These 30 Plant-Based Meals Are Stealing the Show This June

Plant-based meals are taking center stage this June, and not just because they’re healthy—they actually taste great. These recipes are bold, fresh, and full of the kind of flavor that makes you forget you're not eating meat. Whether you’re already plant-based or just curious, these meals are the kind you’ll want to make again. They’re perfect for summer, easy to pull together, and made to be enjoyed by everyone at the table.

An image of cooked mushroom masala in a skillet. — Mushroom Masala. Photo credit: Urban Farmie.

Potato Leek Gratin

Potatoes and leeks baked with cheese make this casserole both hearty and simple. It’s a dependable vegetarian dinner or side for when you want something familiar.
Get the Recipe: Potato Leek Gratin

Slow Cooker Ratatouille

An image of ratatouille on a plate with bread. — Slow Cooker Ratatouille. Photo credit: Urban Farmie.

This vegetable stew simmers in the slow cooker, needing only a few minutes to set up. It’s a practical vegetarian dinner for days when you need something hands-off.
Get the Recipe: Slow Cooker Ratatouille

Nigerian Fried Rice

Long-grain rice and vegetables come together in this 15-minute dish. It’s a smart vegetarian option when time is tight and a quick, healthy meal is needed.
Get the Recipe: Nigerian Fried Rice

Stuffed Shells (with Ricotta)

Ricotta-stuffed shells topped with marinara sauce make this a straightforward option. It's a reliable vegetarian meal that's easy to cook and fits well into a relaxed dinner routine.
Get the Recipe: Stuffed Shells (with Ricotta)

Vegetarian Tater Tot Casserole

An image of cooked tater tot casserole. — Vegetarian Tater Tot Casserole. Photo credit: Urban Farmie.

A creamy base and crispy topping come together in this casserole that's easy to assemble. It's a strong choice for vegetarians seeking a simple dinner that works well for family meals.
Get the Recipe: Vegetarian Tater Tot Casserole

Brussels Sprouts Caesar Salad

An overhead image of Vegan Caesar Salad with Shaved Brussels Sprouts in wooden bowl. — Brussels Sprouts Caesar Salad. Photo credit: Urban Farmie.

Shaved Brussels sprouts and chickpeas mix with a creamy dressing in this fast salad. It's a dependable vegetarian pick when you're looking for something fresh that takes little effort.
Get the Recipe: Brussels Sprouts Caesar Salad

Instant Pot Tortellini Soup

Cheese tortellini and vegetables cook together in the Instant Pot with minimal hands-on time. It’s a fast vegetarian dish that’s ready in 30 minutes and works well for busy evenings.
Get the Recipe: Instant Pot Tortellini Soup

Mushroom Masala

Mushrooms simmer in a tomato-coconut sauce in this one-pan meal. It’s a quick vegetarian option that works well with rice and takes little time to prepare.
Get the Recipe: Mushroom Masala

Eggplant Casserole

This dish layers eggplant, herbs, vegetables, and cheese for a hearty option. It’s a smart pick for vegetarians who want a dinner that’s easy to prepare with everyday ingredients.
Get the Recipe: Eggplant Casserole

Pisto Manchego

A traditional pisto stew cooks down vegetables into a thick, rich meal. It’s a naturally vegetarian dish that works well for dinner with minimal prep.
Get the Recipe: Pisto Manchego

Fried Avocado Tacos

Fried avocado, refried beans, and poblano sauce are combined in these tacos. They’re a strong vegetarian option that’s also vegan-friendly and quick to assemble.
Get the Recipe: Fried Avocado Tacos

Rasta Pasta

Everyday ingredients come together in this mildly spiced pasta dish. It’s ready in 30 minutes and makes for a clear-cut vegetarian dinner.
Get the Recipe: Rasta Pasta

Roasted Artichokes

Roasted artichokes develop rich flavor and texture in this basic recipe. It’s a straightforward vegetarian dish that keeps things simple and produce-centered.
Get the Recipe: Roasted Artichokes

Colcannon

Mashed potatoes mix with cabbage and onions in this simple dish. It’s an easy vegetarian side made with ingredients that are often on hand.
Get the Recipe: Colcannon

