Thanksgiving veggie sides bring so much color, flavor, and nutrition to the holiday table, making them more than just a supporting act. These recipes are all about celebrating fresh ingredients, creating sides that feel both hearty and wholesome without sacrificing taste. With a focus on balance, these veggie dishes are crafted to bring out natural flavors in fun and easy ways, adding depth to your Thanksgiving spread. Each of these choices pairs perfectly with traditional dishes, making them a great way to round out the feast and keep everyone coming back for seconds.
Beet & Goat Cheese Salad
Roasted beetroot combined with creamy goat cheese and crunchy walnuts make this grilled beetroot salad a great choice for Thanksgiving veggie sides. It’s a quick, flavorful, and customizable dish, perfect to add some earthy sweetness to your table.
Get the Recipe: Beet & Goat Cheese Salad
Lemon Greek Potatoes
Lemon Greek potatoes, seasoned with olive oil, oregano, and garlic, are crispy and tender, baked to a golden finish with a refreshing hint of lemon. This one-hour dish is a fitting, vibrant side for Thanksgiving gatherings.
Get the Recipe: Lemon Greek Potatoes
Stir Fry Green Beans with Coconut
Stir-fried green beans with coconut and fragrant Indian spices bring a bold and healthy twist to Thanksgiving. Ready in 30 minutes, this South Indian-inspired dish pairs well with rice or flatbread for a fresh, flavorful side.
Get the Recipe: Stir Fry Green Beans with Coconut
Stuffed Baked Potatoes
These stuffed baked potatoes feature mushrooms, spinach, and melted cheddar for a comforting and quick Thanksgiving side. Ready in just 30 minutes, they’re an easy option for busy holiday nights.
Get the Recipe: Stuffed Baked Potatoes
Easy Egg Rolls
Vegan egg rolls are a crunchy, savory addition to Thanksgiving, perfect as an appetizer or a side. With their flavorful filling and 20-minute prep time, they offer a quick and crowd-pleasing option.
Get the Recipe: Easy Egg Rolls
Green Beans and Potatoes
A simple mix of tender green beans and potatoes, seasoned just right, makes this side dish a quick, wholesome choice for Thanksgiving. Ready in 25 minutes, it’s a versatile addition to any holiday table.
Get the Recipe: Green Beans and Potatoes
Roasted Cabbage Steaks
Roasted cabbage steaks are a satisfying Thanksgiving side, offering a unique way to enjoy cabbage. This simple recipe brings a slightly charred, tender texture to the table, ready in just 35 minutes.
Get the Recipe: Roasted Cabbage Steaks
3 Ingredient Broccoli Cheese Casserole
This 3-ingredient broccoli cheese casserole is a quick, nutritious addition to your Thanksgiving spread. Easy to prepare and ready in just 30 minutes, it’s a comforting side perfect for busy days.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole
Funeral Potatoes (with Real Potatoes)
Creamy, chive-infused cheesy potatoes with a crispy cornflake topping bring a classic touch to Thanksgiving. Using real potatoes, this side dish is ready in 35 minutes and adds a familiar warmth to any holiday meal.
Get the Recipe: Funeral Potatoes (with Real Potatoes)
Squash Casserole with Stuffing
Squash casserole with stuffing combines roasted yellow squash, hatch chiles, and condensed mushroom soup for a hearty Thanksgiving side. This rich, comforting dish is bound to be a crowd-pleaser during the holidays.
Get the Recipe: Squash Casserole with Stuffing
Gomen Wat (Spicy Ethiopian Greens)
Gomen Wat, a traditional Ethiopian collard greens recipe, brings a flavorful, nutritious option to Thanksgiving. Perfect for adding spice and variety, this vegan dish complements a range of other sides.
Get the Recipe: Gomen Wat (Spicy Ethiopian Greens)
Roasted Vegetable Salad
This roasted vegetable salad, filled with seasonal flavors and tossed in a light vinaigrette, can be served hot or cold, making it a flexible addition to Thanksgiving as a side. It’s also perfect for using up leftovers later.
