Warm salads are the perfect side to complement your fall meals, bringing together bold flavors and comforting textures. These recipes are all about hearty ingredients that fill you up without being heavy, making them great for any cozy dinner or holiday spread. With simple ingredients and easy preparation, each dish offers something flavorful that fits right into the season. Whether you're looking for something quick to throw together or a dish that will impress at the dinner table, these salads are sure to be a hit.
Beet & Goat Cheese Salad
Grilled Beetroot Goat Cheese Salad is a great option for a warm salad that combines roasted beets with creamy goat cheese and crunchy walnuts. This vibrant dish is easy to prepare and adds an earthy flavor to any fall meal, making it the perfect side for cozy evenings.
Get the Recipe: Beet & Goat Cheese Salad
Panzanella Salad
This quick panzanella salad is ready in just 10 minutes and combines crusty bread, fresh veggies, herbs, and a tangy red wine vinaigrette. It’s a fast, flavorful, and customizable warm salad that fits perfectly alongside your fall dishes.
Get the Recipe: Panzanella Salad
Garlic Kale Salad with Lemon
Inspired by Il Corvo in Seattle, this garlic kale salad features pecorino cheese, toasted pepitas, and a garlic confit dressing. It’s a refreshing yet warm salad that brings a burst of flavor to your fall meals in just minutes.
Get the Recipe: Garlic Kale Salad with Lemon
Brussels Sprouts Caesar Salad
This easy vegan Caesar salad with shaved Brussels sprouts, creamy vegan Caesar dressing, and toasted chickpeas is a great addition to your weeknight meal rotation. It’s a flavorful, light warm salad that complements fall dishes beautifully.
Get the Recipe: Brussels Sprouts Caesar Salad
Kale Harvest Salad
Celebrate fall with this nutritious kale salad, featuring carrots and dates, ready in just 15 minutes. This warm salad is perfect for weeknight meals or as a quick side to balance out heavier fall dishes.
Get the Recipe: Kale Harvest Salad
Roasted Beet Salad with Goat Cheese
Roasted beets paired with goat cheese, arugula, and pistachios make this roasted beet salad a fresh and bright choice for fall. Tossed in a citrus vinaigrette, this warm salad provides a burst of refreshing flavor alongside your autumn meals.
Get the Recipe: Roasted Beet Salad with Goat Cheese
Roasted Vegetable Salad
A roasted vegetable salad is a versatile option that you can serve hot or cold. With tons of flavor from fall veggies and a light vinaigrette, this salad makes a hearty side for any fall dinner or as leftovers for a packed lunch.
Get the Recipe: Roasted Vegetable Salad
Roasted Winter Root Vegetable Salad
This roasted root vegetable salad combines spiralized beets, parsnips, toasted pecans, dried cranberries, and blue cheese. Tossed in balsamic vinegar, it celebrates fall flavors and makes the perfect warm salad for your autumn table.
Get the Recipe: Roasted Winter Root Vegetable Salad
Roasted Beet and Plum Salad
This vibrant, protein-packed salad combines healthy fats and rich flavors, making it a complete meal. It’s the perfect warm salad to enjoy for lunch or dinner when you want something that’s both filling and full of fall goodness.
Get the Recipe: Roasted Beet and Plum Salad
Roasted Sweet Potato, Squash, and Chickpea Fall Salad with Maple Tahini Dressing
Roasted sweet potatoes, delicata squash, cranberries, and feta come together in this fall-inspired chickpea salad. Topped with a maple tahini dressing, this hearty warm salad is a filling vegetarian option for chilly fall days.
Get the Recipe: Roasted Sweet Potato, Squash, and Chickpea Fall Salad with Maple Tahini Dressing
Roasted Beet Salad
This roasted beet salad adds a colorful touch to your fall table. With the natural sweetness of beets, it’s a light yet flavorful warm salad that’s perfect for lunch or as a refreshing appetizer.
