Seasonal veggie dishes are the perfect way to enjoy fresh, healthy meals that are full of flavor. These recipes make it easy to eat clean without sacrificing taste, and they’re packed with nutrients that your body will love. Whether you’re looking for a light side or a satisfying main course, these veggie-packed dishes are a great way to eat well and feel great.
Beet & Goat Cheese Salad
Grilled beetroot goat cheese salad with roasted beets, creamy goat cheese, and crunchy walnuts is a flavorful and customizable option for any meal. The beets offer a seasonal touch that highlights fall produce perfectly.
Get the Recipe: Beet & Goat Cheese Salad
Lemon Greek Potatoes
Lemon Greek potatoes are baked to crispy perfection with olive oil, oregano, and garlic, finished with a fresh lemon flavor. This side dish is easy to prepare in an hour and pairs well with fall veggies like squash and root vegetables.
Get the Recipe: Lemon Greek Potatoes
Broccoli Cheddar Soup
Broccoli cheddar soup, rich with cheese and loaded with broccoli, comes together in just 35 minutes for a quick, comforting meal. Its creamy texture makes it a great way to enjoy hearty fall vegetables like broccoli.
Get the Recipe: Broccoli Cheddar Soup
Savory Sweet Potato Casserole
Sweet potato casserole features garlic and a honey-walnut topping that enhances the earthy sweetness of sweet potatoes. It’s a great way to enjoy fall root vegetables during both holidays and weeknight dinners.
Get the Recipe: Savory Sweet Potato Casserole
Slow Cooker Potato Soup
Slow-cooker potato soup is rich, creamy, and comforting, with minimal prep required. The potatoes provide a satisfying base, and the slow cooker makes it a convenient way to cook a fall favorite with little effort.
Get the Recipe: Slow Cooker Potato Soup
Mushroom Masala
Mushroom masala is a rich, flavorful dish with tender mushrooms in a creamy tomato-coconut sauce. Ready in 30 minutes, it’s a quick meal to serve with rice or naan, making the most of fall mushrooms.
Get the Recipe: Mushroom Masala
Roasted Cauliflower Soup
Creamy roasted cauliflower soup with garlic, thyme, and cumin is a comforting dish that highlights cauliflower. It’s a perfect soup for fall, combining simple ingredients into a flavorful, hearty bowl.
Get the Recipe: Roasted Cauliflower Soup
Microwave Broccoli
Microwave broccoli is a quick, healthy side that preserves the vegetable's color and nutrients. Ready in under 5 minutes, it’s an easy way to enjoy fall broccoli with minimal prep and cleanup.
Get the Recipe: Microwave Broccoli
3 Ingredient Broccoli Cheese Casserole
Broccoli cheese casserole is made with just three ingredients and is ready in 30 minutes. This easy-to-make dish is a great way to incorporate fall broccoli into a simple and comforting meal.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole
Cheesy Green Bean Casserole
Cheesy green bean casserole is savory with a crispy topping and is ready in just 30 minutes. This quick, comforting side is perfect for family gatherings or weeknight meals, highlighting the best of fall green beans.
Get the Recipe: Cheesy Green Bean Casserole
Roasted Oyster Mushrooms
Roasted oyster mushrooms are a quick, four-ingredient side dish ready in 30 minutes. Great on salads, tacos, sandwiches, or pasta, this is an easy way to enjoy the savory flavors of fall mushrooms.
Get the Recipe: Roasted Oyster Mushrooms
Baked Cauliflower with Cheese
Baked cauliflower cheese features crispy, cheesy cauliflower in a creamy Mornay sauce. Ready in an hour, it’s a great mac and cheese alternative that uses fall cauliflower in a rich and satisfying dish.
Get the Recipe: Baked Cauliflower with Cheese
Carrot Casserole
Carrot casserole is made with a creamy cheese sauce and crispy breadcrumb topping, perfect for family dinners. This dish brings out the best in carrots, making it an excellent fall side for both casual meals and gatherings.
Get the Recipe: Carrot Casserole
Kale Harvest Salad
A fall kale salad with carrots and dates is a nutritious, quick meal, ready in just 15 minutes. Perfect for fall, it highlights seasonal kale and is an easy, healthy side dish or main for any weeknight dinner.
Get the Recipe: Kale Harvest Salad
Roasted Vegetable Salad
Roasted vegetable salad features a variety of autumn veggies in a light vinaigrette, perfect for serving hot or cold. It’s a versatile option for using up leftover vegetables and works great as a fall meal prep for lunches.
Get the Recipe: Roasted Vegetable Salad
Air Fryer Buffalo Cauliflower
Vegan buffalo cauliflower wings are crispy and packed with spice. A fun appetizer perfect for game nights or parties, they can be made in the oven or air fryer, offering a flavorful way to enjoy fall cauliflower.