Sesame Tofu

Tofu coated in sesame and paired with caramelized vegetables comes together fast. It’s a strong vegetarian dinner that combines bold flavor and crisp texture.
Get the Recipe: Sesame Tofu

Marry Me Roasted Vegetable Medley

Roasted vegetables are seasoned and cooked until tender in this straightforward recipe. It’s a no-frills vegetarian meal that keeps the focus on fresh ingredients.
Get the Recipe: Marry Me Roasted Vegetable Medley

Easy Cabbage Curry

An overhead image of cooked cabbage curry in a round plate. — Easy Cabbage Curry. Photo credit: Urban Farmie.

Cabbage curry cooks in one pot and takes just 25 minutes. It’s a simple vegetarian dish that focuses on vegetables and keeps cleanup easy.
Get the Recipe: Easy Cabbage Curry

Vegetarian Enchiladas

Vegetables wrapped in tortillas and topped with red sauce make this a go-to meal. These enchiladas are a dependable vegetarian choice for any day of the week.
Get the Recipe: Vegetarian Enchiladas

Sautéed Beet Greens

Beet greens are sautéed with basic seasoning in this fast recipe. It’s a good vegetarian option when you want to use fresh produce without much effort.
Get the Recipe: Sautéed Beet Greens

Frozen Vegetable Stir Fry

Tofu and frozen vegetables cook quickly in this pantry-friendly stir fry. It’s a fast vegetarian option that fits well into a weeknight routine.
Get the Recipe: Frozen Vegetable Stir Fry

Ethiopian Cabbage

Cabbage, carrots, and potatoes simmer in one pot for this basic recipe. It’s a clear-cut vegetarian option for evenings when a healthy meal is needed.
Get the Recipe: Ethiopian Cabbage

Easy Veggie Lasagna

An image of a slice of vegetable lasagna on a white serving plate. — Easy Veggie Lasagna. Photo credit: Urban Farmie.

Roasted vegetables, ricotta, and pasta are layered in this dish for a hearty result. It's a dependable vegetarian meal that feels balanced and easy to prepare.
Get the Recipe: Easy Veggie Lasagna

Beet and Walnut Vegetarian Roast

Grated beets and walnuts form the base of this baked roast. It’s a filling vegetarian dinner that's easy to prepare and works well for seasonal meals.
Get the Recipe: Beet and Walnut Vegetarian Roast

Kung Pao Tofu

Tofu, bell peppers, and peanuts are quickly stir-fried for a bold dish. It’s a solid vegetarian dinner that’s fast and full of texture.
Get the Recipe: Kung Pao Tofu

Korean Tofu Soup

Soft tofu simmers in a broth made with mushrooms and kombu for a fast soup. It’s a strong vegetarian choice for when you want something warm and full of flavor.
Get the Recipe: Korean Tofu Soup

Mango Avocado Salad

An overhead image of avocado salad in a serving bowl. — Mango Avocado Salad. Photo credit: Urban Farmie.

Mango and avocado are tossed with lemon vinaigrette in this quick salad. It’s a light vegetarian option that works well on warm days and takes little prep.
Get the Recipe: Mango Avocado Salad

Tomato Burrata Salad

Tomatoes and burrata are paired with herbs in this fresh salad. It’s a quick vegetarian dish that works well as a light meal or easy side.
Get the Recipe: Tomato Burrata Salad

Tofu Lettuce Wraps

Tofu crisps up in a pan and is paired with vegetables in lettuce wraps. These make a fast vegetarian dinner that’s useful for meal prep or busy nights.
Get the Recipe: Tofu Lettuce Wraps

Spicy Soba Noodles

Soba noodles and vegetables are tossed in a spicy sauce in this fast dish. It’s a practical vegetarian choice when you want something quick and balanced.
Get the Recipe: Spicy Soba Noodles

Mushroom Stroganoff

Mushrooms simmer in a creamy sauce that comes together in about 30 minutes. It’s a quick vegetarian option that pairs easily with grains or pasta.
Get the Recipe: Mushroom Stroganoff