Breakfast Bagel Sliders
Enjoy quick and easy breakfast bagel sliders, loaded with sausage, eggs, and cheese, perfect for busy mornings or family gatherings!
Ingredients
- 8 sausage patties
- 10 large eggs
- 8 mini everything bagels
- 16 slices cheddar cheese
- 3 tablespoons unsalted butter melted
- 2 tablespoons garlic salt
Instructions
- Preheat the oven to 375°F.
- In a large pan, cook the sausage patties over medium-high heat until fully cooked and browned on both sides. Set aside.
- In the same pan, scramble the eggs in the leftover sausage grease until just set, about 2–3 minutes. Turn off the heat.
- In a 9x13 baking dish, place the bottoms of the bagels, and add a slice of cheese on each.
- Top each with a sausage patty, scrambled eggs, and another slice of cheddar cheese. Place the bagel tops on each slider.
- In a small microwave-safe bowl, combine the melted butter and garlic salt. Brush the garlic butter mixture over the tops of the bagels.
- Bake for 5-10 minutes or until the cheese is melted. Lift out with a spatula to serve and enjoy!
Notes
- If your sausage patties are large, cut them in half before assembling so they fit neatly on the mini bagels.
- Scramble the eggs just until set since they will continue cooking slightly in the oven.
- Store leftover sliders in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for 8–10 minutes or microwave individual sliders for 30–60 seconds until warmed through.