Spring is the perfect time to mix up your meals with fresh, light dishes that still leave you feeling full. Crisp ingredients, bright flavors, and simple cooking make these recipes great for shaking off heavier winter meals without giving up on taste. Whether you're cooking for yourself or sharing with others, these dishes bring just the right balance of fresh and filling.
Pesto Flatbread
Pesto flatbread is quick to make, featuring a crisp naan base, creamy ricotta, and juicy cherry tomatoes. With only 20 minutes of prep, it’s a simple way to add variety to a brunch menu.
Get the Recipe: Pesto Flatbread
Spring Pasta with Peas and Oyster Mushrooms
This pasta dish comes together in 30 minutes with a bright pea shoot pesto and roasted oyster mushrooms. A fresh option for a spring brunch that doesn't take much time to prepare.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms
Boxty (Irish Potato Pancakes)
Boxty, a traditional Irish potato pancake, has a crisp outside and a soft center. Served with eggs or as a side, it’s a hearty way to round out a spring brunch.
Get the Recipe: Boxty (Irish Potato Pancakes)
Pineapple Fried Rice
Pineapple fried rice brings a mix of sweet and savory with crispy rice, roasted tofu, and juicy pineapple. Cooked in one pan, it keeps cleanup easy while adding bold flavors to a holiday brunch.
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Sweet Potato Black Bean Tacos
Sweet potatoes and spiced black beans fill these tacos, finished with a creamy lime sauce. A simple way to bring fresh, colorful flavors to a brunch spread.
Get the Recipe: Sweet Potato Black Bean Tacos
Antipasto Salad
Antipasto salad brings together Italian meats, cheeses, and vegetables for a mix of bold flavors. A fresh yet hearty option for a brunch gathering.
Get the Recipe: Antipasto Salad
Easy Childa
Childa, or savory chickpea flour pancakes, cook quickly and are packed with spices. Served with chutney or yogurt, they bring a bold, plant-based option to the brunch table.
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Maple Roasted Rainbow Carrots
Maple-roasted rainbow carrots add natural sweetness and color. A simple side that fits seamlessly into any brunch spread.
Get the Recipe: Maple Roasted Rainbow Carrots
Asparagus Omelette Souffle
This omelette soufflé is light and airy, filled with asparagus, green onions, and optional goat cheese. A fresh way to serve eggs with a bit of extra flair.
Get the Recipe: Asparagus Omelette Souffle
Air Fryer Loaded Bagel Breakfast Bake Casserole
A bagel breakfast bake combines leftover bagels with eggs and cheese for a different take on baked egg dishes. Made in the air fryer, it’s a practical choice when feeding a group.
Get the Recipe: Air Fryer Loaded Bagel Breakfast Bake Casserole
Fried Avocado Tacos
Fried avocado tacos combine crispy avocado fries, refried beans, and a creamy poblano sauce in soft tortillas. A fresh way to bring something different to a brunch spread.
Get the Recipe: Fried Avocado Tacos
Loaded Cheesy Potato Waffles
Crispy, cheesy potato waffles pair with eggs and bacon for a filling breakfast. A great way to bring something hearty to the table.
Get the Recipe: Loaded Cheesy Potato Waffles
Veggie Pinwheels
Veggie pinwheels with hummus and fresh vegetables are quick to assemble and great for snacking. They bring color and variety to a brunch menu without much effort.
Get the Recipe: Veggie Pinwheels
Dandelion Greens and Beans Skillet
Sautéed dandelion greens with cannellini and kidney beans come together in under 30 minutes. A simple way to bring fresh greens to the brunch table.
Get the Recipe: Dandelion Greens and Beans Skillet
Garlic Butter Fondant Potatoes
Garlic butter fondant potatoes have a crisp outer layer and a soft center, with thyme and garlic adding plenty of flavor. Served hot, they work well as a side for a holiday meal.