Get the Recipe: Roasted Vegetable Salad
Air Fryer Buffalo Cauliflower
Vegan buffalo cauliflower wings offer a crispy, spicy kick for Thanksgiving gatherings. Made in an oven or air fryer, these bite-sized treats are great for adding a bold, plant-based option to the holiday spread.
Get the Recipe: Air Fryer Buffalo Cauliflower
Green Bean Casserole with Cream Cheese
This classic green bean casserole with cream cheese is a quick and easy holiday side for Thanksgiving. Made with fresh or canned green beans, it’s a creamy, crowd-pleasing dish that fits perfectly on any holiday table.
Get the Recipe: Green Bean Casserole with Cream Cheese
Easy, Cheesy Asparagus Casserole
Combining tender asparagus, crunchy breadcrumbs, and a creamy cheddar topping, this asparagus casserole is a festive side for Thanksgiving. Ready in just 45 minutes, it’s sure to be a holiday favorite.
Get the Recipe: Easy, Cheesy Asparagus Casserole
Vegan Drumsticks
Vegan drumsticks, a plant-based alternative to chicken, bring a fun and crunchy option to Thanksgiving. These easy-to-make drumsticks offer a healthy, flavorful side for plant-based guests.
Get the Recipe: Vegan Drumsticks
Classic American Potato Salad
This American potato salad, made with boiled eggs and a creamy dressing, is a make-ahead Thanksgiving side that tastes even better the next day. A classic dish that’s perfect for gatherings.
Get the Recipe: Classic American Potato Salad
Din Tai Fung Green Beans
Smothered garlic green beans, inspired by Din Tai Fung’s recipe, are a family favorite for Thanksgiving. With just four ingredients, these vegan green beans are a simple, flavorful side addition.
Get the Recipe: Din Tai Fung Green Beans
Instant Pot Garlic Mashed Potatoes
Instant Pot mashed potatoes with garlic are a creamy, rich Thanksgiving side dish. Quick to prepare with no need for draining, they’re a showstopping addition to any holiday spread.
Get the Recipe: Instant Pot Garlic Mashed Potatoes
Air Fryer Brussels Sprouts
Crispy air fryer Brussels sprouts, simply seasoned, are a great addition to Thanksgiving. Ready in under 30 minutes, they’re a tasty way to enjoy this holiday staple with a perfectly roasted texture.
Get the Recipe: Air Fryer Brussels Sprouts
Air Fryer Artichoke
Inspired by Roman-Jewish fried artichokes, these vegan air fryer artichokes are a unique, crispy Thanksgiving side. Ready in 45 minutes, they bring a healthy and festive touch to the table.
Get the Recipe: Air Fryer Artichoke
Grilled Asparagus
This grilled asparagus, with just five ingredients, is a simple and fresh side for Thanksgiving. Ready in 25 minutes, it’s a great way to highlight seasonal asparagus on the holiday menu.
Get the Recipe: Grilled Asparagus
Baked Cauliflower with Cheese
Baked cauliflower cheese, made with a creamy Mornay sauce, is a comforting alternative to mac and cheese, perfect for Thanksgiving. Its crispy, cheesy finish makes it a hearty addition to any table.
Get the Recipe: Baked Cauliflower with Cheese
Sweet Potato Skins
Loaded sweet potato skins bring creamy, cheesy, and savory flavors to Thanksgiving with a hint of freshness from parsley. Ready in an hour, they’re a colorful and satisfying side for any holiday table.
Get the Recipe: Sweet Potato Skins
Slow Cooker Green Bean Casserole
Slow cooker green bean casserole is a convenient, comforting Thanksgiving side. Just 10 minutes of prep allows the slow cooker to handle the rest, freeing up time for other holiday dishes.
Get the Recipe: Slow Cooker Green Bean Casserole
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