Get the Recipe: Roasted Beet Salad
Cauliflower Potato Salad
This Cauliflower Potato Salad combines cauliflower, bacon, cheese, and a hint of hot sauce for a savory and hearty side dish. It’s a quick and easy warm salad that pairs well with fall meals or as a flavorful addition to any dinner table.
Get the Recipe: Cauliflower Potato Salad
Kale Apple Salad with Creamy Poppy Seed Dressing
Kale gets a fresh twist in this warm salad with a poppy seed dressing and apple slices. It’s quick to prepare and adds a tangy element to any fall meal, making it an easy side to complement your favorite autumn dishes.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing
Savoury Steak and Squash Salad
A steak and squash salad with apple maple dressing and cranberries makes a hearty and flavorful addition to your fall menu. Packed with seasonal ingredients, this warm salad is perfect for a satisfying dinner or as a side to your holiday spread.
Get the Recipe: Savoury Steak and Squash Salad
Fall Salad
This fall salad is loaded with colorful ingredients that you can customize to fit your tastes. It’s a great warm salad that can be adapted to any autumn meal, adding a fresh, seasonal touch to your table.
Get the Recipe: Fall Salad
Sweet Potato Kale Salad
This sweet potato kale salad is a perfect fall meal. Roasted sweet potatoes and fresh kale come together with a tangy dressing for a balanced, flavorful dish. It’s a great choice for lunch or dinner.
Get the Recipe: Sweet Potato Kale Salad
Fried Halloumi Salad
The Aroma Espresso Bar Fried Halloumi Salad features crispy cheese, mixed greens, and a tangy dressing. It’s a satisfying warm salad that brings a burst of flavors, ideal for fall meals or as a fresh side to your favorite dishes.
Get the Recipe: Fried Halloumi Salad
Brussel Sprout Salad with Maple Dressing
Shredded Brussels sprouts, crisp apples, and candied pecans come together in a warm salad dressed with maple dressing. It’s a festive and balanced fall dish that works perfectly for holiday gatherings or as a quick side for everyday meals.
Get the Recipe: Brussel Sprout Salad with Maple Dressing
Apple and Fig Salad with Maple Dijon Dressing
This warm salad features roasted apples and figs tossed in maple Dijon dressing and topped with crumbled bacon. It’s a comforting blend of sweet and savory that fits right into your fall menu, perfect for a cozy dinner.
Get the Recipe: Apple and Fig Salad with Maple Dijon Dressing
Marinated Beet Salad with Dill
Beets, dill, and sweet onion are combined in a tangy vinegar marinade, creating a traditional Eastern-European Jewish salad. It’s simple, full of flavor, and makes a great warm salad for large gatherings or family dinners during the fall season.
Get the Recipe: Marinated Beet Salad with Dill
Roasted Cranberry Broccoli Salad
Roasted cranberries and butternut squash pair perfectly with fresh broccoli and toasted croutons in this autumn-inspired salad. It’s a warm salad packed with texture and seasonal flavors that makes a great side for fall dinners.
Get the Recipe: Roasted Cranberry Broccoli Salad
Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Roasted butternut or pumpkin with feta and arugula creates a simple yet flavorful warm salad. The arugula adds a peppery kick, and the recipe is flexible for any fall occasion, making it a great addition to your autumn meals.
Get the Recipe: Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Roasted Koginut Squash Salad
Koginut squash, a mix of butternut and kabocha, is roasted with sweet spices for a flavorful warm salad. This seasonal dish brings out the buttery, tender flavor of fall squash, making it a comforting choice for any autumn meal.
Get the Recipe: Roasted Koginut Squash Salad
Roasted Potato Salad
This roasted potato salad with fresh herbs, homemade dressing, and crunchy pistachios adds texture and flavor to your fall meals. It’s a great warm salad to complement roasted meats or vegetarian dishes, making it an easy choice for any occasion.
Get the Recipe: Roasted Potato Salad
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