These seder plate twists are anything but expected, and that’s exactly the point. They’re bold, fun, and full of flavor—perfect for shaking up the usual Passover spread without making things complicated. Whether you’re cooking for family, friends, or both, these recipes are great for making the holiday feel a little fresher and a lot more memorable. If you're ready to try something that still hits the traditions but adds a little spark, you’re in the right place.
Crispy Brussels Sprouts Latkes
Crispy latkes made with grated potatoes and shaved Brussels sprouts, paired with an avocado-lemon crema for dipping, are a fresh update to a classic. These latkes bring a healthy and vibrant twist to the Seder plate, adding both crunch and flavor to your holiday meal.
Get the Recipe: Crispy Brussels Sprouts Latkes
Classic Matzo Brei
Matzo brei combines savory scrambled eggs with soaked and fried matzo, creating a soft, eggy texture that’s perfect for Passover breakfast or brunch. This traditional dish makes for a comforting and familiar addition to your Seder plate twists, ensuring guests are wowed by its simplicity and flavor.
Get the Recipe: Classic Matzo Brei
Sweet Matzo Brei
Sweet matzo brei is like French toast for Passover, featuring crumbled matzo soaked in egg and milk, fried, and dusted with cinnamon sugar. Perfect for a holiday breakfast or brunch, this dish adds a sweet and indulgent twist to the traditional Seder plate.
Get the Recipe: Sweet Matzo Brei
Roasted Garlic Beet Hummus with Brussels Sprouts Chips
Roasted garlic beet hummus is paired with crispy Brussels sprouts chips, offering a rich, earthy flavor to your appetizer spread. This dish introduces a fresh and creative twist to the Seder plate, ensuring your guests are treated to a unique and flavorful start to the meal.
Get the Recipe: Roasted Garlic Beet Hummus with Brussels Sprouts Chips
Plantain Latkes with Lime Crema
Plantain latkes with lime crema take a Latin-inspired approach to traditional Jewish latkes. These gluten-free, flavorful latkes bring a crispy texture and a bright, tangy finish, making them a perfect twist for your Seder plate.
Get the Recipe: Plantain Latkes with Lime Crema
Pecan Apple Arugula Salad
Arugula, pecans, and apples come together in this simple, fresh salad that adds a peppery bite and sweetness to your Seder meal. The crisp fruit and nutty flavors make this salad a standout twist for your Seder plate that your guests won’t expect.
Get the Recipe: Pecan Apple Arugula Salad
Russian Jewish Carrot Tzimmes
Russian Jewish carrot tzimmes combines carrots, prunes, apricots, orange juice, and honey for a sweet and savory dish. This traditional dish with a new spin adds rich flavor and texture to your Seder plate, offering a perfect balance to the meal.
Get the Recipe: Russian Jewish Carrot Tzimmes
Porterhouse Steak Skillet with Spinach Horseradish Pesto
Porterhouse steak skillet is topped with spinach horseradish pesto and served with roasted potatoes and mushrooms for a hearty meal. This flavorful dish is a standout twist on the Seder plate, offering a sophisticated and satisfying main course.
Get the Recipe: Porterhouse Steak Skillet with Spinach Horseradish Pesto
Marinated Beet Salad with Dill
Beets, dill, and sweet onion are brought together in this marinated salad, which adds a tangy bite to your holiday spread. This Eastern European-inspired dish adds a refreshing twist to the Seder plate, complementing the other flavors perfectly.
Get the Recipe: Marinated Beet Salad with Dill
Mexican Matzo Brei Chilaquiles
A cross between traditional matzo brei and chilaquiles rojos, this dish blends the flavors of Mexican cuisine with the Passover breakfast. It’s a bold and unexpected twist for your Seder plate that will bring a bit of spice and excitement to the table.
Get the Recipe: Mexican Matzo Brei Chilaquiles
Polish Gefilte Fish and Beetroot Horseradish Chrein
Homemade gefilte fish with beet chrein brings a sweet-and-sour balance to a traditional dish. With fresh ingredients and attention to detail, this recipe offers a refined twist for your Seder plate that your guests will love.
Get the Recipe: Polish Gefilte Fish and Beetroot Horseradish Chrein
Coconut Macaroon Pyramids
Coconut macaroon pyramids are a soft and balanced dessert, inspired by traditional Russian recipes, and are shaped to resemble the pyramids of Egypt. This festive and flavorful twist on a classic Passover treat adds a symbolic touch to your Seder plate.
Get the Recipe: Coconut Macaroon Pyramids
Matzo Crack with Caramel, Chocolate and Nuts
Matzo Crack, also known as Matzo Toffee, layers matzo with caramel, chocolate, and nuts for a sweet and crunchy holiday snack. This addictive treat makes for a perfect twist on the Seder plate, offering a fun and irresistible dessert that guests will be excited to try.
Get the Recipe: Matzo Crack with Caramel, Chocolate and Nuts
Pistachio Crusted Lamb Chops with Red Wine Cherries
Pistachio-crusted lamb chops with red wine cherry sauce offer a luxurious main dish with simple preparation. This elegant twist on a Seder plate favorite will impress your guests with its rich flavors and perfect balance of savory and sweet.
Get the Recipe: Pistachio Crusted Lamb Chops with Red Wine CherriesSpicy Spaghetti Squash Latkes
These spaghetti squash latkes are spiced with jalapeño and made lighter with squash instead of potatoes. A flavorful twist on the classic latke, they offer a unique and healthy addition to your Seder plate twists that will appeal to all guests.
Get the Recipe: Spicy Spaghetti Squash Latkes
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