Root veggie salads are a great way to add healthy, nutritious options to your Thanksgiving spread. Packed with fiber, vitamins, and minerals, these salads are not only good for you but also full of fresh, earthy flavors that pair perfectly with the holiday feast. Whether you’re looking to balance out heavier dishes or just want something light and refreshing, these salads are a perfect choice.
Beet & Goat Cheese Salad
This Grilled Beetroot Goat Cheese Salad features roasted beets, creamy goat cheese, and crunchy walnuts, making it a quick and customizable choice for any meal. The earthy flavor of the beets pairs perfectly with the rich cheese and crunchy texture of the walnuts, making it a great addition to root veggie salads.
Get the Recipe: Beet & Goat Cheese Salad
Classic American Potato Salad
A classic American potato salad with boiled eggs, creamy and rich in texture. This salad is easy to prepare and can be made ahead, making it an excellent choice for root veggie salads at summer BBQs or picnics.
Get the Recipe: Classic American Potato Salad
Daikon Salad
This simple daikon and carrot salad is a light, crunchy dish with a tangy sweet-and-sour dressing, coming together in under 10 minutes. The raw root vegetables bring a fresh and crisp bite, making it a perfect addition to a root veggie salad collection.
Get the Recipe: Daikon Salad
Beet Salad with Grapefruit Vinaigrette
A vibrant roasted beet salad with goat cheese, arugula, pistachios, and grapefruit. The citrus dressing adds a fresh contrast, and the root vegetables provide both color and texture, making it a light yet satisfying salad.
Get the Recipe: Beet Salad with Grapefruit Vinaigrette
Raw Carrot Salad
This raw carrot salad is a crisp, refreshing side dish that comes together in just 10 minutes. It’s a great way to showcase the natural crunch and flavor of raw root vegetables, making it a light and quick option for a root veggie salad.
Get the Recipe: Raw Carrot Salad
Smoked Potato Salad with Bacon
Smoked potatoes give this potato salad a distinct flavor. Combined with hard-boiled eggs, crispy bacon, and a flavorful dressing, it’s a comforting yet easy-to-make side dish that works well as part of any root veggie salad spread.
Get the Recipe: Smoked Potato Salad with Bacon
Middle Eastern Roasted Carrots
Middle Eastern-inspired roasted carrots are dressed with cilantro, harissa, and preserved lemons, then topped with goat cheese, olives, and seeds. This dish highlights the depth of flavor in roasted root vegetables, making it a great choice for adding variety to your root veggie salads.
Get the Recipe: Middle Eastern Roasted Carrots
Best Roasted Potato Salad
This roasted potato salad features fresh herbs, homemade dressing, and pistachios for a crunchy, flavorful side. The potatoes bring a hearty texture that pairs well with the light dressing, creating a balanced root veggie salad.
Get the Recipe: Best Roasted Potato Salad
Sweet Potato Kale Salad
With prunes, pomegranate, and feta cheese, this kale salad offers a burst of flavor and texture. The homemade pomegranate vinaigrette brings everything together, making it a great option to include root vegetables and hearty greens in a satisfying salad.
Get the Recipe: Sweet Potato Kale Salad
Roasted Sweet Potato and Chickpea Salad
Roasted sweet potatoes and chickpeas, mixed with arugula, sunflower seeds, and cranberries, create a crunchy and hearty salad. The tahini dressing ties it all together, making this sweet potato and chickpea salad a great addition to your root veggie salad options.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad
Roasted Beet Salad
This roasted beet and tangerine salad is as visually stunning as it is flavorful. Roasted beets and fresh tangerines combine in a light dish that works year-round, especially in the cooler months when root vegetables are in season. A great choice for root veggie salads during fall and winter.
Get the Recipe: Roasted Beet Salad
Roasted Sweet Potato, Squash and Chickpea Fall Salad
This hearty chickpea fall salad combines roasted sweet potatoes, delicata squash, cranberries, and feta, all topped with a maple tahini dressing. The root vegetables, paired with the other ingredients, create a fulfilling dish that’s perfect for any meal as part of a root veggie salad.
Get the Recipe: Roasted Sweet Potato, Squash and Chickpea Fall Salad
Spicy Moroccan Carrot Salad
A Moroccan carrot salad with harissa, garlic, and cilantro offers a bold flavor profile. The marinade needs time to meld, making it perfect to prepare in advance. The raw carrots add crunch and the marinade gives a powerful flavor, perfect for a root veggie salad.
Get the Recipe: Spicy Moroccan Carrot Salad
Italian Tuna Potato Salad
The potato tuna salad is packed with Mediterranean flavors, using potatoes, tuna, olives, and capers. The vinaigrette dressing ties everything together, making this salad a heartier, protein-packed option that can serve as a meal or side dish with root vegetables.
Get the Recipe: Italian Tuna Potato Salad
Beet Salad with Feta
This beet salad with feta, pistachios, and fresh herbs is a refreshing and easy-to-make option. Roasted beets add color and texture, while the feta and pistachios bring creaminess and crunch, making it a flavorful addition to any root veggie salad lineup.
Get the Recipe: Beet Salad with Feta
Sweet Potato and Beet Salad
This sweet potato and beet salad with miso-maple sauce balances crunchy, salty, and sweet flavors in a visually appealing dish. The mix of roasted root vegetables and the flavorful dressing makes it a great choice for a root veggie salad that’s both beautiful and satisfying.
Get the Recipe: Sweet Potato and Beet Salad
Jicama Salad
This jicama salad with mango, red pepper, and cucumber offers a crisp and refreshing flavor combination, tossed in a light honey lime dressing. It’s a fresh and healthy root veggie salad, perfect for pairing with Mexican dishes or grilled meals.
Get the Recipe: Jicama Salad
Roasted Sweet Potato Salad with Goat Cheese and Pecans
Roasted sweet potatoes, goat cheese, pecans, and purple onions combine in this easy side dish that’s both sweet and tangy. The roasted sweet potatoes provide a rich base for a root veggie salad that’s perfect for any meal.
Get the Recipe: Roasted Sweet Potato Salad with Goat Cheese and Pecans
Roasted Winter Root Vegetable Salad
Spiralized beets and parsnips tossed with toasted pecans, dried cranberries, blue cheese, and balsamic vinegar bring seasonal flavors to the table. This dish showcases root vegetables in a fresh way, making it an exciting addition to any root veggie salad.
Get the Recipe: Roasted Winter Root Vegetable Salad
Mustard Potato Salad
This classic mustard potato salad is a go-to recipe that brings simplicity and flavor to any meal. Potatoes make it hearty and filling, and the mustard dressing adds a sharp contrast, making it a dependable root veggie salad choice.
Get the Recipe: Mustard Potato Salad
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