Roasted veggie mains are a great way to turn simple vegetables into hearty, flavorful meals that will impress even the most dedicated meat lovers. These dishes focus on the magic of roasting—bringing out the natural flavors and textures of vegetables while keeping things interesting with bold seasonings and satisfying combinations. Whether you're a vegetarian or just looking to eat more plant-based meals, these roast-focused recipes show just how easy it is to make vegetables the star of the show. Perfect for weeknight dinners or as a centerpiece for gatherings, these roasted veggie mains will have everyone coming back for more.
Whole Roasted Gochujang Cauliflower
Whole roasted gochujang cauliflower, coated in a spicy Korean-inspired sauce, brings bold heat and savory depth to plant-based meals. Its rich glaze and crispy edges show how roasted veggie mains can stand up to meat dishes.
Get the Recipe: Whole Roasted Gochujang Cauliflower
Roasted Kabocha Squash
Roasted kabocha squash uses a handful of simple ingredients to highlight its natural sweetness and tender texture. This seasonal dish makes a bold case for roasted veggie mains that are both hearty and flavorful.
Get the Recipe: Roasted Kabocha Squash
Aloo Gobi Masala
Aloo gobi masala blends cauliflower and potatoes with fragrant spices in a one-pan dish that’s ready in under 15 minutes of prep time. This roasted veggie main delivers a comforting, spice-infused option perfect for dinner tables.
Get the Recipe: Aloo Gobi Masala
Thai Curried Butternut Squash Soup
Thai curried butternut squash soup combines roasted squash, coconut milk, and spices into a creamy, aromatic bowl. This versatile dish works as a robust roasted veggie main that warms up any cool-weather meal.
Get the Recipe: Thai Curried Butternut Squash Soup
Broccoli Pesto Pasta
Broccoli pesto pasta with roasted broccoli, lemon zest, and cherry tomatoes offers fresh, layered flavors in every bite. It’s an easy, veggie-forward main course that turns simple ingredients into something special.
Get the Recipe: Broccoli Pesto Pasta
Roasted Cauliflower Soup
Roasted cauliflower soup, infused with garlic, thyme, and cumin, creates a rich and velvety meal. Its comforting, bold flavors make it an excellent choice for those seeking meatless roasted veggie mains.
Get the Recipe: Roasted Cauliflower Soup
Vegan Stuffed Peppers
Vegan stuffed peppers, filled with roasted vegetables, quinoa, and lentils, combine vibrant textures and savory flavors. This hearty, protein-packed option proves roasted veggie mains can be both nourishing and satisfying.
Get the Recipe: Vegan Stuffed Peppers
Sheet Pan Bibimbap
Sheet pan bibimbap with roasted vegetables, crispy tofu, and Korean-inspired seasoning brings bold flavor to meatless meals. Ready in 35 minutes, this veggie-centric main showcases how roasting enhances every ingredient.
Get the Recipe: Sheet Pan Bibimbap
Squash Casserole with Stuffing
Squash casserole with roasted yellow squash, hatch chiles, and stuffing offers deep, rich flavors in every forkful. Its comforting texture makes it a standout among hearty roasted veggie mains for any gathering.
Get the Recipe: Squash Casserole with Stuffing
Vegan Turkey Roast
Vegan turkey roast made from chickpeas and seitan delivers meaty texture and savory spices in a plant-based package. It’s a must-try roasted veggie main perfect for holidays or any family dinner.
Get the Recipe: Vegan Turkey Roast
Roasted Pear Salad
Roasted pear salad blends caramelized pears, crisp greens, and a bright lemon vinaigrette into a vibrant dish. This veggie-packed main balances sweet and savory notes for a fresh, satisfying meal.
Get the Recipe: Roasted Pear Salad
Easy Veggie Lasagna
Vegetable lasagna, layered with roasted vegetables, pasta, and creamy ricotta, creates a rich, comforting dish that’s entirely meat-free. It’s a go-to option for showcasing the depth of flavor in roasted veggie mains.
Get the Recipe: Easy Veggie Lasagna
Vegetable Moroccan Couscous
Vegetable Moroccan couscous combines tender roasted vegetables, fragrant spices, and couscous for a hearty, grain-based meal. This colorful roasted veggie main adds a burst of flavor to any dinner table.
Get the Recipe: Vegetable Moroccan Couscous
Bulgur Salad With Roasted Butternut Squash and Leeks
Bulgur salad with roasted butternut squash, leeks, and rosemary delivers robust garlic notes and hearty grains. It’s a versatile roasted veggie main perfect for casual dinners or special occasions.
Get the Recipe: Bulgur Salad With Roasted Butternut Squash and Leeks
Honey Miso Roasted Brussels Sprouts
Honey miso-glazed Brussels sprouts roast into caramelized bites of savory-sweet goodness. This vibrant dish illustrates how roasted veggie mains bring rich, complex flavors to any seasonal menu.
Get the Recipe: Honey Miso Roasted Brussels Sprouts
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