When satisfying a sweet craving, nothing beats the joy of making homemade pink orange donuts! There's something special about the warm aroma of freshly fried donuts filling your kitchen, and these colorful treats are perfect for brightening up any morning. I love whipping up a batch of these donuts because they’re surprisingly easy to make and allow for a little creative freedom with the icing and sprinkles.
Why You’ll Love Homemade Pink Orange Donuts
Making donuts at home is a delightful way to spend time in the kitchen.
Quick prep: Just mix, fry, and ice—ready to enjoy in about an hour!
Minimal ingredients: Most ingredients are staples you probably have on hand.
Customizable: Go wild with the icing colors and sprinkles to match any occasion.
Fun to make: It’s a great way to get the whole family involved in cooking.
Ingredients & Substitutions
To make these homemade pink orange donuts, you'll need 3 yolks, 1-2 cups of any oil (for frying), 2 ½ cups of self-rising flour, 1 cup of milk, 1 tablespoon of olive oil, ½ cup of caster sugar, 1 tablespoon of dry yeast, and ½ cup of butter.
For the icing, gather 1 cup of icing sugar, 2 tablespoon of water, and orange, pink, and white sprinkles.
- If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder (1 cup of flour + 1 ½ teaspoon baking powder).
- You can use any neutral oil for frying, like canola or vegetable oil, but make sure it has a high smoke point.
- For a dairy-free version, substitute the milk with almond milk and the butter with coconut oil.
- You can swap the icing sugar for powdered sugar if you want a less sweet glaze.
How to make the best homemade pink orange donuts
In a small-medium bowl mix dry ingredients: flour, yeast, and sugar. Mix it with a spatula then add eggs. Continue mixing the dough, add milk and butter.
Try to form a rounded dough. Cover the mixture with a kitchen towel and put aside somewhere warm to rise for about 2 hours.
Roll each portion into a ball, flatten it into small discs, and place it onto parchment paper, sprinkle your surface with flour, and cut out rounds using a round cutter. To cut small holes use ¾ inch cutter.
Preheat a dish filled with vegetable oil or a deep fat fryer and carefully place each donut, cook 1-2 at a time for about 2 minutes then flip on the other side. Place on a plate and leave to cool.
Add water to icing sugar and mix it slowly, pour the glaze onto each of your donuts and decorate them with orange, pink, and white sprinkles
Expert Tips
Let the dough rise in a warm place: Make sure to cover the bowl with a kitchen towel and place it in a warm spot to help the dough rise beautifully. If your kitchen is chilly, consider turning on the oven for a few minutes to warm it up slightly before turning it off and placing the dough inside.
Don’t overcrowd the fryer: Fry only one or two donuts at a time to maintain the oil temperature. If you add too many, the temperature will drop, resulting in greasy donuts.
Test the oil: Before frying all the donuts, test the oil by dropping in a small piece of dough. If it sizzles and floats to the top, the oil is ready. If it sinks, wait a bit longer.
Perfect the glaze: Mix the icing sugar and water until you reach your desired consistency. For a thicker glaze, add more icing sugar, and for a thinner glaze, add a bit more water.
Serving Suggestions
These homemade pink orange donuts are fantastic on their own, but if you’re looking to dress them up, try these ideas:
- Add a dusting of powdered sugar: It gives a delightful sweetness without overpowering the flavor.
- Serve with a side of fresh fruit: Brighten up your plate with some berries or slices of orange for a refreshing contrast.
- Pair with a hot cup of coffee or tea: The warmth of your favorite brew complements the sweetness of the donuts perfectly.
Homemade Pink Orange Donuts
Ingredients
- 2½ cups self-rising flour
- 1 tablespoon active dry yeast
- ½ cup caster sugar
- 3 large egg yolks
- 1 cup whole milk
- 1 tablespoon olive oil
- ½ cup unsalted butter melted
- 1-2 cups neutral oil (such as avocado or vegetable) for frying
Icing
- 1 cup powdered sugar
- 2 tablespoons water
- orange, pink, and white sprinkles any brand
Instructions
- In a medium bowl, combine the self-rising flour, active dry yeast, and caster sugar.
- Add the egg yolks, milk, olive oil, and melted butter. Mix until a soft dough forms.
- Knead the dough lightly until smooth, then cover the bowl with a kitchen towel and place it in a warm spot to rise for about 2 hours, or until doubled in size.
- Lightly flour a work surface. Roll the dough out and cut rounds using a large round cutter. Use a ¾-inch cutter to cut holes in the center of each donut.
- Heat the neutral oil in a deep pot or deep fryer to 350°F. Carefully fry 1–2 donuts at a time for about 2 minutes per side, or until golden brown. Transfer to a plate or wire rack to cool slightly.
- To make the icing, whisk together the powdered sugar and water in a small bowl until smooth.
- Spoon or drizzle the icing over each donut, then immediately decorate with the orange, pink, and white sprinkles. Serve fresh and enjoy!
Notes
- Make sure the oil stays close to 350°F for evenly cooked donuts that are crisp outside and soft inside.
- Avoid overcrowding the pot while frying, which can lower the oil temperature.
- Donuts are best enjoyed the same day they are made.
- Store leftover donuts in an airtight container at room temperature for up to 1 day.
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