A great Labor Day gathering deserves side dishes that get just as much attention as the main course. These recipes bring crowd-pleasing flavors and plenty of variety to your holiday table, from comforting classics to fresh seasonal favorites. They’re easy enough for a relaxed celebration but delicious enough to have guests coming back for seconds. If you’re planning a Labor Day menu, these sides may end up stealing the show.
Roasted Cabbage Steaks
Cabbage steaks roast in under 40 minutes with crisp edges and a tender center. They’re proof that a simple vegetable deserves a place at any Labor Day table.
Get the Recipe: Roasted Cabbage Steaks
Mango Avocado Salad
Mango avocado salad comes together in 15 minutes with a light vinaigrette. It’s quick, fresh, and fits the kind of side you don’t want missing from a holiday spread.
Get the Recipe: Mango Avocado Salad
Corn in a Cup
Corn in a cup is creamy, sweet, and ready fast. It’s the type of side that works whether you’re snacking or filling out the main cookout plate.
Get the Recipe: Corn in a Cup
Raw Carrot Salad
Raw carrot salad takes just 10 minutes and brings a crisp bite. It’s the kind of easy dish that keeps summer meals bright and balanced.
Get the Recipe: Raw Carrot Salad
Green Beans and Potatoes
Green beans and potatoes cook in under half an hour with simple seasoning. They’re hearty enough to stand beside grilled mains, making them hard to skip.
Get the Recipe: Green Beans and Potatoes
Boondi Raita
Boondi raita is cool, spiced, and ready in five minutes. It holds its own with rich dishes, which makes it perfect for a crowded holiday spread.
Get the Recipe: Boondi Raita
Corn Casserole
Corn casserole with a cheesy top and sweet base feels like pure comfort. It’s a classic side that earns its place no matter the season.
Get the Recipe: Corn Casserole
Sweet and Spicy Pickled Onions
Quick pickled onions are sharp, crunchy, and ready in 15 minutes. They stick around for weeks and add punch to burgers, tacos, or any cookout plate.
Get the Recipe: Sweet and Spicy Pickled Onions
Gomen Wat (Spicy Ethiopian Greens)
Gomen Wat uses greens and pantry staples to build real flavor. It’s the kind of side that brings depth and variety to a holiday meal.
Get the Recipe: Gomen Wat (Spicy Ethiopian Greens)
Pickled Avocado
Pickled avocados are tangy, fast, and use only a few ingredients. They’re fresh and different, giving the summer table a little extra spark.
Get the Recipe: Pickled Avocado
Mediterranean Black Bean Salad
Black bean salad takes 10 minutes with a quick cilantro lime dressing. It’s fresh and filling, which makes it a side that never feels like an afterthought.
Get the Recipe: Mediterranean Black Bean Salad
Pickled Jalapeños
Quick pickled jalapeños are ready in 45 minutes and last for weeks. They’re a sharp, crunchy add-on that fits right in with summer food.
Get the Recipe: Pickled Jalapeños
No Mayo Coleslaw
Asian-style slaw with peanut dressing skips the mayo but keeps the crunch. It’s bold, crisp, and made to stand out at a cookout spread.
Get the Recipe: No Mayo Coleslaw
Tomato Miso Jam
Tomato spread with miso is simple but has depth. It’s an easy way to keep fresh summer flavors alive on toast or alongside grilled dishes.
Get the Recipe: Tomato Miso Jam
Easy Mango Salsa
Mango salsa takes just minutes and uses only a handful of fresh ingredients. It’s colorful and bright, which makes it a natural fit for a holiday table.
Get the Recipe: Easy Mango Salsa
Mexican Street Corn Salad
Street corn salad is bold with charred kernels and creamy dressing. It’s quick, feeds a group, and belongs on any summer spread.
Get the Recipe: Mexican Street Corn Salad
Classic American Potato Salad
Classic potato salad with eggs is the dish people expect at a cookout. It tastes even better the next day, which makes it a side worth making ahead.
Get the Recipe: Classic American Potato Salad
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