International Wild Koala Day is the perfect excuse to enjoy recipes that will make you feel extra cozy. These dishes are a great way to add some comfort to your day, with flavors that are rich and hearty enough to satisfy your hunger and mood. Whether you're curling up on the couch or hosting friends, these recipes will hit the spot and leave you feeling warm and content.
Mushroom Masala
This mushroom masala comes together in just 30 minutes, with tender mushrooms simmered in a tomato-coconut sauce. It's a practical vegan choice that pairs well with rice or naan for a quick dinner.
Get the Recipe: Mushroom Masala
Vegetable Korma
Made with coconut, ginger, garlic, and a mix of vegetables like potatoes and peas, this vegetable korma works well for weeknight meals. It’s a simple vegan dish that goes perfectly with roti or poori.
Get the Recipe: Vegetable Korma
Whole Roasted Gochujang Cauliflower
Cauliflower is tossed in a bold Korean gochujang sauce and cooked until it’s packed with flavor. A strong vegan option that can be served with rice, in tacos, or as part of a shared table.
Get the Recipe: Whole Roasted Gochujang Cauliflower
Jamaican Rasta Pasta
This rasta pasta uses fresh ingredients and mild spices to create a 30-minute meal that's easy to prepare. It’s a reliable vegan dinner that doesn’t require much effort.
Get the Recipe: Jamaican Rasta Pasta
Mushroom Ragù
Mushroom ragù is a practical weeknight meal made with familiar ingredients. Serve over pasta, rice, or polenta for a hearty vegan dish that’s ready without much planning.
Get the Recipe: Mushroom Ragù
Vegan Bolognese
This vegan bolognese uses lentils, mushrooms, and tomato sauce to make a rich, filling main course. With a cook time of under an hour, it's a straightforward option for plant-based eaters.
Get the Recipe: Vegan Bolognese
Penne Pomodoro
Penne Pomodoro is ready in under 30 minutes and made with simple pantry staples. It’s a budget-conscious vegan option that fits right into a busy weekday schedule.
Get the Recipe: Penne Pomodoro
Stuffed Acorn Squash
Stuffed acorn squash filled with quinoa brings a mix of textures and a hint of sweetness to the table. It’s a solid vegan recipe that works well for holiday meals or group gatherings.
Get the Recipe: Stuffed Acorn Squash
Vegan Ham
This vegan ham is made from vital wheat gluten and is a savory plant-based alternative to traditional ham. A useful vegan option for holiday meals or special occasions.
Get the Recipe: Vegan Ham
Vegan Shepherd's Pie
Vegan Shepherd’s Pie combines lentils, mushrooms, and mashed potatoes into a filling one-dish meal. It’s a hearty vegan dinner that comes together in about an hour.
Get the Recipe: Vegan Shepherd's Pie
Easy Mushroom Wellington
This mushroom Wellington is wrapped in flaky pastry and filled with savory mushrooms and herbs. It’s a strong vegan centerpiece for dinners that call for something a bit more special.
Get the Recipe: Easy Mushroom Wellington
Spicy Vodka Pasta
Spicy vodka pasta, made without dairy and easily prepared without vodka, is a flexible recipe ready for weeknights or casual date nights. It works well for anyone choosing vegan meals.
Get the Recipe: Spicy Vodka Pasta
Nigerian Fried Rice
Nigerian fried rice comes together in 15 minutes with long grain rice, mixed vegetables, and bold flavors. It’s a quick vegan dish suitable for lunch or dinner.
Get the Recipe: Nigerian Fried Rice
Aloo Gobi Masala
Roasted aloo gobi takes less than 15 minutes of hands-on time and uses just one pan. A convenient vegan option for anyone looking to keep things simple but flavorful.
Get the Recipe: Aloo Gobi Masala
Vegan Turkey Roast
This vegan turkey roast uses chickpeas and seitan to create a budget-friendly holiday main. With minimal prep and easy ingredients, it's a solid choice for plant-based celebrations.
Get the Recipe: Vegan Turkey Roast
Ayurvedic Indian Kitchari
Kitchari is a one-pot vegan dish made with rice and lentils, cooked until soft and porridge-like. It’s easy to prepare in about 45 minutes and works well as a simple meal.
Get the Recipe: Ayurvedic Indian Kitchari
Frozen Vegetable Stir Fry
This tofu stir fry uses frozen vegetables and pantry items to make a quick and flexible meal. It’s a useful vegan recipe that delivers on both ease and texture.
Get the Recipe: Frozen Vegetable Stir Fry
Slow Cooker Split Pea Soup
Slow cooker split pea soup is made with vegetables and herbs and requires minimal effort. A solid vegan dish for anyone who wants something hearty without much prep.
Get the Recipe: Slow Cooker Split Pea Soup
Slow Cooker Ratatouille
Ratatouille made in the slow cooker lets fresh vegetables cook down into a rich, herby dish. It’s a no-effort vegan meal that fits well into a busy day.
Get the Recipe: Slow Cooker Ratatouille
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