Pesto doesn't have to start and end with basil—there’s a whole world of great flavors waiting to be thrown in the mix. These recipes are bold, flexible, and straight-up delicious in ways that’ll make you wonder why you stuck to the classic for so long. They're perfect when you want something that feels fresh but still hits with that rich, herby punch you expect. Whether you're cooking for one or feeding a group, these are the kinds of dishes that people actually get excited about eating.
Kale Pesto Sauce
In under 5 minutes, this healthy kale pesto is a great choice for a dairy-free sauce. It’s a quick option to add rich flavors to any dish, from pasta to roasted veggies.
Get the Recipe: Kale Pesto Sauce
Pea Shoot Pesto
This pea shoot and pistachio pesto is bright and fresh, perfect for spring. It’s quick to make and works well as a flavorful topping for pasta or vegetables.
Get the Recipe: Pea Shoot Pesto
Vegan Cashew Pesto
Vegan Cashew Pesto is creamy and vibrant, made with just a few healthy ingredients. It’s a great choice for topping pasta, sandwiches, or roasted veggies.
Get the Recipe: Vegan Cashew Pesto
Broccoli Pesto
This simple broccoli pesto comes together in just 15 minutes. It’s a great way to enjoy a fresh, vibrant pesto while offering variations for nut-free and vegetarian options.
Get the Recipe: Broccoli Pesto
Oregano Pesto
Oregano pesto offers a robust and aromatic flavor that pairs well with a variety of dishes, from pasta to grilled meats. It’s an easy way to elevate your meals.
Get the Recipe: Oregano Pesto
Arugula Pesto
Arugula pesto brings a peppery bite that complements garlic, walnuts, and parmesan. It’s perfect for enhancing pasta, meats, or roasted vegetables with a fresh twist.
Get the Recipe: Arugula Pesto
Hazelnut Sage Pesto
Hazelnut sage pesto is simple to make and adds a deep flavor to any dish. It’s perfect with pasta, pizza, or roasted vegetables, and can easily be made vegan.
Get the Recipe: Hazelnut Sage Pesto
Ramp Pesto
Ramp pesto is packed with flavor, combining ramps, basil, parsley, and lemon. It’s a perfect topping for meats, fish, or pasta, bringing fresh spring flavors to the table.
Get the Recipe: Ramp Pesto
Cheesy Vegan Walnut Pesto
This creamy walnut pesto blends basil, spinach, and kale with nutritional yeast for a flavorful vegan option. It’s quick to make and perfect for pastas or sandwiches.
Get the Recipe: Cheesy Vegan Walnut Pesto
Easy Pesto Rosso
Pesto rosso, made from sun-dried tomatoes, is a versatile alternative to traditional pesto. It’s a simple and flavorful sauce that pairs well with pasta or as a spread.
Get the Recipe: Easy Pesto Rosso
Sunny Spring Pea & Basil Vegan Pesto
This Spring Pea & Basil Pesto is fresh and vibrant, made with peas, basil, and sunflower seeds. It’s a healthy and flavorful option that works as a sauce or a dip.
Get the Recipe: Sunny Spring Pea & Basil Vegan Pesto
Zucchini Pesto
This zucchini pesto uses a whole large zucchini, making it a great way to use up extra veggies. It’s quick to make and perfect for tossing with pasta or topping meats.
Get the Recipe: Zucchini Pesto
Creamy Beet Pesto
Pumpkin Seed and Beet Pesto is rich and creamy, adding a savory depth to any meal. It’s perfect for pairing with pasta, veggies, or as a topping for roasted meats.
Get the Recipe: Creamy Beet Pesto
Radish Greens Pesto
Radish greens make a flavorful and nutritious pesto, perfect for using up the greens. It’s a great choice for adding fresh, vibrant flavors to any dish, with minimal waste.
Get the Recipe: Radish Greens Pesto
Cilantro Pesto
Cilantro Pesto is fresh and green, made with no nuts. It’s a great dip or topping for pizza, pasta, or grilled vegetables, adding brightness to your meals.
Get the Recipe: Cilantro Pesto
Leave a Reply