Classic breads are a staple on any table, but this fall, we're putting a fresh spin on them. These recipes take the familiar flavors you love and mix in just the right touch of something new. Whether it's adding unexpected ingredients or changing up a traditional technique, each bread brings something extra to the table. Perfect for cozy dinners, holiday spreads, or just a casual snack, these loaves are a great way to bring new life to your bread basket this season.
Swirl Garlic Bread
Swirl garlic bread mixes garlic and herbs into a visually striking loaf. This simple, quick recipe works well alongside any meal or as a stand-alone snack. It's a great choice for bread lovers who want both flavor and a beautiful presentation.
Get the Recipe: Swirl Garlic Bread
5-Ingredient Gluten-Free Irish Soda Bread
This gluten-free Irish Soda Bread is made with only five ingredients, making it quick and easy to prepare. It’s a great bread choice for those looking for a simple, yeast-free loaf that still brings hearty texture and flavor.
Get the Recipe: 5-Ingredient Gluten-Free Irish Soda Bread
Cheesy Garlic Pull Apart Bread
Cheesy garlic pull-apart bread is a fast, shareable dish that comes together in 30 minutes. It’s perfect for parties or family meals, offering a flavor-packed, bread-based option that everyone will enjoy.
Get the Recipe: Cheesy Garlic Pull Apart Bread
Sun-Dried Tomato and Olive Sourdough Bread
Sun-dried tomato and olive sourdough offers a tangy, savory loaf with a satisfying texture. Its balanced flavor makes it perfect for pairing with soups, salads, or dips. This is a great bread choice for those who want a flavorful, versatile option.
Get the Recipe: Sun-Dried Tomato and Olive Sourdough Bread
Black Sesame Sourdough Buns
Black sesame sourdough buns are easy to make and versatile. They’re perfect for mini sliders or sandwiches and can even be used for garlic bread when they’re a bit older. Their size and adaptability make them a great choice for any occasion.
Get the Recipe: Black Sesame Sourdough Buns
Banana Bread without Baking Soda
This banana bread skips baking soda but still delivers a moist, flavorful loaf. With just eight ingredients and 10 minutes of prep, it’s an easy way to make a homemade treat.
Get the Recipe: Banana Bread without Baking Soda
Homemade French Bread
Baking French bread from scratch yields a soft, airy interior and a crisp crust. This straightforward recipe is perfect for pairing with any meal or enjoying with a light spread. It’s a great choice for those who appreciate a homemade loaf without a lot of effort.
Get the Recipe: Homemade French Bread
Beetroot Sourdough Bread
Poppy seed beetroot sourdough brings together earthy beetroot and poppy seeds with the signature tang of sourdough. This vibrant loaf is a great choice for bread lovers who want something a bit different at the table.
Get the Recipe: Beetroot Sourdough Bread
Homemade Garlic Bread
Homemade garlic bread combines a buttery, garlic-packed base that pairs perfectly with pasta or can stand alone. This easy recipe is a great choice for bread lovers who want a bold, flavorful option with minimal effort.
Get the Recipe: Homemade Garlic Bread
Garlic Herb Bread Wreath
A garlic herb bread wreath is a showstopping bread perfect for special occasions. This straightforward recipe makes homemade bread accessible, and the warm loaf with garlic and herbs is perfect for sharing at holiday meals.
Get the Recipe: Garlic Herb Bread Wreath
Quick Dutch Oven Bread
Quick Dutch oven bread combines the crunch and chewy texture of traditional loaves with a faster prep time. It's an excellent choice for bread lovers who want bakery-quality results in less time.
Get the Recipe: Quick Dutch Oven Bread
Sourdough Charcoal Bread
Sourdough charcoal bread combines the tangy flavor of sourdough with the deep notes of activated charcoal. Its striking black color and simple flour dusting make it a standout choice for any meal.
Get the Recipe: Sourdough Charcoal Bread
Muesli Bread
Muesli bread offers hearty texture and fills your kitchen with a comforting aroma. Enjoy it warm with butter or jam for a simple, satisfying snack or breakfast option.
Get the Recipe: Muesli Bread
No Knead Italian Rosemary Sourdough Bread
Rosemary bread offers a crisp crust with an aromatic, herby scent in every slice. It pairs well with butter or jam and requires a bit of time for the dough to rise, making it a rewarding option for those who enjoy a well-made loaf.
Get the Recipe: No Knead Italian Rosemary Sourdough Bread
French Baguettes
Mastering French baguettes at home offers the satisfaction of creating golden loaves with a tender crumb. This simple guide lets you enjoy authentic, Parisian-style bread with ease.
Get the Recipe: French Baguettes
No Yeast Quick Bread
Quick bread skips yeast and uses basic ingredients to create a fast loaf. It’s a great choice for anyone who needs bread quickly without sacrificing flavor or versatility.
Get the Recipe: No Yeast Quick Bread
Danish Rye Bread
Danish rye bread, packed with seeds, brings dense texture and is perfect for toasting or snacking with a spread. This recipe is an excellent choice for those who want a flavorful, hearty bread.
Get the Recipe: Danish Rye Bread
Atta Sourdough Bread
Atta sourdough bread, made with whole wheat flour, offers a tangy flavor and great rise. This wholesome bread is full of character, whether using an atta-based or bread flour starter.
