Peas
Basil brown rice with lemon and peas is a light, fresh side dish. It’s an easy way to bring spring flavors to your table on a busy night.
Get the Recipe: Basil Brown Rice with Lemon and Peas
Montreal Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing
This fiddlehead salad features fresh spring ingredients like asparagus and radishes. A simple way to make the most of seasonal market finds.
Get the Recipe: Montreal Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing
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