Spring vegetables are the kind of fresh, crisp ingredients that make everything taste like a new start. These recipes aren’t just great for the season—they’re the kind of food that actually makes you want to cook. They’re simple, bold, and full of flavor without being fussy. If your go-to meals are starting to feel a little too routine, these will shake things up in the best way.
Mushroom Stroganoff
Mushroom stroganoff features a creamy sauce that pairs well with grains or pasta, and it comes together in 30 minutes. It’s a practical dinner option for using spring mushrooms in a filling meal.
Get the Recipe: Mushroom Stroganoff
Vegetarian French Onion Soup
Vegetarian French onion soup features caramelized onions, melted cheese, and crusty bread in a familiar format. Spring onions can be used here to make the most of seasonal produce.
Get the Recipe: Vegetarian French Onion Soup
Pasta e Piselli
Pasta e piselli combines peas and Pecorino in a simple stovetop dish. It’s a classic option for a spring weeknight meal that uses seasonal peas without much prep.
Get the Recipe: Pasta e Piselli
Asparagus Frittata
This asparagus frittata mixes sautéed asparagus, spinach, and peas with fluffy eggs and goat cheese for a colorful brunch option. It’s a fresh way to feature spring vegetables in a dish that works for both casual meals and small gatherings.
Get the Recipe: Asparagus Frittata
Roasted Cauliflower Soup
Roasted cauliflower soup uses garlic, thyme, and cumin for a simple yet hearty bowl. Cauliflower's spring availability makes this a reliable starter or light lunch throughout the season.
Get the Recipe: Roasted Cauliflower Soup
Brussels Sprouts Caesar Salad
A vegan Caesar salad with shaved Brussels sprouts and chickpeas comes together easily for a quick meal. Brussels sprouts give it structure and crunch, making it a good spring-ready main or side.
Get the Recipe: Brussels Sprouts Caesar Salad
Broccoli Cheddar Mac And Cheese
Broccoli cheddar mac and cheese, made in 20 minutes, is a quick dinner with familiar flavors. It’s a good way to incorporate fresh spring broccoli into a kid-friendly meal.
Get the Recipe: Broccoli Cheddar Mac And Cheese
Roasted Radishes with Rosemary and Honey
Roasted radishes with rosemary and honey come out slightly softened with just enough bite. A simple way to prepare an in-season vegetable that often gets overlooked.
Get the Recipe: Roasted Radishes with Rosemary and Honey
Oven Roasted Vegan Cauliflower Steaks
Vegan roasted cauliflower steaks use simple ingredients for a dish that’s both eye-catching and easy to assemble. Cauliflower’s peak season makes this a dependable main for spring dinners.
Get the Recipe: Oven Roasted Vegan Cauliflower Steaks
Roasted Artichokes
Roasted artichokes gain great flavor with simple seasoning and oven time. A practical way to work spring artichokes into a side dish with little hands-on effort.
Get the Recipe: Roasted Artichokes
Morel Mushroom Pasta
Morel mushroom pasta uses the seasonal depth of morels in a cream-based sauce with shallots and garlic. It fits well into spring dinners when morels are in season and doesn’t take long to prepare.
Get the Recipe: Morel Mushroom Pasta
Shaved Asparagus Salad with Fennel
Shaved asparagus, fennel, arugula, farro, and almonds come together in this salad tossed with lemon vinaigrette. A good way to bring fresh spring veggies into lunch or dinner while keeping things crisp and light.
Get the Recipe: Shaved Asparagus Salad with Fennel
Vegetarian Stuffed Mushrooms
These vegetarian stuffed mushrooms combine walnuts, cranberries, and cheese in a bite-sized dish. Ready in minutes, they make good use of spring mushrooms in a way that’s both quick and textured.
Get the Recipe: Vegetarian Stuffed Mushrooms
Sweet and Spicy Broccoli Rabe
Broccoli rabe is sautéed with sweet and spicy seasoning to cut the bitterness. It’s a quick way to bring this spring vegetable to the plate in a more approachable format.
Get the Recipe: Sweet and Spicy Broccoli Rabe
Mushroom Ragù
Mushroom ragù simmers down into a rich, weeknight-friendly sauce. It’s a no-fuss method to make use of spring mushrooms and pairs well with various grains or pasta.
Get the Recipe: Mushroom Ragù
Air Fryer Bacon Wrapped Asparagus
Air fryer bacon-wrapped asparagus cooks quickly and has a good balance of crispy and tender textures. It’s a solid option for a spring side dish or appetizer with minimal prep.
Get the Recipe: Air Fryer Bacon Wrapped Asparagus
Easy Mushroom Wellington
Mushroom Wellington uses flaky pastry to wrap seasoned mushrooms and herbs, creating a rich, meatless dish. It’s a practical use for spring mushrooms in something that feels substantial but isn’t complex.
