Outdoor ready Easter sides should be easy to prep, easy to serve, and hold their own under the sun. This list is packed with fresh, no-stress recipes that travel well, come together fast, and taste great whether you’re eating on the patio or spreading out a blanket at the park. Think spring flavors, bright colors, and sides that play nice with whatever mains you’re planning. If you’re hosting, heading to a potluck, or just trying to keep things chill, these sides have you covered.
Easter Deviled Eggs
These colorful Easter deviled eggs use food coloring for a festive look and can be made with what you already have on hand. Perfect for an outdoor Easter brunch or backyard lunch with family.
Get the Recipe: Easter Deviled Eggs
Roasted Vegetable Salad
This roasted vegetable salad works for any outdoor-ready Easter spread thanks to its versatility—serve it hot or cold, and it holds up well even after sitting out for a bit. Packed with flavor and finished with a light vinaigrette, it’s a great option to make ahead for gatherings or spring picnics.
Get the Recipe: Roasted Vegetable Salad
Microwave Asparagus
This microwave asparagus side takes just five minutes to prep and keeps its crisp texture, making it perfect for busy Easter prep. It’s a practical, outdoor-ready Easter side that delivers fresh flavor without taking up oven space.
Get the Recipe: Microwave Asparagus
Brussels Sprouts Caesar Salad
Shaved Brussels sprouts, creamy vegan Caesar dressing, and crunchy chickpeas come together in this quick vegan Caesar salad. It's an easy side for an outdoor Easter meal—no wilting greens, just bold texture and flavor.
Get the Recipe: Brussels Sprouts Caesar Salad
Corn in a Cup
This creamy corn in a cup is ready in 15 minutes and brings bold flavor with cheese, mayo, and Tajín. It’s a fun Easter side for outdoor meals that doesn’t need utensils or much cleanup.
Get the Recipe: Corn in a Cup
Raw Carrot Salad
Raw carrot salad is light, crunchy, and comes together in just 10 minutes, making it a strong choice for an Easter side that’s ready for patio lunches. Its simple ingredients make it a refreshing option for sunny outdoor gatherings.
Get the Recipe: Raw Carrot Salad
Avocado Deviled Eggs
These avocado deviled eggs put a fresh spin on a classic and are easy to prep ahead of time. They’re a smart, outdoor-friendly Easter side that works great for picnics or backyard brunches.
Get the Recipe: Avocado Deviled Eggs
Simple Chopped Salad
Quick to assemble and packed with chopped veggies, this vegan salad is one of those reliable weekday lunch sides that also works for casual Easter picnics. It holds up well outdoors and travels easily in containers.
Get the Recipe: Simple Chopped Salad
Daikon Salad
This daikon and carrot salad has a crisp texture and a sweet-sour dressing that cuts through heavier mains. With just 10 minutes of prep, it's a smart choice for outdoor-ready Easter sides that need minimal effort.
Get the Recipe: Daikon Salad
Zucchini Noodles with Creamy Avocado Sauce
Zucchini noodles with avocado cream sauce are light and refreshing, perfect for serving next to grilled mains. This simple Easter side works well for outdoor meals and comes together in minutes.
Get the Recipe: Zucchini Noodles with Creamy Avocado Sauce
Niçoise Salad
This vegan Niçoise salad is made with chickpeas, fresh veggies, and a champagne vinaigrette that pairs well with spring dishes. It’s a hearty, refreshing option to serve outdoors for Easter lunches or brunches.
Get the Recipe: Niçoise Salad
Easy Caprese Skewers
Caprese skewers turn a classic salad into a bite-sized snack that’s easy to pass around. They’re bright, fresh, and perfect for Easter picnics or patio parties where no one wants to deal with plates.
Get the Recipe: Easy Caprese Skewers
Caesar Salad
This vegan Caesar salad is ready in 15 minutes and holds up well without wilting, making it a great outdoor-ready Easter side. Crisp lettuce, creamy dressing, and crunchy toppings all make it work with a range of mains.
