Roasted veggies are a great way to show off the fresh flavors of the new season. These recipes bring out the best in your favorite vegetables, giving them a rich, savory taste that feels both fresh and comforting. Whether you’re new to roasting or a seasoned pro, these ideas make it easy to enjoy the season’s best produce in a way that's simple and tasty.
Vegan Turkey Roast
A vegan turkey roast made from chickpeas and seitan is simple to prepare and easy to serve for groups. It builds a hearty plate when paired with Herb-Roasted Veggies, keeping the meal grounded and complete.
Get the Recipe: Vegan Turkey Roast
Roasted Cabbage Steaks
Roasted cabbage steaks, ready in about 35 minutes, develop crispy edges and a tender inside without much effort. Their hearty texture and light caramelization work well alongside the fresh herb notes of Herb-Roasted Veggies.
Get the Recipe: Roasted Cabbage Steaks
Roasted Cauliflower Soup
Creamy roasted cauliflower soup blends garlic, thyme, and cumin into a rich, smooth texture that’s easy to make. It brings a cozy element that complements the earthiness of Herb-Roasted Veggies.
Get the Recipe: Roasted Cauliflower Soup
Roasted Vegetable Salad
This roasted vegetable salad, finished with a light vinaigrette, can be served hot or cold for maximum flexibility. It pairs nicely with Herb-Roasted Veggies by adding a fresh contrast and balancing out the herb-focused flavors.
Get the Recipe: Roasted Vegetable Salad
Maple Roasted Rainbow Carrots
Maple-roasted rainbow carrots balance sweetness and heat with maple syrup and cayenne, topped with goat cheese and pomegranate for extra texture. They pair well with Herb-Roasted Veggies by adding color and a bright contrast to the plate.
Get the Recipe: Maple Roasted Rainbow Carrots
Easy Brussels Sprouts Casserole
Brussels Sprouts Casserole blends crispy roasted sprouts with a creamy sauce and a crunchy topping, creating a dish that’s both hearty and fresh. It supports the flavors of Herb-Roasted Veggies by adding rich texture without being too heavy.
Get the Recipe: Easy Brussels Sprouts Casserole
Greek Vegetarian Moussaka
Vegetarian moussaka layers roasted eggplant, zucchini, and a lentil-based sauce under a creamy béchamel topping. Its deep, layered flavors work well with Herb-Roasted Veggies by grounding the meal with a rich centerpiece.
Get the Recipe: Greek Vegetarian Moussaka
Roasted Kohlrabi with Parmesan
Roasted kohlrabi brings a slightly nutty taste and a crisp texture without needing much prep. It’s a natural companion for Herb-Roasted Veggies, enhancing the herbal flavors without overpowering them.
Get the Recipe: Roasted Kohlrabi with Parmesan
Crispy Roasted White Sweet Potatoes
Roasted white sweet potatoes, crisped at the edges and tender within, pick up the herbs they are cooked with beautifully. They add a hearty texture that supports the lighter aspects of Herb-Roasted Veggies.
Get the Recipe: Crispy Roasted White Sweet Potatoes
Best Roasted Potato Salad
Roasted potato salad with herbs, pistachios, and a homemade dressing adds layers of crunch and brightness. These lively flavors bring a refreshing balance to the savory depth of Herb-Roasted Veggies.
Get the Recipe: Best Roasted Potato Salad
Crispy Roasted Turnips with Chive Butter Sauce
Roasted turnips finished with a buttery chive topping bring out a gentle sweetness and light texture. They complement Herb-Roasted Veggies by adding a soft, fresh component to the meal.
Get the Recipe: Crispy Roasted Turnips with Chive Butter Sauce
Roasted Honey Glazed Carrots
Honey-glazed roasted carrots use thyme to add depth to their natural sweetness, creating a soft yet slightly crisp dish. This balances well with Herb-Roasted Veggies, bringing a hint of sweetness without overwhelming the herbs.
Get the Recipe: Roasted Honey Glazed Carrots
Crispy Vegan Roasted Potatoes
Vegan roasted potatoes dressed with lemon and thyme bring a bright and refreshing flavor to the table. Their lightness pairs nicely with Herb-Roasted Veggies, cutting through the savory richness without feeling heavy.
Get the Recipe: Crispy Vegan Roasted Potatoes
Roasted Fingerling Potatoes
Fingerling potatoes, roasted until crispy on the outside and tender inside, are quick to make and easy to serve. Their simple, clean flavors match well with the herb-forward notes of Herb-Roasted Veggies.
Get the Recipe: Roasted Fingerling Potatoes
Oven Roasted Root Vegetables
Oven-roasted root vegetables like carrots, parsnips, and sweet potatoes soften beautifully with a simple herby seasoning. Their earthy sweetness blends seamlessly with the herbal layers in Herb-Roasted Veggies.
Get the Recipe: Oven Roasted Root Vegetables
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