Fall brings a wonderful variety of veggies that often get forgotten in the kitchen. These unique ideas make it easy to use those delicious vegetables in fun and creative ways. With 29 fresh options, finding new ways to enjoy fall veggies will make meals exciting and delicious, ensuring no veggie goes to waste this autumn!
Easy, Creamy White Bean Chili
Enjoy the creamy texture with a touch of chili heat. Easy, Creamy White Bean Chili combines beans and autumn flavors without the heaviness. It's a nice break from traditional chili, focusing more on the season's produce. White beans and fall spices star in this dish.
Get the Recipe: Easy, Creamy White Bean Chili
Vegan Bolognese
Turn pasta night into something healthier. Vegan Bolognese uses veggies and lentils instead of meat. You won’t miss the traditional version, promise. Feel good about using up any leftover veggies in this dish.
Get the Recipe: Vegan Bolognese
Spicy Pumpkin Soup
Cozy up with a bowl that has a kick. Spicy Pumpkin Soup merges velvety pumpkin with spices that warm the soul. Perfect for those chilly evenings, it's like autumn in liquid form. Pumpkins become the ultimate comfort food in this soup.
Get the Recipe: Spicy Pumpkin Soup
Ethiopian Cabbage
Travel to East Africa with this fragrant, veggie-packed delight. Ethiopian Cabbage uses soft, stewed cabbage in a unique way. Its mix of mild spices makes it an excellent side or main course. Cabbage has never been this exciting.
Get the Recipe: Ethiopian Cabbage
Easy One Pot Cabbage Soup
Enjoy a simple meal that's both filling and nutritious. The Easy One Pot Cabbage Soup brings together cabbage and other autumn veggies in a straightforward way. It's quick, with minimal cleanup. Perfect for when you need a no-fuss dinner.
Get the Recipe: Easy One Pot Cabbage Soup
Chana Masala
Chana Masala offers a flavorful mix of chickpeas cooked in tomato sauce with spices. It's hearty, rich in protein, and perfect for any meal. You can serve it with rice or bread for a complete dish. A great recipe for anyone missing meat-based curries.
Get the Recipe: Chana Masala
Thai Curried Butternut Squash Soup
Experience a fusion of flavors with Thai Curried Butternut Squash Soup. The curry paste adds an exotic twist to the earthy squash. It's a little bit sweet, a little bit spicy, and totally easy to make. This soup lets butternut squash shine in a way you might not expect.
Get the Recipe: Thai Curried Butternut Squash Soup
Spicy Indian Potatoes
Treat yourself to some spiced potatoes that remind you of street food. Spicy Indian Potatoes offer a flavorful escape from the usual mashed or baked varieties. Full of zest, they also highlight autumn spices. Fall ingredients come together in a new way here.
Get the Recipe: Spicy Indian Potatoes
Spaghetti Squash Soup
Soup and pasta lovers will enjoy Spaghetti Squash Soup. It's a creative way to use spaghetti squash beyond just roasting it. The soup is light but hearty, making it perfect for lunch or dinner. Change things up with this fun veggie.
Get the Recipe: Spaghetti Squash Soup
Broccoli Tofu Stir Fry
Quick and nutritious, Broccoli Tofu Stir Fry is a weeknight hero. Tofu and broccoli pair well with a simple yet tasty sauce. It's an easy way to include more greens in your diet. A stress-free and delicious meal. Broccoli shines in this quick, nutritious dish.
Get the Recipe: Broccoli Tofu Stir Fry
Roasted Kabocha Squash
Get to know kabocha, a sweet Japanese pumpkin, in a roasted form. Roasted Kabocha Squash is simple but impactful, bringing out the squash's natural sweetness. It pairs so well with a crisp evening. Say hello to a different type of squash experience.
Get the Recipe: Roasted Kabocha Squash
Kung Pao Tofu
Enjoy a classic with a plant-based twist. In Kung Pao Tofu, the tofu soaks up all the spicy, tangy flavors you love. It’s a fantastic way to use fall veggies like peppers and onions. Feel a little heat while honoring autumn produce.
Get the Recipe: Kung Pao Tofu
Tuscan Cannellini Bean Soup
Why buy canned when you can savor Tuscan Cannellini Bean Soup? Its rich flavors and hearty beans create a perfect bowl for cold days. Meal prep this for quick, refreshing lunches throughout the week. Every bit feels like Tuscan countryside in a bowl.
Get the Recipe: Tuscan Cannellini Bean Soup
Stuffed Acorn Squash
For an all-in-one meal, check out Stuffed Acorn Squash. The acorn squash is a perfect vessel for various fillings. This dish is both visually pleasing and delicious. Plus, it’s a clever use of acorn squash during the fall season.
Get the Recipe: Stuffed Acorn Squash
Roasted Vegetable Salad
Revel in the crispness of seasonal veggies turned into a hearty meal. Roasted Vegetable Salad transforms root veggies, bell peppers, and squashes. A perfect medley, it delivers an autumn feast in every bite. Celebrate the harvest in salad form.
