Fall salads are the perfect way to bring fresh, vibrant flavors to your Thanksgiving table. These recipes are full of seasonal ingredients that pair perfectly with the fall season, offering a great balance to the heavier dishes often seen at Thanksgiving. With a mix of leafy greens, fruits, and veggies, these light yet flavorful salads are a great way to add variety and color to your holiday spread. Whether you're looking for something crunchy, tangy, or sweet, these fall salads are sure to complement your meal without weighing you down.
Beet & Goat Cheese Salad
Grilled beetroot and goat cheese salad combines roasted beets, creamy goat cheese, and crunchy walnuts, offering a great option for any fall meal. This fresh, flavorful salad adds a seasonal touch, making it perfect for your Thanksgiving table.
Get the Recipe: Beet & Goat Cheese Salad
Kale Harvest Salad
Celebrate fall with this nutritious kale salad, featuring sweet carrots and dates. Ready in just 15 minutes, it’s a quick and healthy addition to your fall meals or as a side dish for Thanksgiving.
Get the Recipe: Kale Harvest Salad
Spinach Avocado Salad
This light and refreshing spinach and avocado salad, with cherry tomatoes, radishes, and cotija cheese, brings a vibrant touch to any meal. Its simple preparation makes it a perfect choice for a fall cookout or side dish.
Get the Recipe: Spinach Avocado Salad
Raw Carrot Salad
A raw carrot salad, featuring fresh, crunchy carrots in a light vinaigrette, is a quick and easy addition to any fall meal. Ready in just 10 minutes, it’s a perfect side to lighten up your Thanksgiving spread.
Get the Recipe: Raw Carrot Salad
Caesar Salad
This vegan Caesar salad with crisp lettuce, creamy dressing, and seasoned croutons or chickpeas is ready in 15 minutes. A fresh, easy side that fits into any fall meal or serves as a light, plant-based lunch.
Get the Recipe: Caesar Salad
Roasted Beet Salad with Goat Cheese
Roasted beet salad with goat cheese, arugula, pistachios, and grapefruits is a refreshing dish that captures the essence of fall. It’s an easy-to-make, nutritious side perfect for lightening up Thanksgiving dinner.
Get the Recipe: Roasted Beet Salad with Goat Cheese
Mediterranean Black Bean Salad
Black bean salad with cilantro lime dressing is ready in 10 minutes and makes a quick, nutritious addition to your fall meals. This refreshing salad works as a healthy lunch or side for your Thanksgiving table.
Get the Recipe: Mediterranean Black Bean Salad
Brussels Sprouts Caesar Salad
This vegan Caesar salad, made with shaved Brussels sprouts, vegan Caesar dressing, and toasted chickpeas, is perfect for a quick, fresh weeknight dinner. It’s a great fall option for those looking for a healthy side or lunch.
Get the Recipe: Brussels Sprouts Caesar Salad
Kale Salad With Cranberries
Kale salad with cranberries, lemon, and crunchy nuts is a perfect fall dish that’s ready in just five minutes. Its combination of flavors and textures makes it a great side for any autumn meal.
Get the Recipe: Kale Salad With Cranberries
Roasted Vegetable Salad
Roasted vegetable salad is full of fall flavors like roasted sweet potatoes and squash. Whether served warm or cold, it’s a perfect side dish for Thanksgiving or a healthy autumn lunch option.
Get the Recipe: Roasted Vegetable Salad
Easy Cranberry Salad with Pecans
Cranberry pecan salad with tangy goat cheese and a zesty dressing is ready in 10 minutes. It’s a protein-packed, fall-inspired salad that works perfectly as a side dish for your Thanksgiving meal.
Get the Recipe: Easy Cranberry Salad with Pecans
Simple Chopped Salad
This vegan chopped salad, packed with fresh vegetables, is a great go-to lunch option during the busy fall season. It’s an easy, plant-based salad that fits well into any autumn meal.
Get the Recipe: Simple Chopped Salad
Garlic Kale Salad with Lemon
Garlic kale salad with pecorino cheese, toasted pepitas, and a green garlic confit dressing is a fresh fall favorite. This dish is a simple, flavorful side for your Thanksgiving or fall meals.
Get the Recipe: Garlic Kale Salad with Lemon
Thanksgiving Fruit Salad
Combining apples, cranberries, pears, and pomegranate seeds, this Thanksgiving fruit salad is a fuss-free, seasonal option for your holiday table. It’s a refreshing and easy-to-make salad that perfectly captures fall flavors.
