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Home » Desserts

16 Pumpkin Desserts Worth Making This Weekend

Published: Oct 22, 2025 by Shruthi · This post may contain affiliate links · Leave a Comment

When the weather cools down and the craving for something cozy hits, these are the pumpkin desserts worth making. They’re simple enough to pull together on a weekend but impressive enough to feel special. Whether you bake, frost, or drizzle, each one brings the unmistakable warmth of pumpkin spice to your kitchen and your table.

This image has an empty alt attribute; its file name is Pumpkin-Cheesecake-Cookies.jpg

Pumpkin Cheesecake Cookies. Photo credit: Everyday Family Cookies.

Pumpkin White Chocolate Chip Cookies

A plate of pumpkin cookies with white chocolate chips is displayed on a table.
Pumpkin White Chocolate Chip Cookies. Photo credit: Urban Farmie.

Pumpkin white chocolate chip cookies bake up soft, sweet, and perfectly spiced. They’re an easy way to bring pumpkin flavor into your weekend baking.
Get the Recipe: Pumpkin White Chocolate Chip Cookies

Soft Pumpkin Spice Roll Cookies

Close-up image of soft pumpkin roll cookies.
Soft Pumpkin Spice Roll Cookies. Photo credit: Splash of Taste.

Pumpkin spice roll cookies look as good as they taste with their beautiful spiral design. The pumpkin base makes them a natural choice for fall baking projects.
Get the Recipe: Soft Pumpkin Spice Roll Cookies

Chewy Vegan Pumpkin Chocolate Chip Cookies

Three Chewy Vegan Pumpkin Chocolate Chip Cookies on a white plate.
Chewy Vegan Pumpkin Chocolate Chip Cookies. Photo credit: Running to the Kitchen.

Soft pumpkin cookies with chocolate chips are cozy and quick to make. They’re a gentle reminder that pumpkin deserves a spot beyond traditional pie.
Get the Recipe: Chewy Vegan Pumpkin Chocolate Chip Cookies

Pumpkin Bundt Cake

Top view of Pumpkin Bundt Cake.
Pumpkin Bundt Cake. Photo credit: Urban Farmie.

Pumpkin bundt cake with maple glaze looks stunning but comes together easily. Its flavor and presentation make it ideal for fall gatherings or a cozy Sunday dessert.
Get the Recipe: Pumpkin Bundt Cake

Pumpkin Streusel Muffins

Overhead view of five pumpkin muffins on a wooden platter.
Pumpkin Streusel Muffins. Photo credit: Urban Farmie.

Pumpkin streusel muffins offer the perfect mix of sweetness and crunch. They’re great for breakfast, snacks, or anytime you want an easy fall bake.
Get the Recipe: Pumpkin Streusel Muffins

Pumpkin S’mores Cookies

A close-up image of Pumpkin S’mores Cookies.
Pumpkin S’mores Cookies. Photo credit: xoxoBella.

Pumpkin s’mores cookies layer chocolate, marshmallow, and pumpkin into one irresistible treat. They’re a playful twist on the classic campfire favorite.
Get the Recipe: Pumpkin S’mores Cookies

Pumpkin Bread

An image of a loaf of pumpkin bread with the first three slices sliced.
Pumpkin Bread. Photo credit: Urban Farmie.

Moist, spiced, and ready in no time, pumpkin bread is a fall essential. It’s the kind of simple bake that keeps everyone coming back for another slice.
Get the Recipe: Pumpkin Bread

Pumpkin Cinnamon Rolls

Close-up image of three pumpkin cinnamon rolls on a plate.
Pumpkin Cinnamon Rolls. Photo credit: Parallel Plates.

Pumpkin cinnamon rolls turn a classic breakfast favorite into a fall indulgence. Soft, spiced, and topped with frosting, they make mornings feel festive.
Get the Recipe: Pumpkin Cinnamon Rolls

Pumpkin Cheesecake Cookies

Top view of Pumpkin Cheesecake Cookies.
Pumpkin Cheesecake Cookies. Photo credit: Everyday Family Cookies.

Pumpkin cheesecake cookies combine creamy cheesecake flavor with pumpkin spice. They’re a handheld dessert that feels both familiar and new.
Get the Recipe: Pumpkin Cheesecake Cookies

Soft Pumpkin Cookies With Pecans

An image of Soft Pumpkin Cookies With Pecans.
Soft Pumpkin Cookies With Pecans. Photo credit: Pocket Friendly Recipes.

Soft pumpkin cookies with pecans mix cozy spice with satisfying crunch. It’s a recipe you’ll want to bring back every fall.
Get the Recipe: Soft Pumpkin Cookies With Pecans

Pumpkin Pie Cookies

An overhead image of pumpkin pie cookies with whipped cream on top cooled on a wire rack.
Pumpkin Pie Cookies. Photo credit: Urban Farmie.

Pumpkin pie cookies capture the essence of a full pie in bite-sized form. They’re perfect for satisfying that fall craving without much fuss.
Get the Recipe: Pumpkin Pie Cookies

Pumpkin Pie Rice Krispies

Overhead image of two pumpkin pie rice krispies on a plate in the center, with an additional slice on a smaller plate nearby.
Pumpkin Pie Rice Krispies. Photo credit: Parallel Plates.

Pumpkin pie rice krispies are quick, no-bake, and full of seasonal flavor. They bring a fun, nostalgic touch to your weekend baking lineup.
Get the Recipe: Pumpkin Pie Rice Krispies

Salted Pumpkin Chocolate Chip Scones

Someone holding Salted Pumpkin Chocolate Chip Scones.
Salted Pumpkin Chocolate Chip Scones. Photo credit: MOON and spoon and yum.

Pumpkin scones with chocolate chips strike a balance between sweet and slightly salty. They’re as fitting for a cozy brunch as they are for an afternoon treat.
Get the Recipe: Salted Pumpkin Chocolate Chip Scones

Vegan Pumpkin Banana Bread

An overhead view of a freshly baked loaf of pumpkin bread with chocolate chips and pumpkin seeds sits in a parchment-lined loaf pan.
Vegan Pumpkin Banana Bread. Photo credit: Urban Farmie.

One-bowl pumpkin banana bread keeps cleanup minimal while delivering double the comfort. It’s a clever way to use up ripe bananas with fall flavor in mind.
Get the Recipe: Vegan Pumpkin Banana Bread

Pumpkin Biscotti

Pumpkin Biscotti on a wooden plate.
Pumpkin Biscotti. Photo credit: Running to the Kitchen.

Pumpkin biscotti are crisp, subtly spiced, and perfect for dipping. They’re an easy weekend bake that fits right into your coffee routine.
Get the Recipe: Pumpkin Biscotti

Pumpkin Pie with Condensed Milk

Whole Pumpkin Pie with Condensed Milk on a wooden board.
Pumpkin Pie with Condensed Milk. Photo credit: Urban Farmie.

Creamy pumpkin pie with condensed milk bakes up rich and smooth every time. It’s a timeless dessert that brings all the warmth and nostalgia of fall.
Get the Recipe: Pumpkin Pie with Condensed Milk

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Hi, I'm Shruthi! I am the owner and blogger at Parallel Plates. I love everything about food, and I hope that you can find the best recipe inspiration, trends, hacks, and more here.

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