St. Patrick’s Day is the perfect excuse to load up on great green foods that look just as good as they taste. Whether you're planning a party or just want to get in the spirit, these recipes bring bold flavors and plenty of color to the table. Some are fresh and light, others are rich and hearty, but all of them are a great way to celebrate. So grab something green, dig in, and enjoy the holiday in style!
Trenette al Pesto
A pasta dish from Liguria, Trenette al Pesto combines basil pesto, potatoes, and green beans for a meal that comes together quickly. This comforting option brings a taste of Italy to St. Patrick’s Day while keeping things simple.
Get the Recipe: Trenette al Pesto
Colcannon
Colcannon takes mashed potatoes to another level with buttery richness, sautéed cabbage, and green onions. This classic Irish side dish is a must for St. Patrick’s Day, adding tradition and heartiness to any meal.
Get the Recipe: Colcannon
Broccoli Pesto Pasta
A 30-minute broccoli pesto pasta with roasted broccoli, cherry tomatoes, and a touch of lemon zest. Topped with whipped ricotta, this meal is an easy and flavorful way to celebrate St. Patrick’s Day.
Get the Recipe: Broccoli Pesto Pasta
Spring Pasta with Peas and Oyster Mushrooms
This spring pasta features a pea shoot pesto and roasted oyster mushrooms, bringing fresh flavors to the table in just 30 minutes. Its bright green color and seasonal ingredients make it a great fit for St. Patrick’s Day.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms
Brussels Sprouts Caesar Salad
A vegan Caesar salad with shaved Brussels sprouts, crunchy chickpeas, and a creamy dressing. This twist on a classic is easy to prepare and works well for a St. Patrick’s Day feast.
Get the Recipe: Brussels Sprouts Caesar Salad
Smoked Asparagus
Smoked asparagus from a pellet smoker combines buttery and lemony flavors for a versatile side dish. A quick and flavorful way to serve up greens on St. Patrick’s Day.
Get the Recipe: Smoked Asparagus
Broccoli Raisin Salad
This broccoli salad is a favorite any time of year, but it shines during summer cookouts and BBQs. Tender broccoli florets, raisins, crispy bacon, and pumpkin seeds create a mix of flavors and textures, all tied together with a creamy Dijon dressing. A great side dish to add some variety to a St. Patrick’s Day spread.
Get the Recipe: Broccoli Raisin Salad
Sautéed Beet Greens
Sautéed beet greens make use of the whole vegetable while adding extra nutrients to any meal. Everything bagel seasoning brings crunch and bold flavor, making this simple dish more interesting. A quick and easy way to bring more greens to a St. Patrick’s Day table.
Get the Recipe: Sautéed Beet Greens
Low-Carb Thai Chicken Salad
Thai chicken salad with crisp vegetables and a flavorful dressing comes together easily. While it brings bold flavors, its fresh ingredients keep things balanced for a St. Patrick’s Day meal.
Get the Recipe: Low-Carb Thai Chicken Salad
Broccoli Salad with Creamy Dressing
This broccoli salad stands out with its mix of crunchy broccoli, crispy bacon, and sweet cranberries, all coated in a creamy, tangy dressing. With a great balance of flavors and textures, it’s a strong addition to any gathering. Whether for a BBQ, potluck, or a special weeknight meal, it also fits right in on a St. Patrick’s Day table.
Get the Recipe: Broccoli Salad with Creamy Dressing
Dandelion Greens and Beans Skillet
Sautéed dandelion greens with cannellini and kidney beans make a simple meal in under 30 minutes. A hearty plant-based option that’s a great fit for a St. Patrick’s Day menu.
Get the Recipe: Dandelion Greens and Beans Skillet
Roasted Pear Salad
Roasted pear salad has just the right amount of crunch and freshness, balanced by a bright lemon vinaigrette. With its vibrant flavors and festive feel, it’s a great addition to a St. Patrick’s Day table.
Get the Recipe: Roasted Pear Salad
Green Goddess Salad
This green goddess salad is packed with flavor and easy to make. With its vibrant color and fresh ingredients, it fits right into any St. Patrick’s Day spread.
Get the Recipe: Green Goddess Salad
Microwave Asparagus
Quickly steam asparagus in the microwave in just five minutes for a simple and nutritious side. Its vibrant green hue makes it a natural choice for St. Patrick’s Day meals.