Get the Recipe: Thanksgiving Fruit Salad
Roasted Beet and Plum Salad
This vibrant salad, featuring protein-packed ingredients, is a full meal in itself. It’s a quick, healthy option for lunch or dinner, offering a rich combination of flavors ideal for fall.
Get the Recipe: Roasted Beet and Plum Salad
Roasted Sweet Potato, Squash, and Chickpea Fall Salad with Maple Tahini Dressing
Roasted sweet potatoes, delicata squash, cranberries, and feta come together in this fall salad with chickpeas. Topped with maple tahini dressing, it’s a hearty and healthy choice for Thanksgiving or a fall dinner.
Get the Recipe: Roasted Sweet Potato, Squash, and Chickpea Fall Salad with Maple Tahini Dressing
Brussels Sprouts Salad
Shaved Brussels sprouts, combined with a light dressing, offer a fresh fall perspective on this often overlooked vegetable. It’s a great side dish to add a seasonal touch to your Thanksgiving meal.
Get the Recipe: Brussels Sprouts Salad
Waldorf Salad
Crisp greens, paired with sweet fruit and crunchy nuts, create a classic salad that brings color and texture to any fall meal. Featuring seasonal pears, it’s an easy way to add variety to your Thanksgiving spread.
Get the Recipe: Waldorf Salad
Roasted Beet Salad
Colorful roasted beet salad, packed with fall flavors, is a great choice for a light lunch or appetizer. Its natural sweetness from the beets makes it a perfect addition to any fall meal.
Get the Recipe: Roasted Beet Salad
Marinated Beet Salad with Dill
Beets, dill, and sweet onion in a vinegary marinade offer a traditional Eastern European flavor. It’s an easy, crowd-pleasing salad, perfect for large gatherings or as a comforting side during fall dinners.
Get the Recipe: Marinated Beet Salad with Dill
Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Roasted butternut squash or pumpkin with feta and arugula creates a flavorful fall salad that’s simple to prepare. It’s a great addition to your Thanksgiving table, offering a perfect balance of savory and fresh flavors.
Get the Recipe: Roasted Butternut or Pumpkin Feta Arugula Rocket Salad
Roasted Koginut Squash Salad
Koginut squash, a blend of butternut and kabocha, roasted with savory spices, offers a buttery and tender flavor in this fall salad. It’s a seasonal favorite that brings out the best of autumn’s tastes.
Get the Recipe: Roasted Koginut Squash Salad
Pear And Fennel Salad With Apples And Mustard Vinaigrette
Thinly sliced fennel, pears, and apples, dressed with mustard vinaigrette, is a refreshing fall salad. It’s an easy, sharp addition to your autumn meals and a great way to showcase seasonal produce.
Get the Recipe: Pear And Fennel Salad With Apples And Mustard Vinaigrette
Roasted Winter Root Vegetable Salad
Spiralized beets and parsnips with toasted pecans, dried cranberries, blue cheese, and balsamic vinegar celebrate the best of fall produce. This salad is a perfect side for Thanksgiving or any autumn meal.
Get the Recipe: Roasted Winter Root Vegetable Salad
Fall Fruit Salad
Fall fruit salad, with a balance of sweet and tangy flavors and seasonal spices, is perfect for breakfast or a sweet end to a Thanksgiving meal. It’s an easy, fresh way to highlight the season’s best fruits.
Get the Recipe: Fall Fruit Salad
Roasted Cranberry Broccoli Salad
Roasted cranberries, butternut squash, fresh broccoli, and toasted croutons come together in this hearty fall salad. It’s a flavorful, textured option that works well as a side for Thanksgiving or a fall dinner.
Get the Recipe: Roasted Cranberry Broccoli Salad
Cranberry Quinoa Salad
This vegan quinoa salad with dried cranberries, pecans, and fresh herbs is packed with autumn flavors. It’s an easy-to-prepare, nutrient-rich side that makes a great addition to your fall meals or Thanksgiving dinner.
Get the Recipe: Cranberry Quinoa Salad
Apple and Fig Salad with Maple Dijon Dressing
Warm apples and figs tossed in a maple Dijon dressing, topped with crumbled bacon, offer a comforting mix of sweet and savory flavors. This hearty fall salad is a great side or light main for your Thanksgiving feast.
Get the Recipe: Apple and Fig Salad with Maple Dijon Dressing
Kale Apple Salad with Creamy Poppy Seed Dressing
Kale, tossed with apple slices and a poppy seed dressing, is transformed into a fresh fall salad. It’s a quick, easy dish that adds a tangy, seasonal touch to any autumn meal.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing
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