Get the Recipe: Easy Mushroom Wellington
Roasted Brussels Sprouts with Almonds and Feta
Roasted Brussels sprouts with almonds and feta balance bold flavors in a no-fuss side dish. The natural richness of the sprouts pairs well with the tang and crunch, making it a strong choice for spring meals.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta
Gochujang Cauliflower Tacos
Korean-spiced cauliflower tacos combine crunchy roasted cauliflower with bold seasoning and easy toppings. They’re a quick, flexible springtime dinner that works well on busy nights.
Get the Recipe: Gochujang Cauliflower Tacos
Asparagus Omelette Souffle
This omelette soufflé includes asparagus, green onions, and optional goat cheese for a light start to the day. A practical choice for showcasing spring vegetables in a breakfast dish that doesn’t require much effort.
Get the Recipe: Asparagus Omelette Souffle
Aloo Gobi Masala
Roasted aloo gobi uses cauliflower and potatoes with spices in a one-pan dish ready with minimal prep. Cauliflower’s spring season makes this a smart choice when you want something hearty but simple.
Get the Recipe: Aloo Gobi Masala
Lemon Spinach Feta Pasta
Lemon spinach feta pasta uses familiar Mediterranean ingredients for a meal that’s quick to prepare. With spinach in season, it’s a spring dinner that can stand alone or be paired with protein.
Get the Recipe: Lemon Spinach Feta Pasta
Easy, Cheesy Asparagus Casserole
This asparagus casserole brings together tender spears, crisp breadcrumbs, and melted cheddar in a creamy bake. Ready in 45 minutes, it’s a solid choice for using up spring asparagus in a simple, family-style dish.
Get the Recipe: Easy, Cheesy Asparagus Casserole
BBQ Roasted Cauliflower Salad
Roasted cauliflower salad includes BBQ-spiced florets and creamy pumpkin seed dressing for a mix of textures. A filling way to include spring vegetables in a plant-based lunch or dinner.
Get the Recipe: BBQ Roasted Cauliflower Salad
Baked Cauliflower with Cheese
Baked cauliflower cheese is layered with a golden crust and creamy sauce, resembling a veggie-forward version of mac and cheese. It’s a reliable spring dinner when cauliflower is in season.
Get the Recipe: Baked Cauliflower with Cheese
Crispy Sticky Sesame Cauliflower
Sticky sesame cauliflower pairs baked florets with a balanced sauce that’s both sweet and savory. A strong option for spring when you’re looking for something bold and easy to serve.
Get the Recipe: Crispy Sticky Sesame Cauliflower
Broccoli Pesto Pasta
Broccoli pesto pasta with roasted broccoli, lemon zest, and cherry tomatoes is done in 30 minutes. Whipped ricotta adds extra richness to this fresh spring dinner.
Get the Recipe: Broccoli Pesto Pasta
Roasted Cauliflower Carbonara
Roasted cauliflower carbonara adds spring vegetables to a creamy pasta with bacon and egg yolks. It’s a quick, weeknight meal that feels a bit richer while still using seasonal ingredients.
Get the Recipe: Roasted Cauliflower Carbonara
Air Fryer Artichoke
Air fryer artichokes inspired by Roman-Jewish cuisine come together in 45 minutes using minimal ingredients. With spring artichokes in season, this is a good way to bring something fresh to the table.
Get the Recipe: Air Fryer Artichoke
Gluten-Free Cauliflower Cheese
Cauliflower cheese brings together roasted cauliflower with a creamy base and melted cheese. It’s a straightforward way to work in spring vegetables for a casual main or side.
Get the Recipe: Gluten-Free Cauliflower Cheese
Broccoli Cheddar Soup
Broccoli cheddar soup comes together in 35 minutes and features fresh broccoli and creamy cheese. It’s a straightforward way to bring spring broccoli into a comforting bowl.
Get the Recipe: Broccoli Cheddar Soup
Shrimp Spinach Sunny Side Up Omelette
A shrimp spinach omelette with sunny side eggs makes a strong breakfast or dinner choice. Featuring spinach, it fits right into spring meals while offering something a bit different from everyday egg dishes.
Get the Recipe: Shrimp Spinach Sunny Side Up Omelette
Spinach Avocado Salad
Spinach and avocado salad with cherry tomatoes, radishes, cotija, and lemon vinaigrette works well as a fresh side. The use of spinach and radishes makes it a go-to option for spring cookouts or lighter meals.
Get the Recipe: Spinach Avocado Salad
Espinacas con Garbanzos
Espinacas con garbanzos uses spinach and chickpeas with simple spices for a filling plant-based dish. With fresh greens in season, it’s a smart spring meal that works well for lunch or dinner.
Get the Recipe: Espinacas con Garbanzos
Stovetop Frittata with Asparagus
This 15-minute stovetop frittata uses fresh spring vegetables for a fast, one-pan meal. With eggs and cheese, it’s a no-frills option that’s perfect for breakfast or a quick dinner using seasonal produce.
Get the Recipe: Stovetop Frittata with Asparagus
Baked Spring Pea and Dill Fritters
These baked spring pea and dill fritters come together quickly and pair with lemon tahini sauce. Peas and herbs bring fresh spring flavor into a snack, appetizer, or light meal.
