Late August is the perfect time to savor the flavors of summer before the season begins to change. These recipes make the most of fresh produce, easygoing meals and the bright flavors that belong on the table right now. They’re ideal for squeezing a little more enjoyment out of the final weeks of summer. Make a few while the season is still in full swing.
One Pot Lemon Ricotta Pasta
Made in one pot and ready in 15 minutes, this lemon ricotta pasta is built for busy evenings. The brightness of summer lemons and herbs brings freshness to the table without much effort.
Get the Recipe: One Pot Lemon Ricotta Pasta
Black Bean Quinoa Burger
These black bean quinoa burgers are simple to assemble and work for either lunch or dinner. Fresh summer vegetables and herbs help bring out their flavor during the warmer months.
Get the Recipe: Black Bean Quinoa Burger
Slow Cooker Vegetarian Chili
Slow-cooked with beans and a mix of vegetables, this vegetarian chili makes good use of ripe summer tomatoes, zucchini, and peppers. It’s a practical option for hands-off cooking during hot days.
Get the Recipe: Slow Cooker Vegetarian Chili
Creamy Mushroom Pasta
Quick to prepare and built around mushrooms, garlic, and pasta, this dish brings comfort without much work. Tossing in summer greens like spinach or basil gives it a seasonal touch.
Get the Recipe: Creamy Mushroom Pasta
No Mayo Coleslaw
This Asian-style slaw comes together with cabbage, carrots, and a peanut-based dressing for crunch and contrast. It’s a strong summer pick when crisp vegetables are in peak condition.
Get the Recipe: No Mayo Coleslaw
Easy, Creamy White Bean Chili
Ready in about 30 minutes, this white bean chili uses pantry staples and gets a seasonal boost with corn and peppers. It fits easily into any summer lineup when fresh produce is in abundance.
Get the Recipe: Easy, Creamy White Bean Chili
Potato Leek Gratin
Baked until soft and layered, this potato and leek gratin is simple but effective. Summer leeks bring out a natural sweetness that suits the season.
Get the Recipe: Potato Leek Gratin
Mexican Fruit Cup
Quick to prep and packed with watermelon, mango, and a sprinkle of Tajín, this fruit cup captures peak-season freshness. It’s a solid summer choice when ripe fruit is easy to find and needs almost no cooking.
Get the Recipe: Mexican Fruit Cup
Slow Cooker Green Bean Casserole
This green bean casserole takes 10 minutes to prep and simmers in the slow cooker without attention. With fresh beans at their peak in summer, it makes sense as a low-effort side.
Get the Recipe: Slow Cooker Green Bean Casserole
Fennel Orange Salad
With fennel, orange slices, and arugula, this salad is crisp and clean in flavor. Fresh citrus and greens make it work especially well as a light summer dish.
Get the Recipe: Fennel Orange Salad
Colcannon
Colcannon brings together mashed potatoes with sautéed cabbage and sharp green onions. Using summer onions gives the dish a bit of brightness without extra effort.
Get the Recipe: Colcannon
Pisto Manchego
Pisto uses tomatoes, zucchini, and peppers in a stew that’s all about peak ripeness. Built on what grows best in summer, it’s a straightforward seasonal meal.
Get the Recipe: Pisto Manchego
Corn Casserole with Cream Cheese
A mix of cream cheese, cheddar, and corn gives this casserole its rich texture. Fresh summer corn is what ties the dish to the season.
Get the Recipe: Corn Casserole with Cream Cheese
Moroccan Couscous Salad
This pearl couscous salad includes feta, roasted peppers, tomatoes, and a lemon tahini dressing. Served cold, it’s a smart way to use fresh summer ingredients.
Get the Recipe: Moroccan Couscous Salad
Korean Corn Cheese
Ready in 15 minutes, this Korean corn cheese is all about sweet corn and melted cheese. Fresh summer corn makes it a solid choice for something quick and warm-weather friendly.
Get the Recipe: Korean Corn Cheese
Salsa Verde Chicken
Salsa verde chicken comes together quickly with minimal prep and simple ingredients. Using summer tomatillos or peppers adds the brightness that fits the season.
Get the Recipe: Salsa Verde Chicken
Cheesy Green Bean Casserole
This casserole has crispy green beans and a golden top and is ready in 30 minutes. It’s a dependable way to feature summer beans on the table.
Get the Recipe: Cheesy Green Bean Casserole
Creamy Citrus Chicken With Rosemary
This chicken marinade uses grapefruit, oranges, and rosemary in a creamy base. The brightness from summer citrus works well for grilled or baked meals.
Get the Recipe: Creamy Citrus Chicken With Rosemary
Green Beans and Potatoes
This side dish with potatoes and green beans is ready in about 25 minutes and depends on careful timing. With both vegetables in season during summer, it’s a practical go-to.
Get the Recipe: Green Beans and Potatoes
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