Get the Recipe: Air Fryer Buffalo Cauliflower
Air Fryer Brussels Sprouts
Air fryer Brussels sprouts are crispy and roasted to perfection, seasoned simply with avocado oil, salt, and pepper. Ready in under 30 minutes, this is a quick and easy way to enjoy Brussels sprouts during the fall season.
Get the Recipe: Air Fryer Brussels Sprouts
Broccoli Pesto Pasta
Broccoli pesto pasta with toasted lemon zest, roasted broccoli, and cherry tomatoes is a fresh and easy weeknight dinner. The roasted broccoli brings out the best of fall veggies for a flavorful and quick meal.
Get the Recipe: Broccoli Pesto Pasta
Mushroom Barley Soup
Mushroom barley soup is warm and nutritious, perfect for a busy day. Ready in under an hour, it’s a comforting, one-pot dish that highlights the earthy flavors of fall mushrooms.
Get the Recipe: Mushroom Barley Soup
Stuffed Spaghetti Squash
Stuffed spaghetti squash is loaded with veggies, herbs, and melted mozzarella. Quick and flavorful, this dish is perfect for using fall squash to create a satisfying main meal for any occasion.
Get the Recipe: Stuffed Spaghetti Squash
Vegetarian French Onion Soup
French onion soup, made vegetarian with caramelized onions, Gruyere, and crusty bread, is a rich, comforting dish. Perfect for cozy fall evenings, it makes a satisfying meal or starter.
Get the Recipe: Vegetarian French Onion Soup
Green Bean Casserole with Cream Cheese
Classic green bean casserole with cream cheese is an easy, quick dish made with fresh or canned green beans. It’s a great side for holiday dinners or an everyday fall meal.
Get the Recipe: Green Bean Casserole with Cream Cheese
Raw Carrot Salad
A raw carrot salad with a light, tangy dressing brings a fresh crunch and vibrant color to any table. Ready in just 10 minutes, this dish is a quick way to incorporate fall carrots into your meal.
Get the Recipe: Raw Carrot Salad
Acorn Squash Soup
Acorn squash soup is creamy and savory, with simple ingredients that come together in under an hour. The soup highlights the rich flavor of acorn squash, making it a perfect dish for chilly fall days.
Get the Recipe: Acorn Squash Soup
Mushroom Stroganoff
Creamy mushroom stroganoff is a comforting, savory dish ready in 30 minutes. It’s perfect for a quick, hearty meal over rice, noodles, or mashed potatoes, making the most of fall mushrooms.
Get the Recipe: Mushroom Stroganoff
Stuffed Acorn Squash
A stuffed acorn squash with quinoa is a sweet and savory dish with great textures. This simple recipe makes the most of fall acorn squash and is an excellent choice for holiday gatherings or a hearty fall meal.
Get the Recipe: Stuffed Acorn Squash
Brussels Sprouts Caesar Salad
Vegan Caesar salad with shaved Brussels sprouts, creamy dressing, and toasted chickpeas is a fresh, easy salad for a weeknight meal. The Brussels sprouts add a satisfying texture, making it a great fall veggie choice.
Get the Recipe: Brussels Sprouts Caesar Salad
Spaghetti Squash Soup
Spaghetti squash soup is a creamy, vegan-friendly dish that’s easy to make with simple ingredients. Ready in under 45 minutes, this soup is a quick way to enjoy the flavors of fall squash.
Get the Recipe: Spaghetti Squash Soup
Spaghetti Squash Lasagna
Spaghetti squash lasagna layers ricotta, mozzarella, and aromatic herbs in a meatless dish that’s ready in 45 minutes. This meal makes good use of spaghetti squash, turning it into a satisfying fall dinner option.
Get the Recipe: Spaghetti Squash Lasagna
Spinach Avocado Salad
Spinach and avocado salad with cherry tomatoes, radishes, and cotija cheese is a refreshing dish with a lemony vinaigrette. A light and crisp side that’s perfect for showcasing fresh fall veggies.
Get the Recipe: Spinach Avocado Salad
Spaghetti Squash Casserole
Spaghetti squash casserole is a cheesy, flavorful dish that’s ready in 45 minutes. It’s a simple and healthy way to enjoy spaghetti squash, turning it into a hearty main for any busy fall night.
Get the Recipe: Spaghetti Squash Casserole
Roasted Beet Salad with Goat Cheese
Roasted beet salad with goat cheese, arugula, pistachios, and grapefruit is drizzled with a citrus vinaigrette. A refreshing option that highlights the flavor of beets, making it perfect for a late summer or fall meal.
Get the Recipe: Roasted Beet Salad with Goat Cheese
Thai Curried Butternut Squash Soup
This vegan and gluten-free Thai-curried butternut squash soup with coconut milk is creamy and slightly spicy, making it a perfect dish for the cool fall weather. It’s an easy recipe to make the most of seasonal squash.
