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Home » Recipe Collections

The 25 Vegan Easter Meals So Good, Everyone Asks For Seconds

Published: Apr 14, 2025 by Shruthi · This post may contain affiliate links · Leave a Comment

Vegan Easter meals can be just as exciting and crowd-pleasing as any traditional spread. From savory mains to flavorful sides, these recipes are packed with the kind of taste that makes everyone want seconds. Whether you're cooking for a crowd or just looking to make your Easter gathering a little more special, these dishes are simple, satisfying, and perfect for the occasion. You don’t have to sacrifice flavor when you’re serving up plant-based options that everyone will love.

An image of bolognese in a bowl with basil on top.
Vegan Bolognese. Photo credit: Urban Farmie.

Vegan Turkey Roast

Vegan Turkey Roast in a glass baking dish on a countertop, garnished with herbs.
Vegan Turkey Roast. Photo credit: Urban Farmie.

This budget-friendly vegan turkey roast made with chickpeas and seitan is a great centerpiece for vegan Easter meals or any holiday table. Quick to prepare and made with pantry staples, it’s perfect for feeding a crowd without spending all day in the kitchen.
Get the Recipe: Vegan Turkey Roast

Greek Chickpea Soup

An image of greek chickpea soup in a bowl with utensils beside it.
Greek Chickpea Soup. Photo credit: Urban Farmie.

This Greek chickpea soup is ready in just 45 minutes and works well for both busy weeknights and meal prep. Its wholesome ingredients and simple method make it a strong choice for anyone planning vegan Easter meals that feel hearty and balanced.
Get the Recipe: Greek Chickpea Soup

Air Fryer Smashed Potatoes

Smashed potatoes on a wooden board, crispy and golden, topped with fresh herbs.
Air Fryer Smashed Potatoes. Photo credit: Urban Farmie.

Garlic air fryer smashed potatoes come together with just six ingredients and are done in 45 minutes. They make an easy, crispy side dish that pairs well with other vegan Easter meals and don’t require much effort to make.
Get the Recipe: Air Fryer Smashed Potatoes

Simple Chopped Salad

An overhead image of vegan chopped salad in a bowl with a serving spoon in the middle.
Simple Chopped Salad. Photo credit: Urban Farmie.

This vegan chopped salad is a great lunch option during Easter week when you want something fresh, fast, and packed with vegetables. It comes together quickly and complements larger vegan Easter meals or works as a lighter main.
Get the Recipe: Simple Chopped Salad

Roasted Cauliflower Soup

An image of roasted cauliflower soup in a white bowl, with fresh thyme on the side.
Roasted Cauliflower Soup. Photo credit: Urban Farmie.

Roasted cauliflower soup with garlic, thyme, and cumin brings bold flavor without much prep. This versatile dish works well with many vegan Easter meals, whether served as a starter or a simple main.
Get the Recipe: Roasted Cauliflower Soup

Vegan Ham

Overhead photo of vegan ham with pineapple slices placed on a white serving dish. 
Vegan Ham. Photo credit: Urban Farmie.

This vegan ham made with vital wheat gluten is a familiar-tasting alternative to traditional ham, making it an easy pick for vegan Easter meals. Its savory flavor and firm texture make it great for slicing and pairing with your favorite sides.
Get the Recipe: Vegan Ham

Niçoise Salad

An image of vegan nicoise salad served on a big bowl.
Niçoise Salad. Photo credit: Urban Farmie.

The vegan Niçoise salad brings together crisp vegetables, chickpeas, and olives with a champagne vinaigrette. It’s a fresh, vibrant option that rounds out vegan Easter meals with something light yet hearty.
Get the Recipe: Niçoise Salad

Vegan Bolognese

An image of bolognese in a bowl with basil on top.
Vegan Bolognese. Photo credit: Urban Farmie.

Lentil mushroom bolognese is a hearty and convenient dish made in under an hour, ideal for busy evenings. It’s a go-to for weeknight vegan Easter meals that need to feed the whole family.
Get the Recipe: Vegan Bolognese

Easy Egg Rolls

An image of vegan egg rolls arranged on a serving dish with sweet chili sauce on the side.
Easy Egg Rolls. Photo credit: Urban Farmie.

These vegan egg rolls are ready in just 20 minutes and work well as an appetizer or snack. They’re crunchy and quick, perfect for balancing out richer vegan Easter meals without adding more kitchen time.
Get the Recipe: Easy Egg Rolls

Instant Pot Mulligatawny Soup

An overhead image of instant pot mulligatawny soup being scoop out from the pot.
Instant Pot Mulligatawny Soup. Photo credit: Urban Farmie.

This Instant Pot Mulligatawny Soup features hearty lentils and vegetables in a spiced coconut broth. It’s a cozy and efficient recipe to prep ahead for vegan Easter meals or serve as a comforting starter.
Get the Recipe: Instant Pot Mulligatawny Soup

Spring Pasta with Peas and Oyster Mushrooms

Top view of bowl of spring pasta with peas and oyster mushrooms with garnishes on the side.
Spring Pasta with Peas and Oyster Mushrooms. Photo credit: Urban Farmie.

Vegan spring pasta with pea shoot pesto and roasted oyster mushrooms is packed with flavor and only takes 30 minutes. It’s a fresh and colorful option for vegan Easter meals that doesn’t require hours of prep.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms

Stuffed Peppers

A photo showing vegan stuffed peppers arranged on a white plate, set atop a brown cloth, with a fork and knife placed beside.
Stuffed Peppers. Photo credit: Urban Farmie.