Get the Recipe: Garlic Butter Fondant Potatoes
Scrambled Eggs with Goat Cheese
Soft scrambled eggs with goat cheese and scallions, served on warm toast, are easy yet flavorful. A quick way to bring something special to the table.
Get the Recipe: Scrambled Eggs with Goat Cheese
Spring Lamb Nachos
These lamb nachos bring in-season vegetables like carrots, onions, peas, and radishes, all topped with crumbled feta. Baked on a sheet pan, they’re a fun addition to a spring gathering.
Get the Recipe: Spring Lamb Nachos
Shrimp Spring Rolls
Shrimp spring rolls with spicy garlic sauce are light, crisp, and simple to prepare. A great addition to a spring brunch with bright flavors.
Get the Recipe: Shrimp Spring Rolls
Spring Pea and Radish Risotto
This creamy risotto features fresh peas, Meyer lemon, and roasted radishes, adding bright spring flavors. Crispy bacon and parmesan bring richness for a well-balanced dish.
Get the Recipe: Spring Pea and Radish Risotto
Baked Spring Pea and Dill Fritters
These baked pea and dill fritters come together easily and pair well with lemon tahini sauce. A simple way to incorporate fresh, seasonal ingredients.
Get the Recipe: Baked Spring Pea and Dill Fritters
Carrot Cake Pancakes
Carrot cake pancakes bring the flavors of the classic dessert to the breakfast table with warm spices and fresh carrots. Topped with cream cheese, they make brunch feel festive.
Get the Recipe: Carrot Cake Pancakes
Pasta Fresca
Pasta fresca uses fresh ingredients and is ready in under 30 minutes. A quick way to serve a flavorful pasta dish for a holiday meal.
Get the Recipe: Pasta Fresca
Shrimp Tostadas with Spicy Avocado Crema
Shrimp tostadas are crisp and easy to assemble, topped with spicy avocado crema and crunchy slaw. A simple way to add fresh, bold flavors to a brunch spread.
Get the Recipe: Shrimp Tostadas with Spicy Avocado Crema
Pesto Risotto
Pesto risotto is a creamy dish that can be made on the stovetop or in an Instant Pot. A warm and comforting addition to a brunch table.
Get the Recipe: Pesto Risotto
Spring Gyros with Apricot Salsa
Gyros get a seasonal update with sweet apricot salsa, yogurt sauce, and fresh pea sprouts. A light yet flavorful option for a holiday brunch.
Get the Recipe: Spring Gyros with Apricot Salsa
Garden Veggie Macaroni Salad
Macaroni salad with fresh vegetables and a creamy avocado dressing is light yet balanced. A fresh way to add variety to a brunch spread while keeping things simple.
Get the Recipe: Garden Veggie Macaroni Salad
Breakfast Quesadilla
Breakfast quesadillas with eggs and cheese come together in just 15 minutes and can be made ahead. A convenient choice for a busy morning.
Get the Recipe: Breakfast Quesadilla
Roasted Radishes with Rosemary and Honey
Roasted radishes with rosemary and honey soften in flavor while keeping a slight crispness. A simple way to highlight a fresh, in-season vegetable.
Get the Recipe: Roasted Radishes with Rosemary and Honey
BBQ Roasted Cauliflower Salad
Roasted cauliflower with crisp lettuce and a creamy pumpkin seed ranch dressing brings a mix of textures and flavors. A good option for a lighter dish that still stands out.
Get the Recipe: BBQ Roasted Cauliflower Salad
Sheet Pan Eggs Benedict
This sheet pan eggs benedict bakes eggs, potatoes, and vegetables together for an easy take on a classic dish. A practical way to serve a group without extra steps.
Get the Recipe: Sheet Pan Eggs Benedict
Roasted Vegetable Salad
Roasted vegetable salad with a light vinaigrette works well as a main or side dish. Served hot or cold, it’s an easy way to add more vegetables to a brunch spread.
Get the Recipe: Roasted Vegetable Salad
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