Spring rolls. They’re crispy, fresh, and packed with flavor—and once you make them at home, takeout won’t even cross your mind. These recipes are easy, great for any occasion, and way better than anything from a takeout box. Whether you’re making them for a quick snack or a full meal, you’ll be hooked from the first bite.
Air Fryer Spring Rolls. Photo credit: All Ways Delicious.
Cha Gio (Vietnamese Spring Rolls)
Cha gio, or Vietnamese spring rolls, have a crisp bite and bold flavor that make takeout unnecessary. Filled with ground pork, crab, and vegetables, they pair well with fresh herbs.
Get the Recipe: Cha Gio (Vietnamese Spring Rolls)
Air Fryer Lumpia (Filipino Spring Rolls)
This air fryer version of Filipino Lumpiang Shanghai keeps the crunch while cutting back on oil. A great way to enjoy traditional flavors at home without deep frying.
Get the Recipe: Air Fryer Lumpia (Filipino Spring Rolls)
Cauliflower Rice Spring Rolls
Cauliflower Rice Spring Rolls swap white rice for something lighter while keeping the fresh flavors. Packed with herbs, they bring a refreshing change to any meal.
Get the Recipe: Cauliflower Rice Spring Rolls
Shrimp Spring Rolls with Spicy Garlic Sauce
Vietnamese shrimp spring rolls with spicy garlic sauce are a great way to enjoy bold flavors and fresh textures. They work well as an appetizer or light lunch, with plenty of herbs for extra flavor.
Get the Recipe: Shrimp Spring Rolls with Spicy Garlic Sauce
Air Fryer Spring Rolls
No deep frying needed—these Air Fryer Spring Rolls stay crisp with a flavorful mix of veggies and pork. A great choice for gatherings, especially when you want something easy to make.
Get the Recipe: Air Fryer Spring Rolls
Crispy Air Fryer Spring Rolls
Air fryer spring rolls come together fast, making them a great option when you need something quick. Crisp and easy to make, they pair well with your favorite dipping sauce.
Get the Recipe: Crispy Air Fryer Spring Rolls
Quinoa Spring Rolls
Baked Spring Rolls with wild rice, cashews, and sesame seeds bring plenty of crunch without extra work. A solid choice for Lunar New Year or any time you want something fresh and satisfying.
Get the Recipe: Quinoa Spring Rolls
Tofu Spring Rolls With Apple
Marinated tofu spring rolls combine crisp veggies, sweet apple, and fresh herbs for a no-cook meal. Paired with a spicy peanut sauce, they’re a simple way to switch things up.
Get the Recipe: Tofu Spring Rolls With Apple
Spring Rolls with Black Bean Noodles
Spring rolls make it easy to eat more vegetables, and this version with black bean noodles adds something different. Thinly sliced veggies wrapped neatly in rice paper create a fresh, herb-filled snack or meal.
Get the Recipe: Spring Rolls with Black Bean Noodles
Vietnamese Salad Rolls
These Vietnamese Salad Rolls are simple to make and packed with herbs you can grow at home. Rice noodles, pickled carrots, and crisp veggies make them a great light meal or appetizer.
Get the Recipe: Vietnamese Salad Rolls
Pan Fried Red Lentil Spring Rolls
Curried red lentil spring rolls bring a hearty option to any gathering. Pan-fried until crisp and paired with a lemon-ginger tahini sauce, they’re simple but full of flavor.
Get the Recipe: Pan Fried Red Lentil Spring Rolls
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