Homemade Pink Orange Donuts
Whip up easy, colorful homemade pink orange donuts that are perfect for any occasion! Fun to make and deliciously sweet, enjoy them fresh!
Ingredients
- 2½ cups self-rising flour
- 1 tablespoon active dry yeast
- ½ cup caster sugar
- 3 large egg yolks
- 1 cup whole milk
- 1 tablespoon olive oil
- ½ cup unsalted butter melted
- 1-2 cups neutral oil (such as avocado or vegetable) for frying
Icing
- 1 cup powdered sugar
- 2 tablespoons water
- orange, pink, and white sprinkles any brand
Instructions
- In a medium bowl, combine the self-rising flour, active dry yeast, and caster sugar.
- Add the egg yolks, milk, olive oil, and melted butter. Mix until a soft dough forms.
- Knead the dough lightly until smooth, then cover the bowl with a kitchen towel and place it in a warm spot to rise for about 2 hours, or until doubled in size.
- Lightly flour a work surface. Roll the dough out and cut rounds using a large round cutter. Use a ¾-inch cutter to cut holes in the center of each donut.
- Heat the neutral oil in a deep pot or deep fryer to 350°F. Carefully fry 1–2 donuts at a time for about 2 minutes per side, or until golden brown. Transfer to a plate or wire rack to cool slightly.
- To make the icing, whisk together the powdered sugar and water in a small bowl until smooth.
- Spoon or drizzle the icing over each donut, then immediately decorate with the orange, pink, and white sprinkles. Serve fresh and enjoy!
Notes
- Make sure the oil stays close to 350°F for evenly cooked donuts that are crisp outside and soft inside.
- Avoid overcrowding the pot while frying, which can lower the oil temperature.
- Donuts are best enjoyed the same day they are made.
- Store leftover donuts in an airtight container at room temperature for up to 1 day.