These roasted vegan stuffed peppers filled with lentils, quinoa, and vegetables are both simple and wholesome. They’re a solid option for vegan Easter meals that need something nourishing and colorful.
Get the Recipe: Stuffed Peppers

Roasted Cabbage Steaks

An image of roasted cabbage steaks on a serving plate.
Roasted Cabbage Steaks. Photo credit: Urban Farmie.

Roasted cabbage steaks come together in just 35 minutes and require minimal prep. Their crispy edges and tender centers make them an easy and affordable side dish for vegan Easter meals.
Get the Recipe: Roasted Cabbage Steaks

Panzanella Salad

An overhead image of panzanella salad served on a white plate with dressing on top of it.
Panzanella Salad. Photo credit: Urban Farmie.

This quick panzanella salad is ready in 10 minutes and brings together fresh vegetables, crusty bread, and a red wine vinaigrette. It’s a smart way to add something light and textured to vegan Easter meals.
Get the Recipe: Panzanella Salad

Stuffed Acorn Squash

A close up view of three stuffed acorn squash placed in a serving plate.
Stuffed Acorn Squash. Photo credit: Urban Farmie.

Stuffed acorn squash with quinoa has a sweet and savory balance that works well for holiday gatherings. Its beautiful presentation and simple prep make it a go-to for vegan Easter meals that aim to impress.
Get the Recipe: Stuffed Acorn Squash

Easy Air Fryer Samosas

An image of air fryer samosas on a plate that's ready to be served.
Easy Air Fryer Samosas. Photo credit: Urban Farmie.

Air fryer samosas are a crisp, party-ready option with a simple ingredient list and less oil. They're great for serving as finger food or a fun appetizer during vegan Easter meals.
Get the Recipe: Easy Air Fryer Samosas

Acorn Squash Soup

An image of acorn squash soup in a bowl garnished with thyme.
Acorn Squash Soup. Photo credit: Urban Farmie.

This acorn squash soup is creamy and rich without being heavy, using simple ingredients to great effect. It’s a comforting bowl to serve during vegan Easter meals, especially when the weather’s still cool.
Get the Recipe: Acorn Squash Soup

Mango Avocado Salad

An overhead image of avocado salad in a serving bowl.
Mango Avocado Salad. Photo credit: Urban Farmie.

Mango avocado salad with a lemon vinaigrette comes together in 15 minutes and feels fresh and seasonal. It adds bright flavor and quick prep to any lineup of vegan Easter meals.
Get the Recipe: Mango Avocado Salad

Grilled Asparagus

Grilled asparagus on foil-lined baking sheet with lemon slice.
Grilled Asparagus. Photo credit: Urban Farmie.

Grilled asparagus is a fast, five-ingredient recipe that takes just 25 minutes and highlights seasonal produce. It’s a practical and flavorful addition to your vegan Easter meals or any spring gathering.
Get the Recipe: Grilled Asparagus

Easy Mushroom Wellington

An image of mushroom wellington, sliced and ready to eat on a serving plate
Easy Mushroom Wellington. Photo credit: Urban Farmie.

Vegan mushroom Wellington has savory mushrooms and herbs wrapped in flaky pastry for a centerpiece that draws attention. This dish makes a strong impression for vegan Easter meals without being overly complicated.
Get the Recipe: Easy Mushroom Wellington

Caesar Salad

Vegan caesar salad in a bowl drizzled with caesar salad dressing.
Caesar Salad. Photo credit: Urban Farmie.

Vegan Caesar salad with crisp lettuce, creamy dressing, and crunchy toppings is ready in 15 minutes. It's a great way to round out vegan Easter meals when you need something light but flavorful.
Get the Recipe: Caesar Salad

Veggie Pinwheels

An image of veggie pinwheels on a serving plate.
Veggie Pinwheels. Photo credit: Urban Farmie.

Veggie pinwheels with hummus and fresh vegetables are quick to prep and easy to share. They make a great addition to vegan Easter meals as an appetizer or snack for kids and adults alike.
Get the Recipe: Veggie Pinwheels

Vegan Drumsticks

An image of vegan drumsticks on a plate garnished with fresh green herbs and a lemon wedge.
Vegan Drumsticks. Photo credit: Urban Farmie.

Vegan drumsticks are crunchy, easy to make, and serve as a plant-based alternative to classic favorites. These work well at Easter tables where you want a familiar main that fits into your vegan Easter meals.
Get the Recipe: Vegan Drumsticks

Shepherd's Pie

Close up view of vegan shepherd's pie in a white baking dish.
Shepherd's Pie. Photo credit: Urban Farmie.

Vegan Shepherd’s Pie with lentils and mashed potatoes is hearty and filling, with a cozy feel perfect for spring gatherings. It holds up well as a main for vegan Easter meals and reheats easily.
Get the Recipe: Shepherd's Pie

Lentil Meatloaf

Lentil Meatloaf. Photo credit: Two City Vegans.

This lentil loaf is a dependable main course that’s full of flavor and great for family gatherings or potlucks. It’s a reliable choice for vegan Easter meals that need something hearty without a lot of cleanup.
Get the Recipe: Lentil Meatloaf

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Hi, I'm Shruthi! I am the owner and blogger at Parallel Plates. I love everything about food, and I hope that you can find the best recipe inspiration, trends, hacks, and more here.

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