Get the Recipe: Thai Curried Butternut Squash Soup
Funeral Potatoes (with Real Potatoes)
Baked cheesy potatoes are made with sliced potatoes in a smooth chive-infused sauce, topped with crunchy cornflakes. Ready in 35 minutes, this quick side dish makes great use of fall root vegetables like potatoes.
Get the Recipe: Funeral Potatoes (with Real Potatoes)
Garlic Kale Salad with Lemon
Garlic kale salad with pecorino cheese, toasted pepitas, and garlic confit dressing brings fresh, bold flavors in every bite. This salad is a great way to feature kale, a nutritious fall vegetable, as a light side dish.
Get the Recipe: Garlic Kale Salad with Lemon
Easy One Pot Cabbage Soup
Vegan cabbage soup is packed with nutrients and flavor, made in one pot for easy cleanup. This hearty soup is perfect for a weeknight dinner and highlights the versatility of cabbage during the fall season.
Get the Recipe: Easy One Pot Cabbage Soup
Easy, Creamy Microwave Mashed Potatoes
Making mashed potatoes in the microwave keeps it quick and easy, delivering creamy results with minimal cleanup. The simplicity of this recipe makes it a great way to highlight fall potatoes, turning them into a comforting side dish.
Get the Recipe: Easy, Creamy Microwave Mashed Potatoes
Gochujang Cauliflower Tacos
Korean spiced cauliflower tacos are crispy with a kick of flavor. A great make-ahead option, you can mix and match different toppings, making this a flexible and delicious meal perfect for fall vegetables like cauliflower.
Get the Recipe: Gochujang Cauliflower Tacos
Easy Cabbage Curry
Vegan cabbage curry is ready in 25 minutes and is a one-pot dish packed with flavor. A great weeknight dinner that features the fall vegetable, cabbage, in a warming and satisfying meal.
Get the Recipe: Easy Cabbage Curry
Stuffed Baked Potatoes
Stuffed baked potatoes filled with mushrooms, spinach, and melted cheddar make for a hearty meal that’s quick to prepare. In just 30 minutes, this dish turns potatoes into a veggie-packed main or side that fits easily into a busy fall schedule.
Get the Recipe: Stuffed Baked Potatoes
Roasted Cabbage Steaks
Roasted cabbage steaks are a healthy and easy side dish, ready in just 35 minutes. They make a perfect addition to fall meals, bringing out the best in cabbage.
Get the Recipe: Roasted Cabbage Steaks
Vegan Cabbage Fritters
Vegan fritters stuffed with cabbage and onions (pakoras) are perfect for a cozy tea-time snack. These flavorful bites offer a comforting way to use cabbage, making them an easy fall recipe.
Get the Recipe: Vegan Cabbage Fritters
Easy Mushroom Wellington
Vegan mushroom Wellington is a plant-based take on the classic dish, with savory mushrooms and aromatic herbs in flaky pastry. A festive option to showcase mushrooms during the fall season.
Get the Recipe: Easy Mushroom Wellington
Stir Fry Green Beans with Coconut
Green beans stir-fried with coconut and Indian spices offer a healthy, flavorful side dish. Ready in 30 minutes, it pairs perfectly with rice or flatbread and highlights the unique flavor of fall green beans.
Get the Recipe: Stir Fry Green Beans with Coconut
Mushroom Ragù
Mushroom ragù is a hearty, flavorful weeknight meal that comes together easily. It’s perfect served over pasta, rice, or polenta, turning mushrooms into a satisfying fall meal.
Get the Recipe: Mushroom Ragù
Kale Salad With Cranberries
Kale salad with cranberries, lemon, and crunchy nuts offers a bright, tangy balance of flavors. Ready in just 5 minutes, this is a quick way to add kale, a classic fall green, to any meal.
Get the Recipe: Kale Salad With Cranberries
Spicy Pumpkin Soup
Curry-roasted pumpkin soup is a quick, one-pan recipe that’s creamy and vegan. This soup uses pumpkin to showcase the best of fall's seasonal produce while making use of every part of the pumpkin, including the seeds.
Get the Recipe: Spicy Pumpkin Soup
Green Beans and Potatoes
Green beans and potatoes, seasoned perfectly and ready in 25 minutes, make a quick and wholesome side dish. This simple recipe uses fall vegetables for a satisfying, no-fuss side.
Get the Recipe: Green Beans and Potatoes
Ethiopian Cabbage
Ethiopian cabbage (Atakilt Wat) is a vegan, one-pot stew packed with warm spices and pantry veggies. It’s ready in 30 minutes and makes a flavorful, hearty dish that’s perfect for fall meals.
Get the Recipe: Ethiopian Cabbage
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