Roasted Brussels sprouts are a great way to turn a simple vegetable into something that feels exciting and full of flavor. These recipes prove you don’t have to choose between healthy and delicious, with combinations that highlight the natural taste of Brussels sprouts while keeping things interesting. Whether you’re cooking for a weeknight dinner or a special occasion, there’s something here to inspire you to make Brussels sprouts a go-to side dish.
Roasted Vegetable Salad
A roasted vegetable salad featuring Brussels sprouts works well for fall meals. It can be served hot or cold, with the sprouts bringing rich flavor and versatility to the dish.
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Air Fryer Brussels Sprouts
Air fryer Brussels sprouts seasoned with avocado oil, salt, and pepper turn crispy in under 30 minutes. This is a quick, convenient method for preparing Brussels sprouts with a satisfying texture.
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Balsamic Roasted Brussels Sprouts
Honey balsamic roasted Brussels sprouts have a crispy exterior and tender interior. A tried-and-true recipe that consistently highlights the natural flavors of the sprouts.
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Balsamic Glazed Brussels Sprouts
Oven-roasted Brussels sprouts with a balsamic glaze make a simple, sweet, and tangy side dish. Perfect for weeknights, this recipe keeps Brussels sprouts flavorful and easy to prepare.
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted with crispy bacon and a creamy parmesan sauce turn a basic side into a flavorful option. The sprouts soak up the rich sauce, enhancing their natural taste.
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Pan-Roasted Brussels Sprouts
Pan-roasted Brussels sprouts with pickled raisins, black walnuts, and balsamic reduction create a tangy, rich dish. This preparation showcases Brussels sprouts in a more complex flavor combination.
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Blackstone Brussel Sprouts with Bacon
Brussels sprouts cooked on a Blackstone Griddle with bacon make an easy side dish with bold flavors. The combination keeps the preparation simple while emphasizing the sprouts’ versatility.
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Roasted Brussels Sprouts with Bacon, Pecans and Cranberries
Roasted Brussels sprouts with bacon, pecans, and cranberries create a side dish that pairs well with roasted meats. The sweet and savory balance enhances the flavor of the Brussels sprouts.
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Honey Sriracha Brussels Sprouts
Honey sriracha Brussels sprouts combine sweet and spicy flavors for a bold side dish. This recipe transforms Brussels sprouts into a vibrant, flavorful experience.
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Honey Miso Roasted Brussels Sprouts
Roasted Brussels sprouts with honey miso sauce are a straightforward side dish. The sprouts absorb the sauce, adding a balance of sweetness and umami to their robust flavor.
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Roasted Brussels Sprouts
These Brussels sprouts are crispy outside, tender inside, and ready in under 30 minutes. This recipe is a simple way to highlight Brussels sprouts with minimal effort.
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Easy Brussels Sprouts Casserole
Brussels sprouts casserole combines roasted sprouts, creamy sauce, and crispy fried onions. This is a versatile dish that can win over even those hesitant about Brussels sprouts.
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Maple Roasted Brussels Sprouts On The Stalk
Whole roasted Brussels sprouts on the stalk glazed with maple balsamic create a stunning side dish. Serve the stalk whole as a centerpiece or cut the sprouts for individual portions.
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Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole
A roasted Brussels sprouts casserole with pomegranate, pancetta, and feta balances sweet, tangy, and savory elements. It’s a standout dish for holiday or seasonal gatherings, showcasing Brussels sprouts beautifully.
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Brussels Sprouts with Bacon & Maple Syrup
Brussels sprouts roasted with maple and bacon offer a balance of tenderness and bold flavor. This preparation highlights the best qualities of Brussels sprouts in a familiar pairing.
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Smashed Brussels Sprouts
Crispy smashed Brussels sprouts are a crowd-pleasing recipe. Each bite brings out their natural flavor with a mix of salty and sweet elements, making them a standout addition to any table.
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Roasted Brussels Sprouts with Almonds and Feta
Brussels sprouts with almonds and feta bring sour, sweet, and savory elements together. This side dish is an excellent addition to festive meals, with Brussels sprouts anchoring the flavors.
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