Brussels sprouts are often the star of the show when it comes to healthy meals that pack a punch of flavor. Whether you’re looking to add more veggies to your diet or just want something that’s both great for your health and your taste buds, these recipes will hit the mark. With the right ingredients and cooking techniques, Brussels sprouts can go from basic to bold, making them the perfect side or even the main event. Get ready for dishes that are simple, satisfying, and full of flavor.
Spinach Shakshuka (with Tomatillos)
This spinach shakshuka combines hearty greens and poached eggs for a nourishing breakfast option. The Brussels sprouts enhance the dish with their robust flavor, making it both satisfying and nutritious.
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Crispy Brussels Sprouts Latkes
Crispy latkes made with grated potatoes and shaved Brussels sprouts are paired with an avocado-lemon crema dipping sauce. The Brussels sprouts add a distinct texture and depth, making this a great brunch dish that’s easy to share.
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Air Fryer Brussels Sprouts
Air fryer Brussels sprouts seasoned with avocado oil, salt, and pepper become perfectly crispy in under 30 minutes. This quick preparation makes Brussels sprouts an easy and flavorful side dish for any meal.
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Roasted Vegetable Salad
A roasted vegetable salad featuring Brussels sprouts works well for the Fall season, whether served hot or cold. The Brussels sprouts bring a rich, earthy flavor to the dish, making every bite vibrant and filling.
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Brussels Sprouts Caesar Salad
A vegan Caesar salad with shaved Brussels sprouts, creamy dressing, and toasted chickpeas is a simple, go-to weeknight meal. The Brussels sprouts provide a satisfying crunch and a robust flavor that complements the dressing.
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Shaved Brussels Sprouts Salad
Shaved Brussels sprouts dressed with mustard balsamic and topped with sweet and smoky ingredients offer a seasonal variation. This salad offers a refreshing way to enjoy Brussels sprouts during colder months.
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Brussels Sprouts With Bacon
Roasted Brussels sprouts with crispy bacon and creamy parmesan sauce take an ordinary side to the next level. The Brussels sprouts absorb the sauce, enriching their natural taste while adding to the dish’s appeal.
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Balsamic Glazed Brussels Sprouts
Oven-roasted Brussels sprouts glazed with balsamic vinegar deliver a sweet and tangy side dish. The Brussels sprouts’ natural flavor shines through in this simple recipe, perfect for busy evenings.
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Bacon and Brussels Sprouts Casserole
Brussels sprouts and bacon combine in a hearty casserole that’s perfect for family dinners. The Brussels sprouts add a bold flavor that balances the richness of the bacon, creating a comforting dish.
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Honey Miso Roasted Brussels Sprouts
Roasted Brussels sprouts in a honey miso sauce offer a flavorful combination of sweet and savory notes. The Brussels sprouts become tender and infused with the sauce, making them an excellent addition to any main course.
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Brussels Sprouts Pasta
Brussels sprouts pasta with bacon, sun-dried tomatoes, and artichokes is a quick meal that’s ready in just 25 minutes. The Brussels sprouts add texture and depth, making the dish flavorful and satisfying.
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Easy Brussels Sprouts Casserole
Brussels sprouts casserole with creamy sauce, roasted sprouts, and crispy fried onions is a comforting dish. The Brussels sprouts bring a hearty flavor that stands out among the other ingredients.
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Marinated Brussels Sprouts
Marinated Brussels sprouts in a shallot, rosemary, and honey vinaigrette bring savory and slightly sweet flavors to the table. The Brussels sprouts absorb the marinade, creating a fresh and balanced side dish.
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Grilled Skirt Steak with Brussels Sprouts Salad
Grilled skirt steak paired with a Brussels sprouts salad and lemon Dijon dressing creates a light yet hearty summer meal. The Brussels sprouts’ crisp texture and fresh taste contrast beautifully with the steak’s savory richness.