Get the Recipe: Microwave Asparagus
Brussel Sprouts with Feta, Pomegranate, and Balsamic
Air fryer Brussels sprouts come out crispy and are finished with balsamic, feta, and pomegranate. A simple way to add a pop of green to a St. Patrick’s Day plate.
Get the Recipe: Brussel Sprouts with Feta, Pomegranate, and Balsamic
Spinach Avocado Salad
Spinach and avocado salad with cherry tomatoes, radishes, and cotija cheese, all finished with a lemony vinaigrette. Light and refreshing, this is a great option for balancing out heartier St. Patrick’s Day dishes.
Get the Recipe: Spinach Avocado Salad
Pesto Fettuccini with Bolognese Sauce
Pesto fettuccine with Bolognese sauce pairs hearty beef with a bold, herby kick. A comforting meal that works well for a St. Patrick’s Day gathering.
Get the Recipe: Pesto Fettuccini with Bolognese Sauce
Instant Pot Asparagus
Instant Pot asparagus with olive oil, butter, and garlic cooks in just minutes for a simple side. A great way to add greens to the table with minimal effort for St. Patrick’s Day.
Get the Recipe: Instant Pot Asparagus
Vegan Pasta Primavera
Pasta primavera brings together colorful vegetables in a creamy dish that works well for springtime meals. A bright and flavorful option to round out a St. Patrick’s Day table.
Get the Recipe: Vegan Pasta Primavera
Pea and Mint Soup
Pea and mint soup is fresh, bright, and ready in under 30 minutes. Using ingredients that are easy to find, this is a quick and fitting dish to enjoy on St. Patrick’s Day.
Get the Recipe: Pea and Mint Soup
Little Gem Salad
Little gem salad with fresh herbs, maple, lime, and sesame adds a bright, tangy element to any meal. A great addition to balance out heartier dishes on St. Patrick’s Day.
Get the Recipe: Little Gem Salad
Pesto Risotto
This stovetop or Instant Pot pesto risotto comes together easily for a creamy, herb-filled dish. The vibrant green color makes it a great choice for St. Patrick’s Day celebrations.
Get the Recipe: Pesto Risotto
Melon Prosciutto Salad
A melon prosciutto salad that balances sweet and salty flavors in every bite. While it’s a refreshing choice year-round, its bright ingredients bring a fresh contrast to rich St. Patrick’s Day dishes.
Get the Recipe: Melon Prosciutto Salad
3 Ingredient Broccoli Cheese Casserole
This three-ingredient broccoli cheese casserole is quick to prepare and perfect for busy days. Whether served as a main dish or side, its creamy texture makes it a practical yet satisfying choice for St. Patrick’s Day gatherings.
Get the Recipe: 3 Ingredient Broccoli Cheese Casserole
Baked Spring Pea and Dill Fritters
Baked pea and dill fritters with lemon tahini sauce make a great snack, appetizer, or main dish. Their fresh green color and light, herby taste make them perfect for a St. Patrick’s Day gathering.
Get the Recipe: Baked Spring Pea and Dill Fritters
Ottolenghi Air Fryer Asparagus
This air fryer asparagus is crispy and topped with butter, almonds, and capers. Quick to prepare, it’s an easy green side dish for St. Patrick’s Day meals.
Get the Recipe: Ottolenghi Air Fryer Asparagus
Garlic Kale Salad with Lemon
Inspired by Il Corvo in Seattle, this garlic kale salad includes pecorino cheese, toasted pepitas, and a green garlic confit dressing. A fresh and flavorful way to add greens to a St. Patrick’s Day menu.
Get the Recipe: Garlic Kale Salad with Lemon
Broccoli Fritters
Broccoli fritters with Parmesan cheese take just 35 minutes to prepare and can be served as an appetizer, side, or main dish. A great way to work more greens into a St. Patrick’s Day spread.
Get the Recipe: Broccoli Fritters
Salmon and Fresh Vegetables with a Creamy White Wine Sauce
Salmon and fresh vegetables come together with a creamy white wine sauce for a light yet flavorful dish. It’s an easy way to bring a fresh touch to St. Patrick’s Day dinner.
Get the Recipe: Salmon and Fresh Vegetables with a Creamy White Wine Sauce
Leave a Reply