There’s a reason people say June is peak eating season—it’s the time when everything just hits right. The produce is bright, the weather makes you want to cook (or not cook), and the days feel built for good food. These recipes aren’t just seasonal; they’re the kind that make you look forward to dinner all day. They’re simple, smart, and exactly what this month calls for.
Pasta e Piselli. Photo credit: Urban Farmie.
Corn in a Cup
Sweet corn mixed with mayo, cheese, and seasoning makes this a fast snack or side that’s ready in 15 minutes. It’s one of those quick dishes that makes summer vegetables worth getting excited about.
Get the Recipe: Corn in a Cup
Mango Avocado Salad
Mango and avocado come together with a lemony vinaigrette in this 15-minute salad. It’s the kind of no-cook recipe that shows why summer meals can be great with barely any effort.
Get the Recipe: Mango Avocado Salad
Spinach Avocado Salad
This spinach and avocado salad with radishes, tomatoes, and cotija is crisp and fast to throw together. It’s a strong pick when you want something light that still shows off what June has to offer.
Get the Recipe: Spinach Avocado Salad
Carrot Casserole
Carrots baked in a creamy cheese sauce with crispy breadcrumbs make this a reliable side with just the right amount of comfort. It’s a great way to highlight fresh produce in a way that still feels hearty.
Get the Recipe: Carrot Casserole
Gochujang Cauliflower Tacos
Cauliflower gets coated in Korean-inspired spices and packed into tacos for a bold, easy-to-prep meal. It proves that vegetables can hold their own as the main event, especially in peak season.
Get the Recipe: Gochujang Cauliflower Tacos
Squash and Zucchini Casserole
This squash and zucchini casserole is cheesy, easy to bake, and made for both dinners and gatherings. It’s one of those simple dishes that actually makes the most of summer produce.
Get the Recipe: Squash and Zucchini Casserole
Corn Casserole with Cream Cheese
Corn casserole with cream cheese is rich, no-fuss, and works with whatever corn you’ve got. It’s a dependable side that reminds you how great vegetables can be in June.
Get the Recipe: Corn Casserole with Cream Cheese
Pasta e Piselli
Pasta e piselli uses just peas, pasta, and cheese for a fast, no-fuss dinner. It shows that even a few ingredients can do a lot when vegetables are in season.
Get the Recipe: Pasta e Piselli
Broccoli Pesto
Broccoli pesto comes together in 15 minutes and works with pasta, toast, or whatever’s in the fridge. It’s an easy way to stretch fresh vegetables across a few solid meals.
Get the Recipe: Broccoli Pesto
Mexican Street Corn Salad
Charred corn, creamy dressing, and spices come together fast in this side dish. It’s a clear example of how a simple idea can turn corn into the thing people talk about.
Get the Recipe: Mexican Street Corn Salad
Spring Pasta with Peas and Oyster Mushrooms
Roasted mushrooms and pea shoot pesto bring big flavor to this 30-minute vegan pasta. It’s a quick dinner that shows how much summer vegetables can bring to the table.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms
Broccoli Pesto Pasta
This pasta with broccoli pesto, roasted tomatoes, and lemon zest is done in half an hour and great for weeknights. It proves that simple vegetables can still feel like something new.
Get the Recipe: Broccoli Pesto Pasta
Zucchini Soup
This zucchini soup is light, fast, and made with just a few ingredients. It’s a smart option for nights when you want to keep it simple but still use what’s in season.
Get the Recipe: Zucchini Soup
Grilled Asparagus
Grilled asparagus takes 25 minutes and only five ingredients to pull off. It’s a fast way to lean into summer cooking without making it a project.
Get the Recipe: Grilled Asparagus
3 Ingredient Broccoli Cheese Casserole
With only three ingredients, this broccoli cheese casserole is ready in about 30 minutes. It’s proof that even the basics can be worth making again and again.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole
Air Fryer Buffalo Cauliflower
These buffalo cauliflower wings are crisp from the oven or air fryer and have just the right amount of heat. They’re built for get-togethers and show how fun vegetables can be this time of year.
Get the Recipe: Air Fryer Buffalo Cauliflower
Stir Fry Green Beans with Coconut
Stir-fried green beans with coconut and spices cook in 30 minutes and pair well with rice or flatbread. It’s a great way to bring something new to the usual green bean routine.
Get the Recipe: Stir Fry Green Beans with Coconut
Din Tai Fung Green Beans
Garlic green beans only need four ingredients and come together fast. They make a strong case for how good a summer vegetable can be when you don’t overthink it.
Get the Recipe: Din Tai Fung Green Beans
Slow Cooker Green Bean Casserole
This slow cooker green bean casserole needs just 10 minutes of prep and takes care of itself. It’s a low-effort way to get a vegetable side on the table during busy days.
Get the Recipe: Slow Cooker Green Bean Casserole
Eggplant Casserole
Eggplant, herbs, and cheese are layered and baked until everything melts together in this casserole. It’s a good pick when you want something filling that still puts the vegetable first.
Get the Recipe: Eggplant Casserole
Cauliflower Nuggets
Crispy cauliflower nuggets are easy to bake, fry, or air-fry and work as a snack or light meal. They’re proof that cauliflower doesn’t need much to be worth making again.
Get the Recipe: Cauliflower Nuggets
Green Beans and Potatoes
Green beans and potatoes cook in 25 minutes with simple seasoning and no extras. It’s an easy way to make vegetables feel like a real part of dinner.
Get the Recipe: Green Beans and Potatoes
Microwave Broccoli
Microwave broccoli takes under 5 minutes and keeps its color and texture. It’s the kind of no-hassle recipe that gets more vegetables on the table, fast.
Get the Recipe: Microwave Broccoli
Zucchini & Asparagus Frittata
This vegetable frittata takes 30 minutes and works for breakfast, lunch, or dinner. It’s an easy way to use up extra summer produce in something you’ll actually want to eat.
Get the Recipe: Zucchini & Asparagus Frittata
Green Bean Casserole with Cream Cheese
This cream cheese green bean casserole comes together quickly with fresh or canned beans. It’s a simple dish that turns a basic vegetable into something more satisfying.
Get the Recipe: Green Bean Casserole with Cream Cheese
Easy Microwave Corn on the Cob
Microwave corn on the cob is mess-free and done in minutes with no boiling needed. It’s proof that great summer vegetables don’t have to take much time.
Get the Recipe: Easy Microwave Corn on the Cob
Pineapple Fried Rice
Pineapple fried rice gets cooked all on one pan with crispy rice, tofu, and sweet pineapple. It’s a weeknight dinner that still leans into the best parts of summer.
Get the Recipe: Pineapple Fried Rice
Mexican Corn Salad
This quick Mexican corn salad works with lots of mains and is packed with bold flavor. It’s one of those sides that makes vegetables the part people remember.
Get the Recipe: Mexican Corn Salad
Raw Carrot Salad
Raw carrot salad takes just 10 minutes and brings crunch and color to any meal. It’s an easy way to make fresh produce feel like more than just an afterthought.
Get the Recipe: Raw Carrot Salad
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