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Blackstone Brussel Sprouts with Bacon
Brussels sprouts cooked on a Blackstone Griddle with bacon make a family-friendly side with a hint of smokiness. The Brussels sprouts crisp up nicely, making them an enjoyable addition to any meal.
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Roasted Brussels Sprouts
Crispy on the outside and tender on the inside, these Brussels sprouts are ready in under 30 minutes. Their simplicity and flavor make them a versatile side dish with minimal effort required.
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Sautéed Cast Iron Brussels Sprouts with Bacon
Sautéed Cast Iron Brussels Sprouts with Bacon is a five-ingredient recipe that’s quick to prepare. The Brussels sprouts develop a crispy, savory exterior that pairs beautifully with the bacon for a simple side.
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Brussels Sprouts with Bacon & Maple Syrup
Roasted Brussels sprouts with maple and bacon achieve a balance of sweet and savory flavors. The Brussels sprouts’ tender texture and bold taste make this recipe a timeless favorite.
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Roasted Brussels Sprouts with Almonds and Feta
Roasted Brussels sprouts with almonds and feta combine bold and contrasting flavors in one dish. The Brussels sprouts’ rich taste pairs well with the tangy feta and nutty almonds, creating a balanced side for holiday meals.
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Parmesan Brussels Sprouts
Garlic Brussels Sprouts Oven-Baked Casserole is a dish that’s perfect for both weeknight dinners and special occasions. The Brussels sprouts are coated in a creamy, garlic-rich sauce, highlighting their hearty texture.
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Brussels Sprouts Pumpkin and Apple Hash
A Brussels sprouts, pumpkin, and apple hash brings together seasonal flavors in a versatile dish. The Brussels sprouts lend a hearty texture and a savory note, whether served as a standalone dish or with a fried egg on top.
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Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole
A roasted Brussels sprouts casserole with pomegranate, pancetta, and feta blends sweet, tangy, and savory elements seamlessly. The Brussels sprouts anchor the dish with their rich flavor, making it a standout for autumn or holiday gatherings.
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Brussels Sprouts Salad
Shaved Brussels sprouts serve as a fresh salad base, paired with complementary ingredients for a versatile dish. Their natural crunch and light flavor make this salad a great choice for meals year-round.
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Honey Sriracha Brussels Sprouts
Honey sriracha Brussels sprouts combine sweet and spicy flavors for a bold and vibrant side dish. The Brussels sprouts’ texture and rich taste hold up well to the sauce, creating a flavorful bite every time.
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Pan-Roasted Brussels Sprouts
Pan-roasted Brussels sprouts with pickled raisins and black walnuts in a balsamic reduction offer a tangy, flavorful side dish. The Brussels sprouts’ earthy taste is elevated by the bold toppings, making each bite memorable.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
Air fryer Brussels sprouts with balsamic, feta, and pomegranate are crispy on the outside and tender on the inside. This quick recipe brings out the best in Brussels sprouts, making them a star on the plate.
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Roasted Brussels Sprouts with Bacon, Pecans and Cranberries
Roasted Brussels sprouts with bacon, pecans, and cranberries offer a combination of sweet, savory, and nutty notes. The Brussels sprouts are the centerpiece of this dish, enhancing its balance of flavors.
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Balsamic Roasted Brussels Sprouts
Honey balsamic roasted Brussels sprouts have a caramelized exterior and a tender interior. This recipe consistently highlights the sprouts’ natural flavors while delivering a satisfying texture.
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Maple Roasted Brussels Sprouts On The Stalk
Whole roasted Brussels sprouts on the stalk glazed with maple balsamic create a visually striking side dish. Whether served whole as a centerpiece or cut into portions, the Brussels sprouts remain flavorful and tender.
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Smashed Brussels Sprouts
Crispy smashed Brussels sprouts offer a mix of salty and slightly sweet notes in every bite. Their bold flavor and unique texture make them a great addition to any meal or gathering.
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