Sauces are the kind of thing that can completely change a meal, and these ones are built to pull their weight all summer long. They’re bold, easy to make, and made for real-life eating—whether that means a quick dinner, something for the grill, or just trying to make leftovers feel less boring. No fancy ingredients, no complicated steps—just great flavor that actually makes food more fun to eat.

Elevated Canned Cranberry Sauce

Made with five ingredients, this canned cranberry sauce is quick to prepare. Its sweet-tart flavor cuts through heavier foods, making it a strong match for the sauce.
Get the Recipe: Elevated Canned Cranberry Sauce
Basil Cream Sauce

With a smooth texture and fresh herbs, this basil cream sauce is ready in 15 minutes. It works well with pasta because its creamy consistency pairs naturally with the sauce.
Get the Recipe: Basil Cream Sauce
Garlic Butter Sauce

This garlic butter sauce takes just 7 minutes to make and works well with pasta, pizza, or vegetables. Its rich garlic flavor brings a smooth depth that complements a range of meals.
Get the Recipe: Garlic Butter Sauce
Sauce Algérienne

Algerian sauce is creamy with a subtle spice and comes from North African cooking. Its body and mild heat help this sauce carry a meal’s flavor further.
Get the Recipe: Sauce Algérienne
Basil Aioli

Basil aioli includes garlic and lemon and comes together with a creamy finish. Its fresh edge balances heavier components and pairs well with the sauce’s flavor.
Get the Recipe: Basil Aioli
Lemon Ginger Coconut Milk Sauce

Lemon ginger coconut milk sauce has a smooth texture and light citrus tang. It adds brightness while still letting the sauce carry the core flavors of the dish.
Get the Recipe: Lemon Ginger Coconut Milk Sauce
Creamy Avocado Sauce

Avocado sauce works well with tacos, burritos, and bowls thanks to its creamy consistency. It complements the sauce by softening bold flavors without taking over.
Get the Recipe: Creamy Avocado Sauce
Creamy Burrito Sauce

Creamy burrito sauce balances tanginess and a mild kick. Its texture and flavor make it a practical fit for meals that benefit from both smoothness and a bit of heat.
Get the Recipe: Creamy Burrito Sauce
Italian Garlic Marinara Sauce

This Italian garlic marinara uses fresh ingredients and avoids the heaviness of jarred versions. It brings clarity and strength that match the sauce in tomato-based meals.
Get the Recipe: Italian Garlic Marinara Sauce
Mojo Rojo

Mojo rojo from the Canary Islands brings strong spice and boldness. It adds sharpness that stands up to this type of sauce in heartier foods.
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West African Pepper Sauce

African pepper sauce uses bell peppers, habaneros, and tomatoes, and is balanced by quick parboiling. It brings heat and depth, making it a strong match for this type of sauce.
Get the Recipe: West African Pepper Sauce
Easy Romesco Sauce

This almond butter Romesco sauce is smooth and easy to make. It adds depth with nutty notes that complement the sauce across vegetables or proteins.
Get the Recipe: Easy Romesco Sauce
Creamy Vegan Alfredo Sauce

This vegan Alfredo sauce uses pantry staples and has a creamy finish. It works well with pasta and vegetables by adding a soft texture that carries the sauce smoothly.
Get the Recipe: Creamy Vegan Alfredo Sauce
Golden Sunflower Seed Sauce

Sunflower seed sauce includes turmeric, garlic, and cilantro, and comes together fast. Its fresh taste and simple prep make it a useful pairing with vegetable-based dishes.
Get the Recipe: Golden Sunflower Seed Sauce
Homemade Cranberry Sauce

This second cranberry sauce uses fresh or frozen fruit and has a stronger fruit profile. Its vibrant taste balances the richness of the sauce in dense meals.
Get the Recipe: Homemade Cranberry Sauce
5-Minute Pizza Aioli

Pizza aioli uses garlic to form a smooth, creamy sauce that works with simple snacks or pizza. It adds texture and boldness in a way that supports the sauce.
Get the Recipe: 5-Minute Pizza Aioli
Easy Homemade Raita

Raita, a yogurt-based sauce from India, is simple to put together and cools bold spices. Its fresh character pairs well with the sauce to lighten heavier meals.
Get the Recipe: Easy Homemade Raita
Homemade Taco Sauce

Taco sauce combines tanginess and spice in a quick recipe. It rounds out meals while helping the sauce add more complexity.
Get the Recipe: Homemade Taco Sauce
Sweet and Sour Sauce

Sweet and sour sauce is built on quick prep and bold contrast. Its balance of sweet and tangy flavors supports the sauce by adding an extra layer to simple dishes.
Get the Recipe: Sweet and Sour Sauce
Spicy Sriracha Aioli Sauce

Sriracha aioli is fast to make and adds bold flavor with very little prep. Its heat and creamy base enhance the sauce in dishes that benefit from a sharper edge.
Get the Recipe: Spicy Sriracha Aioli Sauce
Cilantro Lime Sauce

This cilantro lime sauce takes only 5 minutes to prepare and works across salads and tacos. Its crisp flavor lifts the dish while keeping the sauce balanced.
Get the Recipe: Cilantro Lime Sauce
Hogao

Hogao, a tomato and onion sauce from Colombia, deepens flavor without overtaking the dish. Its balanced taste works well alongside the sauce in traditional meals.
Get the Recipe: Hogao
Easy Poblano Sauce

Roasted peppers and cashews create a creamy base for this vegan poblano sauce in under 30 minutes. It brings a layered richness that complements this sauce’s flavor.
Get the Recipe: Easy Poblano Sauce
Mojo Verde

Mojo verde uses herbs and acidity to brighten up meals. It works well with the sauce by adding contrast that doesn’t overpower other ingredients.
Get the Recipe: Mojo Verde
Creamy Peanut Sauce

Creamy peanut sauce comes together quickly and suits dipping, drizzling, or dressing. Its grounded flavor pairs effectively with this sauce across different meals.
Get the Recipe: Creamy Peanut Sauce
Kale Pesto Sauce

Vegan kale pesto is ready in under 5 minutes and fits across many meals. Its herby taste supports the sauce with a quick, fresh touch.
Get the Recipe: Kale Pesto Sauce
Garlic Aioli

Garlic aioli skips raw eggs and comes together quickly, delivering a smooth garlic-forward taste. It adds both flavor and texture that align well with the sauce’s purpose.
Get the Recipe: Garlic Aioli
Creamy Garlic Parmesan Sauce

Garlic Parmesan sauce is easy to make with common ingredients and has a strong cheesy profile. It complements pasta or sandwiches with the kind of depth this sauce supports.
Get the Recipe: Creamy Garlic Parmesan Sauce
Cranberry Sauce with Dried Cranberries

Cranberry sauce made from dried cranberries is quick to put together and commonly used during holidays. Its tart-sweet flavor cuts through meats and brings balance to the sauce.
Get the Recipe: Cranberry Sauce with Dried Cranberries
Tzatziki Sauce

Tzatziki is a chilled sauce made from cucumber and yogurt, often used in Greek and Turkish meals. It cools the dish and works in contrast with the sauce's richness.
Get the Recipe: Tzatziki Sauce
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