Get the Recipe: Caesar Salad
Maple Roasted Rainbow Carrots
Maple roasted rainbow carrots add color and a touch of sweetness to any spring spread. These hold up well at room temp, making them a reliable outdoor-ready Easter side dish.
Get the Recipe: Maple Roasted Rainbow Carrots
Air Fryer Artichoke
These air fryer artichokes are inspired by Roman-Jewish fried artichokes and are ready in 45 minutes. A solid choice for spring since they’re served warm or room temperature—great for outdoor Easter gatherings.
Get the Recipe: Air Fryer Artichoke
Italian Chopped Salad
Packed with crunchy vegetables and tossed in a bright vinaigrette, this Italian chopped salad is quick to prep and works well as an outdoor-ready Easter side. Serve it for lunch or dinner—it travels and holds up beautifully.
Get the Recipe: Italian Chopped Salad
Korean Pickled Radish
Quick-pickled Korean or daikon radish brings brightness to heavy mains and takes minimal effort. It’s one of those Easter sides that stands out at any outdoor table with bold, fresh flavor.
Get the Recipe: Korean Pickled Radish
Roasted Beet Salad with Goat Cheese
This roasted beet salad with goat cheese, arugula, pistachios, and grapefruit is bright and layered with texture. The citrus vinaigrette keeps things fresh and springy, perfect for an outdoor-ready Easter menu.
Get the Recipe: Roasted Beet Salad with Goat Cheese
Pesto Orzo Salad
This pesto orzo salad is creamy and packed with herbs—great with grilled mains or as part of a picnic spread. It’s easy to prep ahead and travels well, making it a go-to Easter side for outdoor meals.
Get the Recipe: Pesto Orzo Salad
Grilled Asparagus
This grilled asparagus uses just five ingredients and is done in under 30 minutes. It's an easy and flavorful choice for outdoor-ready Easter sides that can go from grill to table with no fuss.
Get the Recipe: Grilled Asparagus
Antipasto Farro Salad
Antipasto farro salad brings together spring ingredients and hearty grains in one bowl. This side holds up well outdoors, whether you’re serving it at brunch or taking it to an Easter potluck.
Get the Recipe: Antipasto Farro Salad
Garlic Kale Salad with Lemon
Inspired by Il Corvo, this garlic kale salad with pecorino, pepitas, and garlic confit dressing is packed with flavor. Its hearty greens make it a strong candidate for an Easter side that travels well and holds up outdoors.
Get the Recipe: Garlic Kale Salad with Lemon
Japanese Cucumber Salad or Sunomono
Japanese cucumber salad uses just a few ingredients and comes together fast, making it one of those refreshing outdoor-ready Easter sides. Its lightness pairs well with grilled mains or picnic classics.
Get the Recipe: Japanese Cucumber Salad or Sunomono
Classic American Potato Salad
Classic American potato salad with boiled eggs and creamy dressing is always welcome at spring gatherings. Make it ahead and serve it chilled—it’s reliable for an outdoor-ready Easter spread.
Get the Recipe: Classic American Potato Salad
Cajun Corn on the Cob
This Cajun corn on the cob gets tossed in a creamy, buttery spice mix and is easy to prep ahead. Great for outdoor Easter meals where grilled or boiled corn gets a flavorful upgrade.
Get the Recipe: Cajun Corn on the Cob
Spinach Avocado Salad
Spinach and avocado salad with cherry tomatoes, radishes, cotija, and a lemon vinaigrette brings a fresh mix of textures. It's one of those Easter sides made for outdoor lunches and sunny spring days.
Get the Recipe: Spinach Avocado Salad
Tomato, Onion, and Cucumber Salad
Tomato, onion, and cucumber salad is ready in five minutes and keeps its crunch even after sitting out. Its tangy lime dressing makes it a no-fuss side for Easter lunches outside.
Get the Recipe: Tomato, Onion, and Cucumber Salad
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