Get the Recipe: Atta Sourdough Bread
Protein Bread
High-protein bread is a filling option that combines protein with taste. It’s perfect for those who want a more nutritious bread option, ideal for morning toast or sandwiches.
Get the Recipe: Protein Bread
Irish Soda Bread With No Buttermilk
Irish soda bread without buttermilk delivers a hearty, dense crumb with a crispy, golden crust. It’s perfect for pairing with soups or salads, or enjoyed as a simple, standalone treat.
Get the Recipe: Irish Soda Bread With No Buttermilk
Easy No-Knead Sourdough Bread
Sourdough bread brings chewy texture and tangy flavor, with a crisp crust and robust taste. While it requires patience, it’s a rewarding choice for those who enjoy a bit of bread-baking effort.
Get the Recipe: Easy No-Knead Sourdough Bread
Garlic Knots
Garlic knots are soft, herbed rolls that bring a bold flavor from simple ingredients. These knots are perfect as a side dish or snack and work well as a shareable treat. They're a solid choice for bread lovers who want something easy to prepare and full of flavor.
Get the Recipe: Garlic Knots
Pumpkin Sourdough Bread
Pumpkin sourdough bread blends the tang of sourdough with the light sweetness of pumpkin. Its unique shape makes it a fun, seasonal addition to the table, perfect for autumn or holiday meals.
Get the Recipe: Pumpkin Sourdough Bread
Seed Bread
Hearty seed bread, made with chia, flax, and sunflower seeds, blends wholesome ingredients into a light, fluffy loaf. It’s great for toasting, sandwiches, or enjoying with spreads, all while being simple to prepare.
Get the Recipe: Seed Bread
Sweet Potato Sourdough Bread
Sweet potato sourdough combines tangy sourdough with the natural sweetness of sweet potatoes. This combination makes it a great choice for anyone looking to try something beyond traditional bread.
Get the Recipe: Sweet Potato Sourdough Bread
Easy Vegan Banana Bread
This healthy banana bread uses one bowl and simple ingredients to create a fluffy, hearty loaf. It’s perfect for a quick snack or breakfast, offering a wholesome flavor that complements any meal.
Get the Recipe: Easy Vegan Banana Bread
Easy No-Knead Oat Bread
Oat bread is a quick, simple recipe that uses just a few basic ingredients and comes together in an hour. It’s a practical choice for those who need fresh bread without much hassle, whether for buttering or making sandwiches.
Get the Recipe: Easy No-Knead Oat Bread
Seasonal Pumpkin Star Bread
Pumpkin star bread features pumpkin-spiced dough twisted into a stunning star shape. It’s a standout choice for fall or holiday gatherings, adding both flavor and a decorative touch to the table.
Get the Recipe: Seasonal Pumpkin Star Bread
Sweet Potato Bread
Sweet potato bread has a dense crumb and a mild sweetness that pairs perfectly with fall spices. It’s a hearty alternative to pumpkin bread, making it a great choice for cozy autumn baking.
Get the Recipe: Sweet Potato Bread
0 Carb Bread
Zero-carb bread offers a light alternative that mimics the texture and function of traditional bread. It’s a simple choice for toast, sandwiches, or pairing with spreads, offering versatility without the heaviness.
Get the Recipe: 0 Carb Bread
Jalapeno Cheddar Cheese Sourdough Bread
Cheese sourdough bread blends the tang of sourdough with the richness of sharp cheddar and the mild heat of jalapeño. This bold loaf is perfect for anyone who loves a flavorful, memorable bread.
Get the Recipe: Jalapeno Cheddar Cheese Sourdough Bread
Easy Cinnamon Swirl Bread
A cinnamon swirl loaf is a sweet addition to any breakfast or snack. Its fragrant spiral makes it perfect for French toast, buttered slices, or a treat with a hint of spice.
Get the Recipe: Easy Cinnamon Swirl Bread
No Knead Italian Artisan Bread
This no-knead Italian artisan bread brings rustic flavor and a crusty exterior without the need for complex preparation. It’s an easy way to enjoy Italian-style bread with minimal effort.
Get the Recipe: No Knead Italian Artisan Bread
Vegan Keto Bread Rolls
Vegan keto bread rolls are soft, flavorful, and can be used in various ways. Whether for spreads or as buns, these rolls combine low-carb and allergy-friendly qualities into a single, easy-to-make recipe.
Get the Recipe: Vegan Keto Bread Rolls
Nutmeg and Pecan Braided Bread
Nutmeg and pecan bread features a soft, fluffy interior with a golden crust and a braided top. The subtle spices and nutty topping make it a standout choice for special occasions or as part of a breakfast spread.
Get the Recipe: Nutmeg and Pecan Braided Bread
Air Fryer Bread
Air fryer bread simplifies the baking process with minimal prep time and great results. It’s an easy way to enjoy freshly baked bread without much effort, making it a practical option for any bread lover.
Get the Recipe: Air Fryer Bread
English Muffin Bread
English Muffin bread is an easy-to-make yeast bread that’s perfect for beginners. With minimal prep and only one rise, it delivers a reliable loaf that’s great for breakfast or snacks.
Get the Recipe: English Muffin Bread
Dutch Oven Sourdough Bread
Traditional rustic Dutch oven sourdough bread delivers a chewy crumb and hearty crust. It’s a timeless recipe that captures the essence of artisanal bread, perfect for bread enthusiasts.
Get the Recipe: Dutch Oven Sourdough Bread
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