Get the Recipe: Baked Spring Pea and Dill Fritters
Spring Pasta with Peas and Oyster Mushrooms
A spring pasta made with pea shoot pesto and roasted oyster mushrooms comes together in 30 minutes. It’s a convenient weeknight meal that features seasonal vegetables without being complicated.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms
Spring Pea and Radish Risotto
This creamy risotto with fresh peas, Meyer lemon, and roasted radishes brings bright spring flavor. Crispy bacon and parmesan round it out for a meal that’s both balanced and easy to make.
Get the Recipe: Spring Pea and Radish Risotto
Spinach Shakshuka (with Tomatillos)
Spinach shakshuka combines hearty greens and poached eggs for a practical breakfast that comes together easily. Brussels sprouts add depth, making it a smart way to include spring vegetables in a morning meal.
Get the Recipe: Spinach Shakshuka (with Tomatillos)
Grilled Artichokes with Lemon Herb Tahini Dipping Sauce
Grilled artichokes take on a smoky char that pairs well with a lemon tahini dip. When artichokes are fresh in spring, this method brings out their best with little prep.
Get the Recipe: Grilled Artichokes with Lemon Herb Tahini Dipping Sauce
Air Fryer Buffalo Cauliflower
Vegan buffalo cauliflower wings bring a crispy texture and bold coating using oven or air fryer methods. These are an easy snack for spring gatherings that highlight cauliflower without much effort.
Get the Recipe: Air Fryer Buffalo Cauliflower
Instant Pot Asparagus
This Instant Pot asparagus recipe uses garlic, olive oil, and butter to bring out the vegetable’s natural flavor. Quick to cook and easy to season, it’s a go-to method during spring when asparagus is in abundance.
Get the Recipe: Instant Pot Asparagus
Mushroom Masala
Mushroom masala is a quick, one-pan dish with a creamy tomato-coconut base that’s done in 30 minutes. It works well with rice or naan and takes advantage of fresh spring mushrooms.
Get the Recipe: Mushroom Masala
Air Fryer Mushrooms
Air fryer mushrooms use garlic soy sauce to bring flavor in just 20 minutes. With a mix of portobello and shiitake, this is a fast side dish that highlights spring fungi.
Get the Recipe: Air Fryer Mushrooms
Leek and Mushroom Pasta
This leek and mushroom pasta is a one-pot dinner ready in 40 minutes, with a creamy cheese sauce and fresh herbs. It’s a reliable way to use spring leeks and mushrooms in a weeknight meal.
Get the Recipe: Leek and Mushroom Pasta
Flavorful Smoked Asparagus
Smoked asparagus made on a pellet grill or smoker brings out a rich flavor with just a touch of citrus. It’s a straightforward way to highlight asparagus during spring as a side dish or stand-alone vegetable option.
Get the Recipe: Flavorful Smoked Asparagus
Mushroom Barley Soup
Mushroom barley soup comes together in under an hour with simple ingredients and hearty texture. Spring mushrooms work well here, creating a balanced, easy-to-make option for cooler days.
Get the Recipe: Mushroom Barley Soup
Easy Brussels Sprouts Casserole
This Brussels sprouts casserole has a creamy sauce, roasted sprouts, and crisp fried onions. It makes a solid spring option when you want something simple that highlights the richness of in-season Brussels sprouts.
Get the Recipe: Easy Brussels Sprouts Casserole
3 Ingredient Broccoli Cheese Casserole
A 3-ingredient broccoli cheese casserole comes together in 30 minutes, making it a dependable weeknight option. It’s a straightforward method to bring spring broccoli into a quick dinner.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole
Vegan Cauliflower Nuggets
Cauliflower nuggets are baked until crisp and served with dipping sauce, making them a simple crowd-pleaser. This is a quick way to work in spring cauliflower without much prep.
Get the Recipe: Vegan Cauliflower Nuggets
Broccoli Raisin Salad
This broccoli salad uses cooked florets with raisins, bacon, and pumpkin seeds for texture and flavor. The light, tangy dressing and use of spring broccoli make it especially suited for warmer weather meals.
Get the Recipe: Broccoli Raisin Salad
Mushroom Tartlets
Puff pastry, cheese, and mushrooms come together in these mushroom tartlets that are ready in just 35 minutes. A simple way to highlight spring mushrooms in an appetizer that looks more effortful than it is.
Get the Recipe: Mushroom Tartlets
Herbed Orange Harissa Chickpeas
Harissa chickpeas with orange and herbs make a quick side dish with bright, spicy notes. It’s a good way to bring seasonal energy to the table, especially with spring herbs in the mix.
Get the Recipe: Herbed Orange Harissa Chickpeas
Slow Cooker French Onion Soup
This slow cooker French onion soup comes together with caramelized onions, thyme, and cheese. A low-effort recipe that works especially well when spring onions are available.
Get the Recipe: Slow Cooker French Onion Soup
Best Sautéed Mushrooms
Sautéed mushrooms are cooked with minimal ingredients, bringing out their depth in just a few minutes. A simple way to include fresh mushrooms in a quick spring side.
Get the Recipe: Best Sautéed Mushrooms
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