Get the Recipe: Roasted Vegetable Salad
Mushroom Ragù
Relish in a rich, savory sauce that uses mushrooms instead of meat. Mushroom Ragù brings together the earthy flavors of fungi and fall veggies. Perfect over pasta or polenta for a comforting dinner. Mushrooms make this fall dish unforgettable.
Get the Recipe: Mushroom Ragù
Vegan Pumpkin Sage Pasta
Comfort food reaches new heights with Vegan Pumpkin Sage Pasta. Creamy and aromatic with the perfect hint of sage. It’s a nice way to use pumpkin in savory dishes. Simple and perfect for cozy dinners.
Get the Recipe: Vegan Pumpkin Sage Pasta
Vegan Roasted Pumpkin Hummus
Discover a twist on hummus that brings a fall favorite to the forefront. Vegan Roasted Pumpkin Hummus mixes roasted pumpkin into the classic dip. It's smooth, rich, and perfect for autumn snack time. Pumpkins aren’t just for pies anymore.
Get the Recipe: Vegan Roasted Pumpkin Hummus
Instant Pot Vegan Acorn Squash Chili
Enjoy a quick yet hearty chili featuring squash. Instant Pot Vegan Acorn Squash Chili melds acorn squash with beans for a fulfilling soup. Fast and easy thanks to the Instant Pot. Squash finds new purpose in this warm bowl.
Get the Recipe: Instant Pot Vegan Acorn Squash Chili
Kung Pao Chickpeas
Enjoy the spicy, savory profile with chickpeas front and center. Kung Pao Chickpeas bring a new texture to a familiar dish. The chickpeas soak up the sauce beautifully, paired with seasonal veggies. It's a superb way to enjoy chickpeas year-round.
Get the Recipe: Kung Pao Chickpeas
Vegan Butternut Squash Chili
If you like chili, try this twist. Vegan Butternut Squash Chili uses squash in a wonderful way. It makes the chili rich and hearty. You’ll find yourself making this one over and over. Full of autumn spices, it’s a hit for any fall gathering. Butternut adds a unique richness to this chili.
Get the Recipe: Vegan Butternut Squash Chili
Creamy Mushroom Risotto
Experience a risotto rich with creamy mushroom goodness. Creamy Mushroom Risotto uses the best of autumn’s mushrooms. It’s velvety, comforting, and a treat for dinner. Mushrooms take center stage in this timeless dish.
Get the Recipe: Creamy Mushroom Risotto
Maple Roasted Acorn Squash
Sweet meets savory in Maple Roasted Acorn Squash. A glaze of maple syrup upgrades the flavor of the squash. It's a lovely side dish for fall dinners. A must-try if you have extra acorn squash lying around. Acorn squash gets a sweet and tangy makeover.
Get the Recipe: Maple Roasted Acorn Squash
Vegan Pumpkin Mac and Cheese
Everyone loves mac and cheese. Vegan Pumpkin Mac and Cheese hits all the right notes. Creamy, comforting, and totally plant-based. Try pumpkin in your mac and cheese, you won’t regret it. A dish that makes pumpkin the center of attention.
Get the Recipe: Vegan Pumpkin Mac and Cheese
Roasted Curried Beet Soup
Beets shine in Roasted Curried Beet Soup, with its rich color and flavor. Roasting the beets adds depth to every spoonful. It's a different way to bring beets to the table. Enjoy the surprising warmth of this soup.
Get the Recipe: Roasted Curried Beet Soup
Russian Beet Vinaigrette Salad
Enjoy a refreshing, tangy salad with a pop of color. Russian Beet Vinaigrette Salad combines beets with other fresh veggies. Each bite is a mix of textures and flavors that sing autumn. Beets bring a vibrant touch to this classic salad.
Get the Recipe: Russian Beet Vinaigrette Salad
Easy Vegetable Stew
Dig into a comforting bowl packed with veggies. Easy Vegetable Stew makes use of fall produce like potatoes, carrots, and bell peppers. It's straightforward and undeniably filling. Perfect for using all those autumn vegetables.
Get the Recipe: Easy Vegetable Stew
Vegan Cranberry Quinoa Salad
Dive into a mix of crunchy, tart, and nutty in one dish. Vegan Cranberry Quinoa Salad includes autumn’s cranberries. It’s great for a mid-day meal or side dish, easy to make ahead. Cranberries and quinoa make for a refreshing combination.
Get the Recipe: Vegan Cranberry Quinoa Salad
Vegan Lentil Meatloaf
How about meatloaf made from lentils instead of beef? Vegan Lentil Meatloaf offers a protein-packed meal that's ideal for fall. Lentils pair well with seasonal veggies, creating a refreshing loaf. You’ll appreciate the heartiness without any meat.
Get the Recipe: Vegan Lentil Meatloaf
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